Join the Colby Sawyer – Parkhurst Dining Team! Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We are currently hiring an Exe...
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We don't play on the sidelines. Communicate any food delays or issues to your Line Chef. Comply with all safety and sanitation guidelines and procedures. ...
Job Description: Executive Chef, Zuzu - Elia Group. Zuzu, a cutting-edge fine dining Asian concept from the Elia Group, is seeking an Executive Chef to lead its culinary team. Proven ability as an Executive Chef with strong leadership and team management skills. ...
NoHo Hospitality Team are seeking a dedicated, passionate .Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Inspired by the spirit and piazzas of southern Italy and Sicily, .Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detr...
Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portf...
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Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...
Oversee the training and management of the kitchen personnel, the overall operation and coordination of all related culinary activities.Associates degree or related degree in culinary arts.Possess current Manager ServSafe Certification and Allergen Certification.Must be skilled in menu developmen...
Conference & Catering Sales Manager. The Conference & Catering Sales Manager will work closely with the Corporate, Social and Association markets. The Manager will collaborate with the Chef to create menus and pricing. ...
Sous Chef - High-Volume Downtown Detroit Restaurant Are you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown ...
Job Description - Executive Pastry Chef - Le Supreme - Detroit, Michigan Book Tower and Method Hospitality have welcomed a series of new food and beverage concepts to the growing scene in downtown ...
Experience with configuration management software (Ansible, Chef, Puppet, et al.) * Working knowledge of cloud computing * Passionate about software quality and testing * Experience with packaging ...
Accountable to General Manager, Asst. General Manager and Head Bartender. The Line cook ... Familiarity with kitchen sanitation and safety regulations * How to properly use a knife * Always ...
Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to ...
Chef or food service experience a plus * Theater experience a plus * Eager to create business, drive sales and stand out * Comfortable selling a variety of kitchen products across multiple brands ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. So if you're ready to take your culinary career to the next level, apply ...
We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our ... We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook ...
Manage BOH Team in absence of Restaurant chef * Assist in keeping recipe book current and up to date * Maintain and assign weekly cleaning duties to BOH Team * Take on Head Chef responsibilities ...
Lead Chef/Sous Chefs to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to continue promoting the Sugar Factory brand and reputation
The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing ...
Executing and carrying out the Executive Chef's requests and orders. * Ability to execute all positions on the line and help line staff when they get behind. * Execute and oversee the production of ...
Able to lead shift when Head Chef is not present * Ability to stand for extended periods * Ability to lift and carry heavy items, occasionally up to 50 lbs * Scheduling availability nights and ...
We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the head chef with their ...
Apply Today, Work Today Weekly Pay Job Description: We are Hiring Immediately for a Food Production ... Some positions may not require background check or drug test Full-time, Part-time $24.0/hr Shifts ...