Trabajos chef en Maryland

MANTECH seeks a motivated, career and customer-oriented Systems Engineer- Mid Level to join our team in Annapolis Junction, MD. This is an onsite position. This position plays a vital role in maintaining the technical integrity of our systems infrastructure across the entire lifecycle—from initial concept to retirement. Working under the guidance of senior leadership, you will design and implement robust hardware and software solutions, ensuring quality and completeness across ISO/IEC 15288 process areas. You will serve as a key technical liaison for Government stakeholders and project personnel, contributing to essential documentation such as System Engineering Plans and requirements specifications while developing simulations to guarantee system performance. Responsibilities include but are not limited to: • Infrastructure Automation: Proven experience researching and designing automation technologies, specifically creating seamless connections between information inputs, controllers, and outputs., • Configuration Management: Proficiency with industry-standard tracking and orchestration tools, including Ansible, Terraform, Puppet, Chef, or GitLab., • Technical Documentation: Skilled in use case development and requirements derivation, with the ability to draft critical project artifacts like Interface Control Documents and ICs., • DevOps Integration: Strong knowledge of Development Operations (DevOps) to effectively automate and integrate workflows between software development and IT teams., • Virtualization & Programming: Hands-on experience with VMware and technical proficiency in Python, C, and Linux environments for system testing and simulation. Minimum Qualifications: • Bachelor’s Degree and 4 years of related experience in systems engineering or related technical discipline, • Experience with infrastructure automation, specifically creating links between information inputs, controllers, and outputs, • Experience with use case development, requirements derivation, and drafting technical project documentation, • Experience with DevOps integration practices across development and IT environments, • Experience with VMware, Python, C, and Linux environments Preferred Qualifications: • DevOps Workflow Integration: Practical experience implementing DevOps methodologies to bridge the gap between software development and IT operations through automated CI/CD pipelines., • Requirements Engineering: Advanced proficiency in use case development and the derivation of technical requirements from high-level stakeholder needs., • Technical Artifact Development: Demonstrated ability to author and maintain complex project artifacts, including System Engineering Plans (SEPs) and Interface Control Documents (ICDs)., • Lifecycle Management Expertise: Familiarity with the integration of Enterprise and Agreement process areas as defined by ISO/IEC 15288 to ensure total system quality. Clearance Requirements: • Must have a current/active DoD TS/SCI Physical Requirements: • The person in this position must be able to remain in a stationary position 50% of the time. Occasionally move about inside the office to access file cabinets, office machinery, or to communicate with co-workers, management, and customers, via email, phone, and or virtual communication, which may involve delivering presentations.

Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionGourmet Italian restaurant.Gourmet Italian restaurant.

Job DescriptionBenefits/Perks • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Now Hiring for a New Restaurant Opening Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks paid time off annually, • 401k + company match, • Competitive benefits— Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience preferred Firebirds is an Equal Opportunity Employer.

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What’s in it for you: • Excellent earning potential, • Attainable monthly bonus program, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + Company Match, • Competitive benefits— Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience preferred, • Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job DescriptionDescription: The Sous Chef plays a critical role in the success of our kitchen operations. Working closely with the Chef de Cuisine, the Sous Chef ensures culinary excellence by overseeing food preparation, kitchen staff, and execution of dishes. This position requires creativity, leadership, and a passion for exceptional food quality, consistency, and presentation. Key Responsibilities: • Assist the Chef de Cuisine in daily kitchen operations, including menu development, inventory control, and team supervision., • Ensure the highest standards of food quality, taste, and presentation in every dish served., • Lead and train line cooks and prep staff, fostering a culture of professionalism, discipline, and culinary excellence., • Supervise food production and maintain consistency in portion size and presentation across all dishes., • Ensure all food handling, storage, and sanitation practices meet or exceed health and safety regulations., • Monitor kitchen inventory, ordering, and stock rotation to minimize waste and control food costs., • Work on the line during peak service hours to ensure smooth and timely food execution., • Assist in scheduling kitchen staff and ensuring appropriate coverage during all shifts., • Participate in menu planning and execution of seasonal and special event menus., • Handle guest concerns and special requests with professionalism and discretion when required., • Maintain a clean, organized, and efficient kitchen environment at all times., • Qualifications:, • 3+ years of experience as a Sous Chef or in a similar leadership role in an upscale or fine dining kitchen., • Formal culinary training or equivalent experience required., • Strong knowledge of modern cooking techniques, kitchen equipment, and fine dining service expectations., • Proven leadership, communication, and team-building skills., • Excellent time management and organizational abilities., • Ability to work evenings, weekends, and holidays as required., • ServeSafe or equivalent food safety certification preferred. Requirements:

Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to MHG standards of quality, presentation and timing. Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. Restocks all food items, condiments, plate ware, smallware, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. Maintains the highest degree of sanitation, cleanliness and food safety of the work area to include counter tops, stovetops, fryers, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness. Additional duties as assigned.

Job DescriptionWE NEED A SOUS CHEF WHO CAN LEADVin 909 isn't a chain. We're a locally owned, high volume scratch kitchen. We've been here for years, and we're not going anywhere. We need a sous chef with real management experience. Someone who can run the line, lead the team, and keep standards high when it gets busy. What you'll get: • Work with fresh, quality ingredients every day, • Lead a kitchen team that actually gives a damn, • Learn and grow in a place that's built to last, • Work life balance. We value family and understand you have a life outside the kitchenWhat we need:, • 2+ years managing in a full service kitchen, • Scratch cooking experience, • Strong communication skills and ability to train, schedule, and hold people accountable, • Reliable, organized, and calm under pressure, • Takes pride in consistency and thrives in a busy kitchenIf you're tired of corporate BS and want to work somewhere real, apply today.

Job DescriptionDescription: At Leap Orbit, we are passionate about transforming healthcare through innovative technology solutions. We specialize in developing cutting-edge software that enhances healthcare data interoperability, streamlines workflows, and improves patient outcomes. As a fast-growing, dynamic company, we value collaboration, creativity, and a commitment to making a real impact in the industry. We are currently seeking a skilled Cloud Engineer to join our team. In this role, you will design, implement and manage cloud-based infrastructures that support health IT applications, data analytics and compliance-driven solutions. Your expertise will help leverage cloud technologies for secure, scalable and efficient operations. Essential Functions • Design, deploy, and maintain cloud services on platforms such as Azure, AWS or Google Cloud. Azure and AWS experience preferred., • Provide technical support for cloud-based systems, including incident response, problem resolution, and performance tuning., • Monitor system reliability, performance, and availability through logs and telemetry, responding to issues as warranted., • Define, Implement, and Enforce Security standards and best practices as required to protect PHI., • Collaborate with development teams to optimize applications for cloud deployment and employ DevOps practices such as CI/CD., • Participate in capacity planning and cost optimization efforts to maximize efficiency and reduce expenses., • Stay updated with emerging technologies and industry trends in Cloud Computing, Platform Engineering, DevOps, & SRE., • Demonstrable experience with one or more Configuration Management tools such as; Ansible, Chef, Puppet, or DSC., • Innate desire to Automate routine tasks, functions, and processes using scripting languages such as bash, python, PowerShell, • Hands on experience with Infrastructure as Code tools such as; Terraform, Bicep, or Cloud Formation. Terraform experience preferred., • Proficiency with Containerization technologies like Docker and Kubernetes is desired., • General knowledge of and experience with networking concepts, including DNS, SSL, VPNs, proxies, load balancing, and firewalls., • Strong critical thinking and problem-solving skills, with a focus on root cause analysis., • Time and priority management to ensure deliverables are completed within the given time frame., • Displays a Growth Mindset and diligent self-reliance, asking smart questions and creative problem solving., • Excellent communication and collaboration abilities to work effectively with cross-functional teams. This is a sedentary role which may sit or use a computer for long periods of time. Finger dexterity is needed for keyboarding. Extended periods of time reading/viewing computer screens. Required Education and Experience • Bachelor’s degree in computer science, Information Technology, or related field. Master's degree preferred., • Minimum of 5 years of experience in cloud engineering or related roles., • Certification in cloud platforms such as AWS Certified Solutions Architect, Azure Solutions Architect, or Google Cloud, • Professional Cloud Architect is highly desirable., • Proven track record of implementing scalable and resilient cloud solutions in production environments. At Leap Orbit, we are more than just a healthcare technology company—we are a team of innovators dedicated to transforming the industry with cutting-edge solutions. Here’s why you should consider joining us: Meaningful Impact – Our work directly improves healthcare systems, helping providers deliver better care and enhancing patient outcomes. Innovative Culture – We embrace creativity, encourage new ideas, and empower employees to solve complex challenges in healthcare technology. Career Growth & Development – We invest in our team with mentorship, learning opportunities, and a supportive environment that fosters professional growth. Work-Life Balance – We understand the importance of flexibility and offer remote work options, competitive benefits, and a healthy work-life balance. Collaborative & Inclusive Team – We thrive on teamwork, respect diverse perspectives, and cultivate a culture of openness and mutual support. The Bennies..... We currently offer the following benefits to all full-time employees: Medical Insurance (including prescription drug coverage) Health Savings Account Dental Insurance / Vision Insurance *Short Term Disability/*Long Term Disability *Basic Life Insurance *Accidental Death and Dismemberment Insurance *Employee Assistance Program Unlimited PTO/Paid Holidays *100% Employer-paid! Salary Range: $123,000 - $154,500 annually + bonus potential We are looking for talented, motivated individuals to join our team and help drive the future of healthcare technology. If you thrive in a fast-paced environment and are eager to work on meaningful projects, we’d love to hear from you! EEOE. E-Verify.

