Chef jobs in FL - Page 7

Job DescriptionThe Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively w...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job DescriptionCompany Description Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare a...

Job Description Hammock Dunes Club is the premier private club in Northeast Florida offering world-class amenities and services to its members. We are currently hiring for a Prep Cook. Essential Job Function- Prepare any necessary food items for A la Carte service in the Clubhouse Restaurants...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Line Cooks wanted! Lucy Buffett's LuLu's is a Fun, Fast Paced, Casual Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture. ...

Job Description Banquet Chef | Opal Grand Resort & Spa Embrace Your Curiosity and Creativity We look for people, like you, who love to create memorable experiences shared around food. Your authentic style and passion for community reflects in all that you do. We encourage you to lead with cre...

Job Description JOB POSTING JOB TITLE: Shift Supervisor DEPARTMENT: Kitchen REPORTS TO: Executive Chef or General Manager POSITION PURPOSE: The primary purpose of a Restaurant Shift Supervisor is to lead, manage, and support the restaurant team during a specific shift to ensure smooth opera...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description Job Purpose: The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. Responsibilities: · Bring a wealth of culinary kn...

Job Description ️ Executive Chef – High-Volume Upscale Restaurant (Orlando, FL) $80,000–$90,000/year + 9% Bonus Potential + Full Benefits Orlando, FL | Confidential Concept | Expansion Plans Underway Step into a leadership role with one of the most refined, high-performing full-service restauran...

Job DescriptionPOSITION OBJECTIVE Reports to Manager and Chef. Provide efficient, courteous, and quality service to all club members and guests poolside. Will be walking in and out of the Resort. ESSENTIAL JOB FUNCTIONS - Set up station/table and side work. - Maintain the proper condition a...

Job Description Restaurant Overview: With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive seafood menu and top-notch service provided by our exception...

Job Description We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with t...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professional...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any iss...

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. Proven leadership and financial management sk...

Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense.It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living.Her...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues, c...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location.

The Corporate Sushi Chef is responsible for supervising all kitchen functions, including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness, and DOH Standards. The Corporate Sushi Chef assists the Operations Department in achieving their EBITDA goals in...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are on the hunt for an experienced line cook/Prep cook to join our team and help prepare meals according to our standard recipes. You will be responsible for settin...

Job Description Kitchen EXPO and/or Kitchen Builders wanted! (and NO, we are not looking for someone to build us a kitchen!) Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture. Wondering what an Expo or ...

Job Description CHEF DE CUISINE | BEAUTIFUL, UPSCALE CASUAL RESTAURANT Avoid a divorce from work overload - partner with us for a fantastic work-life balance and enriching culture! Are you a leader looking to take your career to the next level? We are looking for an experienced Chef de Cuisi...

Job Description Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconi...

Job Description Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Are you a hospitality professional with experience in Membership and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island C...

Job Description Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exception...

Job Description Lolita's Coastal Cocina, exciting new waterfront restaurant coming to Opal Key Resort & Marina, is looking to add Line Cooks to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take g...

Job Description - We are hiring immediately for a CHEF position. - Location: Pembroke Pines - 8400 West Cypress Drive, Pembroke Pines, FL 33025. Note: online applications accepted only. - Schedule: Full time. Monday through Friday, 6:00am - 4:00pm. - Requirement: Must have experience with L...

Job Description Guest Focus Reliable Attentive Service with the smile Passionate Always have fun If those above sound like your values, we are thrilled to hear from you! Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made Itali...

Job DescriptionDescription: Join our Culinary Team! Island Country Club is a private, social, golf and tennis community located in the heart of Marco Island, Florida. Founded in 1966, Island Country Club was Marco Island’s first Club. Our facilities are open year-round with fall, winte...

Job DescriptionDescription: Being a Hawkers chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team environment of motivated people who wake up every d...

Job DescriptionBenefits: - Company parties - Competitive salary - Dental insurance - Free food & snacks - Health insurance - Paid time off - Vision insurance Job Description: St. Andrews Bay Yacht Club is seeking experienced and skilled Head Line Cook and Sous Chef to join our kitchen tea...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job DescriptionBeneficios/Ventajas - Horarios flexibles - Compensacin competitiva - Oportunidades de avance profesional Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delic...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description We are looking to add a Prep Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefit...

Job Description Latitudes, at Sunset Key Cottages, is looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve ...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionA GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! - THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision...