Chef jobs in MD

Lockheed Martin?s Center for Leadership Excellence was built in March of 2009. The property is the home base for all of Lockheed Martin?s training/leadership forums for its various Business Resources Groups. It also hosts corporate meetings, social engagements and celebrations.   The Executive Ch...

Adjunct Job Title: Adjunct, Culinary Arts Adjunct Job Description: Position Summary: The Adjunct Faculty of Culinary Arts prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course con...

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Columbia, MD Address: 8855 McGaw Road Pay: $21 - $21.75 / hour Job Posting: 02/14/2025 Job Posting End: 03/16/2025 Job ID:R0237021 EARN A BONUS UP TO $500! Hirin...

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensi...

Office Administrator (part time) Summary: We are recruiting for an experienced Office Manager for a busy, successful restaurant located in historic Annapolis, Maryland. Work with a small team of Owner, General Manager, and Chef. The right candidate will be an experienced Office Manager with a ...

As a Strategy and Operations Associate, you will lead high-impact, enterprise-wide projects and initiatives that drive strategic growth and operational excellence. In this role, you will act as an internal senior consultant, managing small teams and utilizing data to design and lead innovative ...

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing, and taking inventories. Other responsibilities include, but not limited to: RESPONSIBILITIES Ass...

True Food Kitchen - JobID: 4052 [Kitchen Supervisor / Cook] As an Executive Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, trai...

True Food Kitchen - JobID: 3975 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate,...

Landry's - 145 National Plaza [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; ...

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

Communicate any assistance needed during busy periods to the Sous Chef/Executive Chef to ensure optimum service to guests. Meet with Executive Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Sous Chef of...

Top Five Reasons to Work for Chef Geoff's:.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand,.

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

Text BACON to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and str...

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. As part of the Live! Hospitality & Entertainment fam...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Culinary Production Manager will maintain high standards of cleanliness and culinary excellence. Prepare nutritional snacks for residents as directed by the Dietary Manager and Executive Chef. We have an opportunity in Boonsboro MD for a Culinary Production Manager.

Assists Executive Chef with all kitchen operations and preparation.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First W...

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an in...

Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef.

Chef de Partie Responsibilities include, but are not limited to:. Chef de Partie position requires the ability to perform the following:. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mas...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch spec...

When the head chef is away, the sous chef is in charge. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole. Experienced SOUS CHEF for busy Severna Park Restaurant.

Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef will be familiar with ...

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...

Description Leidos has a new and exciting opportunity for a DevOps Engineer in our National Security Sector's (NSS) Cyber & Analytics Business Area (CABA).  Our talented team is at the forefront in Security Engineering, Computer Network Operations (CNO), Mission Software, Analytical Methods and...

... Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers...and more. What do you need? * Bachelor's degree (Hospitality Management, Food ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

If not, return plate to kitchen and place reorder with Director of Culinary Services or the Assistant Chef in charge. * Check in with resident customers periodically for possible beverage refills ...

Communicate effectively with the kitchen team and front-of-house staff. * Assist in scheduling staff shifts and managing workload distribution. 5. Quality Control & Customer Satisfaction * Conduct ...

Position Summary Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

... in managing and completing daily/weekly prep projects Some basic butchery skills are required Assist in menu development Assist in ordering Assist in weekly scheduling Assist chef in training ...

... Chef Familiarity with configuration and workflow tools such as GitLab, Jira Fifteen (15) years experience as a SA in programs and contracts of similar scope, type, and complexity is required

... sous chef instructions · Ensure that food comes out simultaneously, in a high quality, timely fashion, and dishes are prepared following any specific request or allergy alerts · Ensure food ...

Award winning restauraunt La Cuchara is hiring experienced candidates for Kitchen management. Employment Type: Full Time Salary: $70,000 - $110,000 Annual Bonus/Commission: Yes

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients

Work with a small team of Owner, General Manager, and Chef. The right candidate will be an experienced Office Manager with a strong bookkeeping background. Excellent QuickBooks and Excel skills a ...

You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE ...

Our chefs craft fresh, seasonal food on-site, while our event planners create an experience that is uniquely tailored to the vision of our amazing clients. We are seeking an experienced catering ...