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: Work Environment: Embers is an upscale, Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers sweeping views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our culinary program features premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers fosters a professional, family-oriented culture rooted in hospitality excellence, pride in execution, and attention to detail. Duties & Responsibilities: Serve as a polished ambassador of the Embers brand on the dining room floor Welcome guests warmly and establish immediate rapport Take full ownership of the guest experience from initial greeting through farewell Maintain impeccable mise en place prior to service, including station readiness, tools, and personal presentation Confidently present daily specials, features, and menu updates Demonstrate thorough knowledge of menu items, ingredients, and preparation techniques Provide thoughtful food and beverage recommendations based on guest preferences Possess foundational wine and cocktail knowledge and involve the sommelier when appropriate for elevated guidance Accurately take and enter food and beverage orders into the POS system with precision and attention to detail Upsell responsibly and professionally to enhance the overall dining experience Deliver food and beverages efficiently while maintaining presentation standards Properly pace and course meals, including holding and firing courses when appropriate Execute refined tableside wine service according to Embers standards Monitor guest satisfaction throughout the meal and proactively address needs Maintain table presentation at all times, including pre-bussing, refilling waters, remarking silverware, and resetting as needed Respond promptly, courteously, and professionally to guest requests or concerns Assist with food running Complete all opening and closing side work thoroughly and efficiently Maintain clean, organized service stations and dining room areas Communicate clearly and respectfully with bussers, food runners, bartenders, and management Assist bussers with clearing and resetting tables as needed Prepare and present guest checks accurately and process payments responsibly Thank guests sincerely, invite them to return, and reinforce a lasting positive impression Encourage guest feedback and reviews when appropriate Remain flexible and assist in other areas of the restaurant to support seamless operations If scheduled on-call, remain available for potential shift coverage Maintain a polished appearance and professional demeanor at all times Demonstrate confidence, composure, and discretion on the floor Anticipate guest needs rather than reacting to issues Balance efficiency with attentivenessnever rushing the guest experience Communicate with clarity, intention, and professionalism Take pride in consistency, presentation, and hospitality execution Qualifications/Skills: Strong background in upscale or fine-dining hospitality Excellent verbal communication and guest engagement skills High attention to detail and strong situational awareness Ability to multitask effectively in a fast-paced environment Team-oriented mindset with a professional work ethic Ability to follow established service standards, procedures, and protocols Education and/or Experience: Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and money handling skills Prior upscale or fine-dining service experience preferred Solid understanding of dining room service standards and etiquette Basic wine and beverage knowledge Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Computer/Technology Skills: Possess basic knowledge in operation a point-of-sale system Language/Communication Skills: Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills.

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): • Oversees production and service according to established guidelines, • Adheres to recipe, portioning, and presentation standards, • Complete all daily management tasks in a timely manner, • Establish a strong understanding of our menu through daily tasting, • Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas, • Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed, • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays, • Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time, • Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation, • Comprehensive knowledge of food and proven passion for culinary excellence, • Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls, • Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution, • Excellent communication skills with the ability to communicate professionally and effectively, • Highly organized with strong attention to detail, • Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience, • Proficiency working with Microsoft Office – Word, Excel and Outlook, • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred), • Competitive pay (typically Sous Chef pay ranges from $64-77k+, depending on experience), • Quarterly bonus program, • Paid vacation time Immigration Reimbursement Program (after one year of full-time service) • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and visual insurance, • Free meals and drinks Please note that Tatte is an E-Verify employer.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Pay, • Employee Meal Discounts, • Opportunities for Growth & Advancement Duties and Responsibilities: • Wash, chop, slice, marinate, and portion meats and vegetables according to company recipes, • Prepare ingredients in advance to support peak service hours, • Set up, stock, and break down prep stations daily, • Maintain clean and organized prep areas, coolers, and dry storage, • Label, date, and rotate food using FIFO methods, • Monitor inventory levels and notify management of shortages, • Follow all food safety, sanitation, and temperature control guidelines, • Assist line staff during rush periods when needed, • Complete opening and closing kitchen procedures, • Perform additional duties as assigned by managementQualifications:, • Minimum 2 years of kitchen prep experience required, • Food Handler or ServSafe Certification preferred, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong knife skills and knowledge of basic food prep techniques, • Reliable, punctual, and team-oriented, • Ability to stand for extended periods and lift up to 40 lbs, • Availability for weekends, evenings, and holidays as needed

Job DescriptionWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program. This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer #bestincenter experience, a company-wide standard for excellence in service, and build a high-performing culinary team. Key ResponsibilitiesLeadership & Team Development· Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail.· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.· Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth.Customer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.· Oversees, addresses, and takes responsibility for all customer feedback related to the culinary program to maintain satisfaction and loyalty.Sales & Business Performance· Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.· Analyze key performance metrics daily and leverage insights to optimize store performance.· Consistently meet or exceed culinary and retail goals by delivering exceptional classes and customer experiences that drive engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.Operations & Compliance· Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Maintains the accuracy and integrity of employee records, including but not limited to time and attendance data, food safety certifications, and personal information.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed. Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 5 hours at a time.· Ability to move about the store coaching and directing associates and/or class participants while selling to customers.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Workweeks are expected to be between 46 and 48 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 6-8 classes are taught per week.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· Culinary degree strongly preferred. We will only consider equivalent experience in exceptional cases.· 1-2 years’ experience as a culinary instructor.· 3-4 years of progressively responsible kitchen management experience.· Valid Food Manager Certification.· Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.· Strong leadership skills with the ability to inspire, develop, and retain a high performing team.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Position Title: Chef Manager - Rockville, MD Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Unidine today! Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1497010 Unidine LYN PELLEGRINI [[req_classification]]

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities • Manage kitchen operations from all aspects as well as provide support throughout the shift., • Maintain the highest level of food quality while managing waste., • Managing employees’ schedules, • Responsible for inventory & purchasing and receiving with approved vendors., • Maintain a clean & organized facility & following local health regulations., • Training and developing hourly personnel. Qualifications • 2+ years of kitchen experience in a similar role, • A degree in Culinary Arts is not required but is a plus., • Experience in leading and supervising hourly team members., • Experience working within budget parameters., • Knowledge of Scheduling and Restaurant software programs, • Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a high volume corporate dining account. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.O.S. Degree in Culinary Arts or culinary certificate and required experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in patient satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1508932 Flik Hospitality Group JEANNE M LANE [[req_classification]]

