Trabajos chef en Detroit, MICrear alertas

Delaware North Travel is hiring a full-time Line Cook to join our team at Detroit Airport in Detroit, Michigan.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with peop...

Join our team at The Old Shillelagh as a Chef and showcase your culinary skills in our vibrant Irish pub located in Downtown Detroit.As a Chef, you will be responsible for menu planning, ensuring food quality, portion control, and maintaining high standards of sanitation.Your expertise in knife s...

The Pastry Assistant’s responsibility is that all desserts are consistent, meet Heirloom company standards, and presented to guests in the highest level of quality.The primary duties and responsibilities include, but are not limited to the following:.Assist the Pastry Chef with the planning, p

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing. We don't play on the sidelines. Communicate any food delays or issues to your Line Chef.

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We don't play on the sidelines. Communicate any food delays or issues to your Line Chef.

Job Description About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most dis...

Job Description Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworki...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job DescriptionJob Title: Executive Chef – Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidentia...

Job Description Chef De Cuisine Opportunity at a NEW restaurant coming to Detroit! Up to $80,000 + BONUS + BENEFITS The Chef de Cuisine will be responsible for the overall leadership and creative direction of the kitchen. You will design and execute an innovative Asian fusion menu, source qu...

Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to hel...

Job Description Iconic, Detroit based restaurant, Slows Bar BQ is growing. We are seeking a highly motivated and experienced leader to join our fast paced, high volume kitchen team. Our ideal candidate possesses a strong leadership background and ability to multi-task and adapt quickly. The Execu...

Job Description Lead the Culinary Vision | Inspire Excellence | Be Part of Something New Location: District Detroit Near the Theater District Status: Full-Time | Opening Team Opportunity Compensation: Up to $80,000 + Bonus + Full Benefits Package An exciting new concept is coming to Dis...

Job Description Slows Bar BQ, an innovative and highly-regarded restaurant chain located in Detroit, MI, is seeking Restaurant Servers to join our Corktown team. As a server, you will play a vital role in providing our customers with an exceptional dining experience that exceeds their expectation...

Job DescriptionAfro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. Well bring ready-to-eat meals to you at home, work, school, or on the go to yo...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Cook to join the team at our busy childcare center. In this position, you will be responsible for using high-quality ingredients to prepare delicious m...

Job Description Be our Chef de Cuisine! NEW restaurant in Detroit! - Asian Fusion concept Up to $80,000+ Bonus + Benefits! Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Hiring and training staff to prepare an...

Job Description POSITION TITLE: PASTRY CHEF REPORTS TO: EXECUTIVE CHEF/ CHEF DE CUISINE POSITION SUMMARY The Pastry Chef is responsible for the preparation of all pastry items, in accordance with proper recipe and company guidelines. Duties and Responsibilities • Personally responsible f...

Job Description About the Opportunity Michigan's premier hospitality group is seeking a talentedExecutive Chef Partnerfor the launch of one of the most impactful Italian restaurants in the country. This unique opportunity combines culinary excellence with visionary leadership. The ideal candidat...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in deliver...

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team.

Chef de Cuisine - Sunda Detroit, MI (Coming Soon.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities. Must have excellent leadership capability and customer relations skills. At least one year of Supervisory/lea...

Assists Executive Chef with all kitchen operations and preparation.

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

We are seeking talented Managers and Chefs for IMMEDIATE hire: GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations.We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, Prep Cooks, Dishwashers, Porters, Hosts, R...

Join our team at The Old Shillelagh as a Chef and showcase your culinary skills in our vibrant Irish pub located in Downtown Detroit. As a Chef, you will be responsible for menu planning, ensuring food quality, portion control, and maintaining high standards of sanitation. As a Chef, you will pla...

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Ro...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities - Sets up and sto...

Job Description Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Kamper’s, a 14th-floor rooftop bar with sweeping views of downtown Detroit. The indoor/outdoor cocktail lounge pays homage to its namesake and Book Tower’s original arc...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elega...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description Morrison Living is hiring immediately for part time PREP COOK positions. - Location: The Thome Rivertown Assited Living - 250 McDougall, Detroit, MI 48207. - Schedule: Part time schedule; Monday, Tuesday, Thursday, 9:00 am to 5:00 pm. More details upon interview. - Requiremen...

Job DescriptionMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki,...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description 1834 Kitchen at Corktown Taphouse is looking for a dedicated and detail-oriented Line Cook to join our dynamic team. As a Line Cook, you’ll be responsible for preparing high-quality dishes, maintaining a clean and organized workstation, and ensuring food is cooked to perfection ac...

Join our team at The Old Shillelagh as a Chef and showcase your culinary skills in our vibrant Irish pub located in Downtown Detroit. As a Chef, you will be responsible for menu planning, ensuring food quality, portion control, and maintaining high standards of sanitation. As a Chef, you will pla...

At Heirloom Hospitality is seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dini

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team