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • AVERAGE $14-18+/HOUR, • WINE COUNTRY TRIPS EVERY QUARTER Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality possible., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage and freezer areas on a regular basis., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef Partner and management team., • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Arrive on time for scheduled shifts, ready to work in proper uniform., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstation in a timely manner., • Must be able to read and understand tickets., • Stand for long periods of time., • Lift a minimum of50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. EOE

Job DescriptionDescription: Chef Manager II-- Summer Camp Pay: $1520 Weekly Salary Camp runs: 6/05/2026-8/22/2026 Spend your summer where leadership, creativity, and camp energy come together. This Chef Manager II – Camp Dining role is a unique opportunity to lead a dynamic kitchen in a vibrant summer camp environment from June 21 through July 28, 2026, earning $1,520 per week while creating memorable dining experiences for an engaged camp community. You’ll take the lead on menu development, oversee food production, manage and train your team, and bring fresh, creative ideas to life in a setting that’s fast-paced, collaborative, and full of purpose. If you’re a seasoned culinary professional who thrives on leadership, enjoys mentoring others, and wants to spend the summer making an impact in a high-energy camp atmosphere, this is your chance to combine passion, professionalism, and a rewarding seasonal experience. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties . Responsibilities • Directly prepare food and supervise at least two full-time employees in the preparation and service of food., • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives., • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training., • Weekly purchasing, monthly inventory management and accurate cash handling., • Establish presentation techniques and quality standards, plan and price menus, • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen, • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques., • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience., • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items., • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development., • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills., • Must be able to stand for extended periods of time., • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards., • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height., • Medical, Dental & Vision, • Paid Time Off, • 401K Plan with Company Match, • Life & AD & D Insurance PM21 Requirements: PI422ff554d956-25405-39671112

Job DescriptionDescription: Sous Chef II-- Private School Full Time Benefits Eligible Pay Range: $28-$31 Schedule: Monday-Friday 6:30am-2pm If you’re a Sous Chef who loves running a tight kitchen, flexing your creativity, and still being home in time to enjoy your afternoon, this might be your perfect match. As a Sous Chef II with Brock & Company, you’ll work Monday through Friday in a fast-paced, supportive environment where your ideas actually matter, your leadership is valued, and quality scratch cooking is the standard—not the exception. You’ll collaborate with a strong culinary team, help shape menus, mentor staff, and deliver fresh, thoughtful meals without the chaos of nights and weekends. Add in a family-owned culture, excellent benefits, and a schedule that respects your life outside the kitchen, and this role proves you really can have it all—great food, great people, and a great balance. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Responsibilities: • Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager., • Supervise at least two full-time employees in the preparation and service of food., • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor., • Assist management in purchasing, inventory control and training., • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations., • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus., • Background in banquet or catering production preferred., • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene., • Positive “can-do” attitude, • Receive, unpack, unwrap, date, rotate and stow deliveries., • Must be able to stand for extended periods of time., • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height., • Medical, Dental & Vision, • Paid Time Off, • 401K Plan with Company Match, • Life & AD & D Insurance Please respond with resume or letter of intent. PM21 Requirements: PI797643afbc8c-25405-39772377

Job DescriptionSalary: $195,000 - $250,000 Location: Annapolis Junction, Maryland Category: DevOps Engineer Travel Required:No Remote Type: No Clearance: TS/SCI w/ Polygraph Position Requirements Support the development life cycle of platform architectural design, deployment and debugging Building a release pipeline to enable fast, but safe delivery of critical business software to Production Develop & Maintain sound version control best practices-based CM systems (GIT), including branching and merging strategies Serve as a technical lead for an Agile team and actively participate in all Agile ceremonies. Participate in all team ceremonies including planning, grooming, product demonstration and team retrospectives. Ability to automate release deployments across development, test, stag in g, Quality Assurance and production stacks using a combination of scripting languages and other automation toolkits Set-up up new sites and applications via configuration management such as Puppet and Ansible Maintain / upgrade/ patch tracking and documentation software (Confluence / Jira) Create, Assist, and Implement design and maintenance web service infrastructure and deployments Analyze service stack and make recommendations for further improvements Identify processes and capabilities that can be streamlined and automated Communicate effectively to help bridge stakeholder and development requirements Assist with support and operations where necessary Maintain confidentiality with regard to information being processed, stored, or accessed Leverage programming Languages such as Python, Ruby, Perl, and Java Proficient with DevOps or Site Reliability Engineering methodologies. Proficient automating network infrastructure configuration using Software Defined Networking Ability to have a holistic view of service development and deployment architecture Understanding of SLA requirements and role of high availability architectures, performance optimization, and monitoring techniques Act in the capacity to support deployment and operations when necessary Set up and configure a continuous integration environment by leveraging Configuration Management, containerization, serverless technologies, and Kubernetes. Architect and develop best practices for software build tools (Gradle, Maven, ANT, Shell) and continuous integration tools (Jenkins, Bamboo), and infrastructure automation (Amazon Web Services, VMWare, Puppet, Chef, ansible, etc.) Experience working cross functionally across multiple teams Primary Responsibilities Must be fluent with Git Strong knowledge of Linux and Linux environments (RHEL 617/8, RHCSNRHCE CentOS) Experience with Windows system administration, system monitoring, instrumentation, resiliency and performance. 10+ years working in an Agile dev environment (excludes education experience such as Bachelor's or Master degree in relevant field) Experience integrating Jenkins/Bamboo Docker, and Kubernetes for automated deployment preferred Experience with caching technologies (Memcache, Active MQ, Redis, APC, etc.) Experience with MySQL (Clusters, Replication, and Tuning) and Elasticsearch (Kibana a plus). Knowledge of security practices, networking protocols, firewalls, PCI compliance etc. 10+ years of system architecture required with a demonstrated ability to read the code and understand the coding logic to assist in troubleshooting 10+ years' experience managing/monitoring AWS cloud and virtualized servers for optimal performance while working in a Platform as a Service (PaaS) environment Familiarity with software development life cycle models, agile, and DevOps programming methodologies. Fluent skills in object oriented programming and experience in at least one programming language such as Ruby, C, C++, GO, Python, or Java. Experience acquiring in-depth understanding of large complex software systems to isolate defects, reproduce defects, assess risk, and understand varied customer deployments. Ability to successfully work with customers, developers, testing, project management, and support staff Excellent problem solving, analytical skills and technical troubleshooting skills Clarity and precision in verbal and written communications Basic Qualifications Bachelor's degree or higher is required in either Engineering (i. e. Computer, Electrical, Mechanical, Aerospace, etc.) or Computer Science with a minimum of ten (10) years of related experience (excludes education experience such as Bachelor's or Master's degree in relevant field) Preferred Qualifications • AWS (e.g., ECS, EKS) hands on experience working with NSAs specific implementation, • Kubernetes, • Infrastructure automation, • Kafka, • Java, • NiFi, • PostgreSQL Who We Are Sunayu, LLC serves as a premier technology partner to the Defense and Intelligence communities, delivering mission-critical engineering solutions across the nation. Our operations are anchored in a commitment to trust, accountability, and ethical transparency, ensuring the high-performance outcomes necessary to protect our country's most vital interests. Culture Our strength lies in our community: Our team prioritizes collaboration, professional growth, and encourages open communication. At Sunayu, we don't just secure the missionwe grow together. Career Development We support and encourage our team members to continue their professional growth by providing company-reimbursed training and continuing education of up to $5,000 per year. We also participate in many industry conferences and events where we share our expertise and experiences. Pay Rate Salary range considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/ training, key skills, as well as market and business considerations when extending an offer. Benefits • 3 Medical Plan Options, • Dental and Vision, • FSA, DCFSA, HSA, • Life/AD&D Insurance, • Short-Term & Long-Term Disability, • Employee Assistance Program (EAP), • Training and Educational Assistance, • Paid Time Off (PTO), • 11 Federal holidays, • 401k plan with up to a 6% match (100% immediate vesting) Equal Opportunity Employer Sunayu, LLC is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran status, disability status, marital status, genetic information, medical condition, or any other characteristic protected by law.

Job DescriptionRequired Skills/Level of Experience: • Experience in developing, in collaboration with stakeholders, including customers, partners, project teams, and vendors, architectures for large, complex programs - 10+ years, • Strong customer communication skills, both oral and written – 10+ years, • Experience in leading teams of architects and/or developers – 5+ years, • Experience modernizing complex enterprise applications, including Java applications, for the Cloud – 4+ years, • Experience modernizing complex enterprise applications, leveraging microservices running in containers - 4+ years, • Experience with Kubernetes and OpenShift – 4+ years, • Experience with building complex AWS GovCloud solutions – 4+ years, • Experience developing solutions leveraging Event Driven Architecture patterns – 4+ years, • Experience with information security for large, highly sensitive Java applications – 4+ years, • Experience maintaining requirements and traceability against business and application requirements for large, complex applications – 4+ years, • Experience with the Linux platform – 4+ years, • Experience with CM tools, such as IBM Engineering Workflow Management (EWM) and Git SCM – 4+ years, • Experience with middleware products, including JBoss EAP, WebSphere Application Server, AMQ, Kafka and IBM MQ - 3+ years, • Experience in developing DevSecOps solutions on complex projects – 2+ yearsPreferred Skills:, • Experience with relational and NoSQL database technologies, • Experience with database modeling tools, especially erwin Data Modeler, • Experience with developing monitoring solutions, • Experience with CMMI Level 3 Process Areas, • Experience with Azure cloud for government and Google cloud for government, • Experience with Agile methodologies, • Experience with IaC tools such as Puppet/Chef/Ansible, • Experience with AppDynamics, • Active AWS Solution Architect Certification

Job Description MEAT CUTTER/BUTCHER (Chefs/Cooks welcome to apply)-FULL TIME/HEALTH BENEFITS -EXPERIENCE A MUST! Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. Tired of working late night hours, come work at Graul's Market!! • Must have reliable transportation since we are NOT on the bus route or light rail., • Must be able to work a flexible schedule which includes working Saturdays and rotating Sundays. MEAT CUTTER/BUTCHER ASSOCIATE (Chefs/Cooks welcome to apply) -FULL TIME (Full Time/Health Benefits) · 3 years of meat cutter/butcher experience OR highly experienced Strong Cook/Chef · Knowledge of proper food safety and sanitation procedures. · Must have exceptional customer service skills, great attitude and professional manner HOW TO APPLY: **Submit resume through ZIPRECRUITER asap. Company DescriptionAt Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market! We offer a competitive pay and benefits package for full-time associates.At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!\r\n\r\n\r\n\r\nWe offer a competitive pay and benefits package for full-time associates.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at McDaniel College in Westminster, MD. This is a Full-Time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications, • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served, • Confirm special themes and/or décors to be followed, • Provide the best customer service in a courteous, fast and efficient manner, • Accommodate all requests and special needs for guests and clients, • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures, • Comply with sanitation and legal regulations, • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary, • Develop and test recipes and new techniques; write and create pastry menus, • Two or more years of baking experience, • Culinary degree preferred, • Precise eye for detail, • Excellent communication skills, • Ability to lift up to 50 pounds, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description (ID: 2025-0683) Axle is a bioscience and information technology company that offers advancements in translational research, biomedical informatics, and data science applications to research centers and healthcare organizations nationally and abroad. With experts in biomedical science, software engineering, and program management, we focus on developing and applying research tools and techniques to empower decision-making and accelerate research discoveries. We work with some of the top research organizations and facilities in the country including multiple institutes at the National Institutes of Health (NIH). Axle is seeking a High-Performance Computing (HPC) Systems Engineer to join our vibrant team at the National Institutes of Health (NIH) supporting the The National Center for Advancing Translational Sciences (NCATS) located in Rockville, MD. Benefits We Offer: • 100% Medical, Dental & Vision Coverage for Employees, • Paid Time Off and Paid Holidays, • 401K match up to 5%, • Educational Benefits for Career Growth, • Employee Referral Bonus, • Flexible Spending Accounts:, • Healthcare (FSA), • Parking Reimbursement Account (PRK), • Dependent Care Assistant Program (DCAP), • Transportation Reimbursement Account (TRN) Overview: The High-Performance Computing (HPC) Systems Engineer will support the Scientific Computing and Informatics (SCI) team at The National Center for Advancing Translational Sciences (NCATS). This role will focus on the design, optimization, security, and maintenance of HPC and cloud-based infrastructures that enable cutting-edge biomedical research through scalable, secure, and high-performing computing environments. Responsibilities: * Design, configure, and maintain scalable HPC clusters for optimal performance. * Support documentation and ATO (Authority to Operate) processes. * Ensure infrastructure design compliance with federal security standards and best practices. * Implement monitoring tools such as XDMoD for transparency and user reporting. * Integrate platforms such as JupyterHub and job schedulers (e.g., Slurm) for improved interactivity. * Develop and manage AWS-based infrastructure using Terraform, Packer, and Ansible. * Automate deployment workflows to streamline provisioning, updates, and scaling. * Manage systems involved in AWS Secure Cloud Bridging (SCB) and STRIDES initiatives. * Implement CIS benchmark-aligned system hardening using OpenSCAP. * Administer optimized compute images (CPU/GPU) for scientific workflows. * Leverage tools such as OpenHPC, Warewulf, and Ansible for environment management. * Lead and coordinate quarterly patch cycles. * Partner with researchers and external stakeholders on critical projects. * Facilitate solution transitions to other NIH centers and collaborators. * Contribute to publications and team objectives through deep technical engagement. Qualifications: * Federal ATO processes experience required * HPC architecture and performance optimization is required * Scientific software development and deployment * High-speed network and parallel file system architecture * Troubleshooting, diagnostics, and technical support * Strong communication and multitasking skills * Programming & Scripting: * Languages - Pascal, BASIC, Delphi, Visual Basic, C, C++ * Scripting - Bash, Perl, Python, Ruby, PEAR, Tcl * Systems & Network Administration: * Linux – RHEL/CentOS, SUSE, Debian, Ubuntu * Windows – 95–10; NT–Server 2016 * Networking – Active Directory, TCP/IP v4/v6, DHCP, DNS, WINS * Legacy – NOVELL 3.1–5, VPN, Citrix, Terminal Services * Monitoring & Management Tools: * Nagios, Ganglia, HP BAC, Precise i3 * SGI SMC, HP PCM, Bright Cluster Manager (incl. Data Analytics) * Infrastructure & Automation: * Puppet, Cobbler, Ansible, Chef * Red Hat Satellite, Kickstart, RPM optimization * File Systems & Archiving: * Panasas (DirectFlow/panfs), DDN (GPFS), SGI DMF, StorHouse/RFS (Filetek) * HPC Tools & Job Scheduling: * MOAB/MAUI, Torque, PBS Pro, Windows HPC Scheduler * Visualization & Remote Access: * Nice DCV, EnginFrame, VNC, OpenText Exceed OnDemand, Web Remote Desktop * Containerization & GPU: * Docker, Kubernetes, Kubeflow, NVIDIA DGX-1 GPU systems * Databases: * SQL Server (2000–2008), MySQL, Zope * High-Speed Networking: * Infiniband, Mellanox, OFED, Voltaire, Force10 * Proven experience in: * HPC architecture and performance tuning * Cybersecurity in HPC/cloud environments * Infrastructure as Code (AWS, Terraform, Ansible, Packer) * Supporting scientific workflows in research environments Disclaimer: The above description is meant to illustrate the general nature of work and level of effort being performed by individuals assigned to this position or job description. This is not restricted as a complete list of all skills, responsibilities, duties, and/or assignments required. Individuals may be required to perform duties outside of their position, job description or responsibilities as needed. The diversity of Axle's employees is a tremendous asset. We are firmly committed to providing equal opportunity in all aspects of employment and will not tolerate any illegal discrimination or harassment based on age, race, gender, religion, national origin, disability, marital status, covered veteran status, sexual orientation, status with respect to public assistance, and other characteristics protected under state, federal, or local law and to deter those who aid, abet, or induce discrimination or coerce others to discriminate. Accessibility: If you need an accommodation as part of the employment process please contact: This role has a market-competitive salary with an anticipated base compensation range listed below. Actual salaries will vary depending on a candidate's experience, qualifications, skills, and location. #INDPSD Salary Range$150,000—$160,000 USD

Job Description ROLE SUMMARY: The Product Development Chef is responsible for creating and refining new food products, ensuring they align with market trends and are feasible for large-scale production. The Product Development Chef plays a vital role by combining culinary creativity with practical considerations to bring new and exciting food products to market. This position requires a blend of artistic flair and analytical skills to ensure that products are not only innovative but also viable for production and distribution. This is an on-site role at our Jessup, MD facility, with a Monday through Friday schedule. KEY RESPONSIBILITIES: • Conceptualization and Development: Conceptualize new food products, experiment with ingredients and techniques, to create innovative recipes that meet consumer preferences and market demands., • Collaboration: Work closely with cross-functional teams, including marketing, procurement, quality assurance, and production, to ensure new products are not only delicious but also compliant with food safety regulations and feasible for manufacturing., • Research and Trend Analysis: Stay updated on emerging food trends and consumer preferences. Conduct research to identify new ingredients and culinary techniques that can enhance product offerings., • Sensory Evaluation: Conduct sensory evaluations to perfect recipes. This involves tasting and adjusting recipes based on feedback from team members and other testing groups., • Documentation: Create detailed product specifications, cost analyses, and preparation instructions for each new item, ensuring consistency and quality in production., • Product Launch: Establish ratios for ingredients and finalize recipes for production. SKILLS & QUALIFICATIONS: • Possesses culinary expertise with a passion for food., • Experienced with food science and culinary techniques., • Previous experience in menu development, large-scale recipe formulation, and working within a commercial kitchen or manufacturing environment is required., • Experience developing unique and appealing food products., • Familiarity with ingredient functionality and food safety standards., • Excellent communication and project management skills are necessary., • Proficient with Microsoft 365, especially Excel, Outlook, and Word. BEHAVIORAL COMPETENCIES: • Communication: Exceptional written and verbal communication skills., • Creative and Innovative: Able to develop innovative and creative product ideas., • Collaboration: Works effectively with other team members to reach a common goal., • Adaptable and Flexible: Adjusts quickly to changing demands or production constraints., • Critical Thinking: Balances cost, nutrition, and flavor without compromising quality. WHY APPLY? Join a vibrant, fast-growing company where your contributions matter! As a valued team member, you'll enjoy these well-rounded benefits and perks designed to support your well-being and career growth: • Comprehensive medical, dental, and vision coverage, • 401(k) with generous company match, • Paid time off opportunities, • Exclusive employee discounts, • Continuous learning and career advancement

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The Hourly rate for this position is $20.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ? Maintain a sanitary department following health and safety codes and regulations. ? Maintain accurate inventory on a weekly basis. ? May prepare orders as needed to ensure accurate production for location. ? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. ? Maintain a safe and hazard-free working environment. ? Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment within the department. ? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. ? Perform preventative maintenance checklist. ? Recommend replacement of existing equipment to meet needs of facility. ? Proficiency in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. ? Must fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ? Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must read, write, and understand verbal instructions ? Must complete a sanitation course either before or during first year ? Must be knowledgeable in operating an efficient cost-effective program. ? Ability to perform basic arithmetic ? Maintain emotional control under stress ? Ability to resolve interpersonal situations ? Strong organizational skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionBenefits: • Employee discounts Description & Requirements Bussers at Embers play a vital role in maintaining the pace, cleanliness, and presentation of the dining room. This position supports servers and management by ensuring tables are properly cleared, reset, and maintained to Embers high standards. Bussers are expected to demonstrate professionalism, awareness, and urgency while contributing to a seamless and elevated guest experience. Work Environment Embers is a family-friendly, upscale restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a refined atmosphere that blends classic lounge influences with chophouse dining. Our menu features premium chophouse selections, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers fosters a family-oriented yet professional culture built on hospitality, teamwork, and pride in execution. Duties & Responsibilities: Report to assigned service areas at the beginning of each shift Maintain awareness of newly seated tables and support service when needed Greet guests if they have not yet been acknowledged and inform them their server will be with them shortly Clear used tableware between courses to support proper pacing of service Reset tables promptly and precisely according to Embers presentation standards Clean tabletops, chairs, ledges, and surrounding areas between seatings Monitor floors and maintain cleanliness throughout the dining room Transport dishes, glassware, and silverware to designated areas for proper cleaning Re-stock service stations with necessary supplies Assist servers with guest requests, food running, drink delivery, and large parties Communicate effectively with servers and hosts to support efficient seating and table turns Respond professionally to guest requests and relay needs to servers or managers as appropriate Assist with restroom cleanliness when requested by leadership Maintain a clean, organized, and professional dining environment at all times Thank guests sincerely upon departure and invite them to return Remain flexible and assist in other areas of the restaurant as directed by management If scheduled on-call, remain available for potential shift coverage Maintain a professional appearance and positive demeanor at all times Demonstrate urgency without rushing or disrupting the guest experience Anticipate service needs and act proactively Work quietly and efficiently in the dining room Communicate clearly and respectfully with guests and team members Take pride in cleanliness, presentation, and attention to detail Qualifications/Skills: Strong work ethic and willingness to learn Customer-focused mindset and service orientation Ability to communicate clearly and work as part of a team Good situational awareness and attention to detail Ability to follow service standards, procedures, and direction Education and/or Experience: No previous restaurant experience required Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 to 35 pounds. Be able to navigate stairs and work at a fast pace.

Job DescriptionBenefits: • Employee discounts Summary of Position The Host/Hostess at Embers plays a critical role in delivering a refined, seamless guest experience. This position serves as the first point of contact and sets the tone for the entire evening through professionalism, warmth, and confident floor management. Hosts are expected to demonstrate strong situational awareness, anticipate guest needs, and support service flow while upholding the standards of an upscale dining environment. Embers is a family-friendly, upscale restaurant located on the third floor of our Ocean City venue. The space offers elevated coastal views, an open-concept kitchen with dual brick ovens, and a refined yet welcoming atmosphere that blends classic chophouse dining with modern hospitality.Our culinary program features premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family, Embers maintains a culture rooted in hospitality, professionalism, and pride in service. This role requires frequent stair use while escorting guests and managing floor operations across multiple levels of the restaurant. Duties & Responsibilities: Serve as a polished and professional ambassador of the Embers brand from the moment guests arrive Greet all guests warmly, confidently, and with genuine hospitality Maintain strong control of the host stand and dining room flow at all times Manage reservations and waitlists with precision using the reservation system Review reservation notes in advance, including guest preferences, allergies, celebrations, and special requests, and communicate relevant details to management and service staff prior to seating Demonstrate awareness of VIP guests, returning guests, and special occasions Accurately quote wait times and proactively manage guest expectations during peak service Suggest cocktails, aperitifs, or lounge seating when appropriate to enhance the guest experience during waits Assist with delivering drinks from the bar to tables when needed and appropriate Answer phone calls professionally, book reservations accurately, and respond to guest inquiries with confidence and knowledge of the restaurant Know when to escalate questions or concerns to management Accommodate seating requests whenever possible while maintaining balance and fairness across server sections Seat guests strategically to ensure pacing of service and consistent execution throughout the dining room Escort guests to tables with professionalism, offer menus, and clearly introduce their server Inspect tables before seating to ensure cleanliness, proper setup, and alignment with Embers presentation standards Maintain awareness of table turns, pacing, and course flow to support a smooth service Communicate clearly and respectfully with servers, bussers, bartenders, and managers Assist bussers with clearing and resetting tables to maintain dining room readiness Balance covers between servers to ensure fairness, consistency, and optimal guest care Maintain composure, professionalism, and a calm demeanor during high-volume service Thank guests sincerely upon departure, invite them to return, and encourage feedback and reviews when appropriate Be flexible and willing to assist in other areas of the restaurant as directed by management to support overall operations Qualifications/Skills: Strong background in hospitality and guest-focused service Excellent verbal communication and interpersonal skills High level of attention to detail and situational awareness Ability to multitask and make sound decisions in a fast-paced environment Strong organizational and time-management skills Team-oriented mindset with the ability to collaborate across departments Ability to follow established service standards, procedures, and brand expectations Education and/or Experience: Upscale previous restaurant experience required Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Computer/Technology Skills: Ability to learn and operate reservation and seating software Comfortable entering and managing guest information accurately Language/Communication Skills: Be able to communicate clearly and effectively in the predominant language(s) of our guests

Job DescriptionDescription: The General Manager is responsible for overseeing the daily operations of the restaurant’s food and beverage team, ensuring excellent guest service, smooth service flow, and consistent adherence to company standards. This role focuses on staff leadership, training, scheduling, and maintaining a positive dining experience. Responsibilities • Collaborate with the chef de cuisine and the culinary team on menu development, pricing, and execution., • Supervise and support servers, bartenders, hosts, and bussers during shifts, • Ensure guest satisfaction by resolving complaints promptly and professionally, • Oversee daily floor operations, including opening/closing procedures and shift checklistsManage daily shift assignments, breaks, and scheduling to ensure proper coverage, • Monitor guest flow and adjust staffing or floor plans as needed, • Maintain a clean, organized, and welcoming dining environment, • Assist in coordinating with the kitchen and bar to ensure timely food and beverage service, • Support execution of special events, banquets, and promotions as needed, • Uphold compliance with health, safety, and alcohol service regulations, • Oversee inventory management, • Ensure ongoing training in service standards, and product knowledge,, • Identify opportunities to improve efficiency, guest satisfaction, and profitability., • Align outlet goals with overall resort strategy and initiatives., • Own the outlet’s P&L, including revenue, labor, food, beverage, and controllable expenses., • Develop and execute budgets, forecasts, and strategic plans., • Build a culture of transparency and trust in the restaurant through ongoing, direct communicationRecruit, train, and retain management and hourly staff, • 3–5+ years in a senior leadership role, • Strong leadership and communication skills, • Ability to guide a team in a fast-paced environment, • Problem-solving and conflict-resolution skills, • Knowledge of POS systems and basic reporting (Including Toast, OpenTable, etc.), • Ability to speak and understand Spanish a plus, • Able to work 10-hour plus shifts, • Able to stand, sit, or walk for extended periods of time, • Able to grasp, lift, and/or carry up to 50 lbs. as needed, • Able to withstand changes in temperature, steam, and heat, • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation Requirements:

Description The Digital Modernization Sector at Leidos is seeking an experienced Cybersecurity Risk Management Framework (RMF) Specialist to join the DISA Defense Red Switch Network (DRSN) team in support of an enterprise VoIP management system – GSM-O II contract at Fort Meade, MD. The ideal candidate will have a background in guiding systems through the Assessment and Authorization (A&A) lifecycle and be responsible for maintaining the XACTA package and maintaining associated security documentation on a high-paced, fast-moving program. The candidate will be a member of a team that interacts with technical and non-technical individuals including customers and vendors, but primarily with our subject matter expert teammates. In this role, the candidate will provide expertise on security related questions and coordinate with system owners, ISSMs, and Authorizing Officials (AOs) throughout the ATO process. Responsibilities: • Serve as the subject matter expert on the RMF process, • Lead the development, service, and annual sustainment of the Security Control Policy Plan in areas such as Control Implementation, Assessment and Monitoring, Mitigation Plans, Training and Awareness, • Assist the government with development, service, and annual sustainment of the Security Control Policy Plans for Contingency and Incident Response, Security Control Assesments, Roles and Responsibilities, and Compliance Requirements, • Provide strategic guidance to engineering and security teams regarding security controls and compliance requirements, • Coordinate with system owners, ISSOs, ISSMs, and AOs throughout the A&A process, • Support vulnerability assessments and security control testing in alignment with NIST SP 800-53 and organizational policies, • Track and manage remediation of identified risks and vulnerabilities, • Maintain continuous monitoring activities and support ongoing authorization initiatives, • Stay current on evolving federal cybersecurity mandates, policies, and technologies, • Maintain and update POAMs and waivers Core Qualifications: • Bachelor's degree and 5+ years of experience in cybersecurity with at least 3 years in RMF, • Demonstrated experience leading ATO efforts, • Strong working knowledge of:, • NIST SP 800-37, 800-53, 800-127, • FIPS 199/200, • XACTA, eMASS, • Excellent communication skills (written and verbal), • Excellent technical writing and documentation skills, • Capable of translating technical risk to impacts for non-technical stakeholders, • Detail-oriented, • Familiarity with a broad range of tools supporting cybersecurity and assessments inc, • Active SCI clearance or Top Secret (eligible for SCI) clearance, • Security + is REQUIRED, • All candidates must be US CITIZENS to be considered for the position Preferred Qualifications: • CISSP,CAP,CISM or equivalent cyber security certifications, • Experience supporting DoD, DHS, or IC RMF processes, • Familiarity with SIEMS and logging tools, • Experience with configuration management tools (e.g., Ansible, Chef, SCCM) For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Pay Range $87,100.00 - $157,450.00 The Leidos pay range for this job level is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other law. About Leidos Leidos is an industry and technology leader serving government and commercial customers with smarter, more efficient digital and mission innovations. Headquartered in Reston, Virginia, with 47,000 global employees, Leidos reported annual revenues of approximately $16.7 billion for the fiscal year ended January 3, 2025. For more information, visit ___. Pay and Benefits Pay and benefits are fundamental to any career decision. That's why we craft compensation packages that reflect the importance of the work we do for our customers. Employment benefits include competitive compensation, Health and Wellness programs, Income Protection, Paid Leave and Retirement. More details are available at ___. Securing Your Data Beware of fake employment opportunities using Leidos’ name. Leidos will never ask you to provide payment-related information during any part of the employment application process (i.e., ask you for money), nor will Leidos ever advance money as part of the hiring process (i.e., send you a check or money order before doing any work). Further, Leidos will only communicate with you through emails that are generated by the Leidos.com automated system – never from free commercial services (e.g., Gmail, Yahoo, Hotmail) or via WhatsApp, Telegram, etc. If you received an email purporting to be from Leidos that asks for payment-related information or any other personal information (e.g., about you or your previous employer), and you are concerned about its legitimacy, please make us aware immediately by emailing us at ___. If you believe you are the victim of a scam, contact your local law enforcement and report the incident to the ___. Commitment to Non-Discrimination All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, age, national origin, citizenship, religion, physical or mental disability, medical condition, genetic information, pregnancy, family structure, marital status, ancestry, domestic partner status, sexual orientation, gender identity or expression, veteran or military status, or any other basis prohibited by law. Leidos will also consider for employment qualified applicants with criminal histories consistent with relevant laws.

Job Description Spain Wine Bar is looking for a talented full-time Bakery Chef - Pastry Baker to join our baking team in Ocean City, MD. If you have a passion for baking and want to create delicious pastries and baked goods, this full-time position offers a starting salary of $55,000 - $75,000/year, plus bonuses and benefits based on your experience. • Health insurance, • Employee discounts, • Great work culture THE GROWTH YOU HELP PROVIDE AS A BAKERY CHEF - PASTRY BAKER As a Bakery Chef - Pastry Baker, you'll need to work early mornings, weekends, and holidays as needed. You'll thrive in our fast-paced kitchen and enjoy bringing your best to every shift. In your role as a Bakery Chef - Pastry Baker, you will start your day by preparing a variety of baked goods, such as breads, pastries, cakes, cookies, and desserts, all following our recipes and presentation standards. You will also prepare tasty items like artisanal flatbreads, fresh salads, and handhelds, focusing on great flavor and beautiful presentation. Throughout the day, you'll have the chance to create and test new recipes that our customers will love. You will keep an eye on the ingredient inventory to ensure everything is fresh and high-quality. Working with suppliers will be part of your job to source the best ingredients while keeping costs in mind. You will make sure that all products meet our quality standards and supervise junior staff, teaching them about baking and food safety. OUR IDEAL BAKERY CHEF - PASTRY BAKER • 2+ years of professional baking or pastry experience, • Experience preparing artisanal flatbreads and savory handhelds, • Proficiency with pastry preparation and savory culinary techniques, • Strong creativity with the ability to innovate and design visually appealing and flavorful dishes, • Attention to detail, • Excellent teamwork, leadership, and communication abilities ABOUT US Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Our diverse menu includes smaller tapas dishes as well as larger meals like paella and meat boards, all made with the finest seasonal and locally sourced ingredients. There are no strangers here, only friends that haven't met yet. We hope to make every person who walks into our restaurant feel like they're sitting down for dinner at mom's house. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food! HOW TO JOIN US If you're excited to join us as a Bakery Chef - Pastry Baker at Spain Wine Bar, we'd love to hear from you! Please start with our simple, mobile-friendly initial application that takes just 3 minutes to complete. Don't miss this chance to be part of our amazing culinary team-apply now! Job Posted by ApplicantPro

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): • Runs production and service according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed, • Follows company safety and sanitation policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate, • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays., • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time., • Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training, • Proven passion for culinary excellence and exceeding guest expectations., • Knowledge and proficiency of systems, methods and processes that contribute to great execution., • Excellent verbal and written communication skills with the ability to communicate professionally and effectively., • Highly organized with strong attention to detail., • Competitive pay (typically Cafe Head Chef salary ranges from $71,000 - $91,000, depending on experience), • 401(k) (with a vesting match), • Parking benefit when in position, • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and vision insurance, • hands on training and classroom training, • Free meals and drinks Please note that Tatte is an E-Verify employer.

Job DescriptionDescription: TS/SCI Clearance Required General Duties: Leverage AWS and CI/CD technologies to streamline and maintain a DevSecOps pipeline for mission critical-software applications. Since most of the work is conducted remotely (from home), this highly motivated engineering team uses Agile (Scrum) processes and online collaboration tools to coordinate activities. The objective is to fully automate the software processes that build, test, harden, package, and deploy applications across multiple cloud platforms (AWS GovCloud, SC2S, C2S). The result is an enterprise-wide DevOps pipeline that delivers mission functionality to operational environments. This hybrid, highly motivated engineering team uses Agile (Scrum) processes and online collaboration tools to coordinate activities. Work will include researching new technologies, implementing new solutions, and providing recommendations to reduce program risk / cost. The specific technologies and activities are described below but heavy emphasis will be placed on Infrastructure-as-Code (Ansible, Terraform), AWS platforms and services, and CI/CD technologies (GitLab, Jenkins). Recurring responsibilities include: • Overseeing builds, deployments, packaging, integration, automation and releases, • Continuously evaluating the Monitoring and Performance of the environment, • Providing standards and practices around Infrastructure as Code, • Ensuring automated processes for builds and deployments are streamlined, • Participating in technology, architecture, and design discussions, • Developing the architecture and automation templates for infrastructure provisioning, and configuration / change management, • Building and optimizing an architecture for supporting production applications, • 2+ years working within a DevOps or CI/CD environment, • 2+ years scripting (preferred languages Python, Java, or BASH), • 1+ years working within Linux (e.g., Red Hat, CentOS) environments, • 1+ years supporting AWS environments and native services (S3, SQS, EC2, IAM), • Experience with automation technologies such as Puppet, Ansible, Chef, Jenkins or Gitlab Pipelines, • Must possess ability to work independently in a fast-paced, dynamic environment, • Must be a team player who understands the importance of teamwork, collaboration, and open communication, including a willingness to occasionally work in a pair-programming environment, • Must possess strong analytical and technical documentation skills, • Must possess ability to effectively present information and respond to questions, • Experience working with containers (i.e. Docker) and orchestration (i.e. Kubernetes), • Familiarity with the DoD Risk Management Framework (RMF), • Familiarity with industry standard commodity hardware for information systems (servers, storage, network devices), • Bachelor’s Degree in computer science, related field, or equivalent work experience, • Certifications Required: None, but AWS certifications are highly desirable Medical, Dental, Vision Insurance - 100% Company Paid Premiums STD, LTD, and Life Insurance - 100% Company paid 401K – Automatic 10% company contribution; no matching required PTO - 4 weeks/year Holidays - 11 paid/year Birthdays off with pay Referral Bonuses – Upfront AND Annually Recurring Open Source Bonuses – Contribute to our Github projects Professional Development – Paid training, Certifications, and Enrichment ABOUT PHOENIX OPERATIONS GROUP: Phoenix Operations Group is a high-end engineering services company dedicated to protecting and advancing our national cyber resources. As a small company, we rely on innovation to continually advance our employees' skills and provide game-changing solutions to our customers. Our technical competencies include Big Data analytics (batch and streaming), Cloud Computing infrastructure, multi-INT visualization, and enterprise architectures. We support operational missions (All-Source, Financial, CND) and serve as Product Owners for our open-source research initiatives. Please visit us at for more information. Phoenix Operations Group is an Equal Opportunity Employer. Phoenix Operations Group does not discriminate based on race, religion, color, sex, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs. Requirements:

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests. Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts Summary of Position: The Bartender at Embers is a key ambassador of the brand, responsible for delivering refined, attentive, and knowledgeable service while executing a high-level beverage program. This role requires strong product knowledge, technical skill, and an elevated sense of hospitality. Bartenders must engage guests with confidence, anticipate needs, maintain control of the bar environment, and consistently execute beverages to Embers standards of excellence. Work Environment: Embers is an upscale Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our menu highlights premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers maintains a culture rooted in professionalism, hospitality, and pride in execution. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: Serve as a polished, professional representative of the Embers brand at the bar Welcome guests with warmth, confidence, and genuine hospitality Create a refined, engaging bar atmosphere while maintaining efficiency and control Prepare and serve alcoholic and non-alcoholic beverages for bar guests and the dining room Execute classic and house cocktails with consistency, precision, and proper presentation Demonstrate extensive knowledge of spirits, wine, beer, and cocktail composition Educate guests on featured cocktails, premium spirits, and seasonal offerings Make thoughtful recommendations based on guest preferences and dining selections Accurately check identification and comply with all alcohol service laws Enter food and beverage orders into the POS system with accuracy and attention to detail Upsell responsibly and effectively to enhance the guest experience Monitor guest satisfaction and anticipate needs throughout service Maintain awareness of guest alcohol consumption and act responsibly at all times Professionally address guest concerns and assist in de-escalation when necessary Maintain a clean, organized, and fully stocked bar station at all times Prepare garnishes, juices, syrups, and mise en place according to Embers standards Assist with inventory counts and communicate product needs to management Contribute ideas for seasonal cocktails and specialty beverage features Complete all opening and closing side work thoroughly and efficiently Work collaboratively with servers, bussers, bartenders, and management Assist bussers with clearing and resetting bar seating when needed Accurately prepare checks, process payments, and handle cash and credit transactions Thank guests sincerely, invite them to return, and reinforce a lasting positive impression Follow all health department regulations, safety standards, and internal policies Remain flexible and assist in other areas of the restaurant as directed by management Maintain a polished appearance and professional demeanor at all times Treat the bar as a focal point of guest experience and hospitality leadership Balance speed with precisionnever sacrificing quality for volume Communicate clearly, confidently, and respectfully with guests and team members Anticipate guest needs and exceed expectations whenever possible Take pride in product knowledge, presentation, and consistency Qualifications/Skills: Strong background in upscale or fine-dining hospitality Extensive knowledge of classic cocktails, spirits, wine, and beer Excellent communication and guest-engagement skills High attention to detail and strong organizational ability Ability to multitask and perform under pressure while maintaining composure Strong situational awareness and conflict-resolution skills Team-oriented mindset with a professional work ethic Education and/or Experience: Must have extensive knowledge of mixing and garnishing drinks. Possess basic math skills, can handle money. Minimum of 2 years bartending in a upscale environment. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds. Computer/Technology Skills: Must have familiarity with point-of-sale systems. Language/Communication Skills: Be able to strongly communicate and understand the predominant language(s) of our guests. Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills.

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work You may also apply at for an hourly position at your local Firebirds Wood Fired Grill! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. *Only qualified applicants will be scheduled for an interview.

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Ward Machinery - 10651 Beaver Dam Road, Cockeysville, Maryland 21030. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: No prior experience is required. Willing to train!, • Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1488347 Canteen

Job DescriptionDescription: Some of our Perks and Benefits • 100% Paid Healthcare, • 31 Days PTO, • 10% 401k in every paycheck We know that cybersecurity and its technologies evolve at a rapid pace. The defense community needs an engineering partner who can not only keep up, but bring the technical expertise and passion necessary to solve the new hardest problems — and do it well. GIGATEC's highly engaged, agile team does just that, with innovative solutions for every mission-critical challenge. If your answer is an enthusiastic "yes" then please keep reading! Our team is passionate about defending national security and mastering new tech, so we give our engineers exactly what they need to do both: unlimited upskilling, tuition reimbursement, student loan repayment, and 100% paid healthcare, plus flexible benefits. We are seeking Software Engineers who wish to accelerate their skills and focus on tackling the most difficult challenges of the US Government, in one of the most exciting areas of the mission available. GIGATEC offers the best salaries and benefits packages available, where you are at the center of our motivation. NOTE – Our positions require a Top Secret clearance, as well as Counterintelligence and Lifestyle polygraphs. Applicants must be authorized to work in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa. Requirements: What You’ll Be Doing (We don’t love the bullet points, but we love the work!) As a Software Engineer, you'll be part of an elite team tasked with implementing a Zero-touch provisioning (ZTP) solution as part of our cutting-edge Infrastructure as a Service (IaaS) for High Performance Computing (HPC) systems. It's like magic, but with code! Your days will be filled with analyzing requirements, designing like a boss, coding up a storm, testing, and integrating COTS and FOSS products together like a master chef whipping up a gourmet meal. You will get to work with cutting edge systems which might include (but are likely not limited to) processing intensive analytics (remember, this is HPC), novel algorithm development, manipulation of extremely large data sets (again, HPC!), real-time systems, business management information systems, and systems which incorporate data repositories, data transport services, and application and systems development and monitoring. All being critical to the success of the customer and the overall mission at large. Required Skills – Experience using the Linux CLI – Scripting using Bash/Python – Developing software in Python – Experience with SQL technologies such as PostgreSQL, MySQL, and MariaDB – Experience with designing, implementing, and consuming REST APIs – Familiar with CI/CD principles, methodologies, and tools such as GitLab CI and Jenkins – Familiar with Git Version Control System Position Desired Skills – Experience with Messaging Frameworks such as Kafka, ActiveMQ, and RabbitMQ – Experience with tools used for metrics visualization e.g., Grafana, Kibana – Experience with containerization technologies such as Docker – Familiar with IaC principles and automation tools such as Ansible – Demonstrated experience processing Big Data – Familiarity of Atlassian Tool Suite, Jira and Confluence Qualifications – (2) years’ experience as a Software Engineer – Bachelor’s degree in Computer Science or related discipline

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Broadmead: A Community Where You Belong, Grow, and Flourish At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors. We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus. What You Can Expect at Broadmead Join us. Grow with us. Flourish with us. Cold Food Prep / Culinary Team Member-Full time 10:34am-7:15am during the week; e/o weekend, 7:30am-4pm $19.24/hr-$21/hr (based on exp) Broadmead | A Quaker Values–Based Community Under the supervision of the Sous Chef, the incumbent is responsible for the cold food portion of the meal, accompaniments, and garnishes. They correctly prepare and creatively assemble cold appetizers, salads, cold entrées, and desserts—following production sheets and recipes—for Holly Terrace, the Health Care Unit, Arbor Café, and Special Functions. At Broadmead, our work is guided by Quaker values—respect for every person, integrity in our work, compassion in our service, and excellence in all we do. We are seeking a dependable, team‑oriented culinary professional who enjoys supporting others through thoughtful, high‑quality food service. What You'll Do • Prepare, portion, and serve cold food items, including sandwiches, salads, desserts, and buffet accompaniments, • Set up, stock, and maintain café, salad bar, and buffet areas, • Follow recipes, production sheets, food safety, and sanitation standards, • Clean and organize workspaces and equipment, • Complete production records and properly store food, • Support a resident‑centered dining experience through excellent internal customer service, • Perform additional duties as assigned by the supervisorWhat We're Looking For, • General knowledge of food preparation, safety, and sanitation, • Ability to read and follow recipes and instructions, • One year of food service experience is helpful, • Willingness to obtain and pass ServSafe certification, • Ability to communicate effectively in English, • Commitment to confidentiality, teamwork, and person‑centered care, • Good physical and mental health (health clearance required)Why Broadmead, • Mission‑driven, inclusive workplace rooted in Quaker values, • Collaborative and respectful team culture

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Are you a talented and passionate Cook looking for an exciting opportunity to showcase your skills in a dynamic and thriving environment? Look no further! Spain Wine Bar, a high-performance restaurant located in Ocean City, MD, is seeking a talented and motivated individual like yourself to join our team as a full-time Cook. We offer a competitive wage $16 - $26, based on experience. You will receive great benefits such as a great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel. THE TYPE OF CANDIDATE WE'RE LOOKING FOR Our ideal candidate exhibits the qualifications listed below: • 2+ years of experience, • Strong ability to listen and understand specific directions for food preparation and techniques YOUR DAY-TO-DAY AS A COOK As a Cook at Spain Wine Bar, you will be responsible for following clear direction in food preparation and storing, ensuring that all ingredients are ready for meal preparations, as well as executing cooking techniques under the guidance of our talented Sous Chef and Executive Chef. Your attention to detail and ability to work closely with the culinary leadership team will be essential in maintaining the high standards of food quality and presentation that we are known for. With their expertise and guidance, you will have the opportunity to refine your skills, develop new techniques, and contribute to the creation of exceptional culinary creations. This is a role that will not only allow you to showcase your culinary talents but also provide immense learning and growth opportunities in a fast-paced and adventurous culinary environment. ABOUT SPAIN WINE BAR Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food! TAKE THE NEXT STEP We believe in taking care of our team, both on and off the job. That's why we offer a streamlined 3-minute, mobile-friendly application process - because we know your time is valuable. If you're ready to take your management skills to the next level and join a team that values hard work and good times, complete our application today! Job Posted by ApplicantPro

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: Food Preparation: • Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate., • Follow recipes and adjust based on guest requests (e.g., dietary restrictions)., • Assist in preparing ingredients (chopping, marinating, etc.) for dishes., • Maintain and record proper temperature controls, • Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste., • Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified, • Maintain a clean and organized workspace in compliance with food safety regulations., • Assist with inventory management, keeping track of stock levels and notifying management when supplies are low., • Assist with receiving and storing deliveries, checking for accuracy and quality., • Operate kitchen equipment (stoves, ovens, grills, etc.) safely., • Report any faulty equipment to the kitchen manager or maintenance staff. Skills and Abilities Required • Ability to work in a fast paced team environment, • Knowledgeable of proper sanitation, food safety, and security procedures, • Ability to follow written and oral instructions in English., • Knowledge of service standards and systems, • The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment., • Ability to access online scheduling apps. Education and Experience Required • Prefer 3-5 years prior heart of house experience in a full service restaurant, • Serve Safe certification preferred We offer • Competitive pay, • Discounted meals, • Tuition Reimbursement, • Benefits and PTO (based on meeting hours requirements), • Values - based leadership, • Opportunity for Advancement, • Flexible schedulingRequirements:

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • AVERAGE $18+/HOUR, • WINE COUNTRY TRIPS EVERY QUARTER Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality possible., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage and freezer areas on a regular basis., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef Partner and management team., • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Arrive on time for scheduled shifts, ready to work in proper uniform., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstation in a timely manner., • Must be able to read and understand tickets., • Stand for long periods of time., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. EOE