Chef jobs in Glasgow - Page 4Create job alerts

UK is one of the leading providers of inflight services to the world’s airline customers. Preparing, cooking and presenting a range of dishes. You will also be required to undertake some manual handling/bending and reaching as part of your normal duties.

Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team. Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided). Have a strong track record of delivering exceptional dishes under pressure

Assisting with Menu Preparation.Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoot

A local pub company is seeking a passionate Commis Chef to join their team in Glasgow.

The Restaurant Group Ltd is seeking a Line Chef in Glasgow, United Kingdom, to join its team in one of the UK's leading hospitality businesses.

As our superstar breakfast chef, you'll be responsible for making sure our upgraded breakfast is fully stocked at all times. You already have previous experience in kitchens and you're a master at efficient prepping, whipping up tasty breakfast items, and keeping the positive breakfast vibes alive!

A leading facility management company in Glasgow is seeking a passionate Chef de Partie to join their dynamic team. This role involves preparing and serving high-quality food across all kitchen sections and supporting the Lead Chef with various culinary strategies. The company offers competitive sal

Lexington-Catering is looking for a passionate Chef to join our team at Hilltree Court, Glasgow.

This role allows chefs to work in diverse kitchen environments, enhancing skills and gaining valuable experiences. Responsibilities include running kitchen sections and ensuring compliance with health and hygiene standards. Pay rates typically range from £11-17 per hour, with live-in accommodation

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard‑working team to create a

The role emphasizes developing culinary craft in a high-standard kitchen led by renowned chefs, including Michel Roux Jr. A prestigious restaurant in Glasgow is seeking exceptional chefs to join their team.

Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.Ensure that workstations, kitchen equipmen

A luxury venue on the outskirts of Glasgow is seeking a highly skilled Sous Chef to join their team.In this role, you will support the Head Chef, manage kitchen operations, and train junior chefs while ensuring the highest culinary standards.The ideal candidate will have a solid background in luxury

Sous Chef in Glasgow to assist with menu preparation, oversee kitchen operations, and train junior staff.The ideal candidate will possess advanced culinary skills and leadership abilities, ensuring efficient kitchen procedures and high-quality food standards.Benefits include discounts on food and be

Recruitment Partner on behalf of ISS Facility Services UK at Omni RMS | Workplace, Soft Services and Hospitality/ Catering / Food Management.Reporting to the Lead Food Architect you will lead the craft team day to day and work alongside the service team to deliver an experience that is exciting, exc

Proven experience as a Chef de Partie or similar role in a busy kitchen environment. Collaborate with the Head Chef to develop new recipes and menu items. Manage stock levels and assist in ordering supplies as needed.

A luxury hotel on the outskirts of Glasgow is looking for an enthusiastic and experienced chef de partie to join their team.The role involves preparing and cooking food to specification, supporting the restaurant team during busy periods, and ensuring menu items are managed effectively.The hotel off

A community-focused pub company is seeking a Head Chef for their location in Glasgow.

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and custom

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

A leading hospitality group in Scotland seeks an experienced Area Operations Chef to enhance food operations across their diverse portfolio. The role demands strong leadership and culinary skills, ensuring high standards in food quality and safety while mentoring kitchen staff.

The role involves assisting with food preparation, maintaining kitchen hygiene, and supporting senior chefs. A leading hotel chain in Glasgow seeks a Casual Commis Chef to join their dynamic team.

A prominent food service company in Glasgow is looking for a passionate Chef de Partie to create exceptional culinary experiences. Working full-time, you will prepare high-quality food and be part of a dedicated team. Ideal candidates will possess excellent communication skills, a proactive mindset,

A leading catering company in Giffnock is seeking a part-time Chef to work Saturdays and Sundays, 7:00 am to 3:00 pm, totaling 15 hours weekly.Ideal candidates will have a passion for food and customer service, with previous catering experience being preferred.This role also offers various perks, in

You have experience as a Chef de Partie or a strong Commis Chef ready for the next step. As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll work side by side with a tight‑knit crew of chefs who lov

A local pub company is seeking a Commis Chef in Glasgow to join their team. Ideal candidates should have experience in a Chef role or as a kitchen porter, possess a passion for food, and be willing to learn.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educati

As Sous Chef, you will play a key role in the day‑to‑day running of a fast‑paced, late‑night kitchen serving smokehouse favourites like brisket, pulled pork, ribs, wings and burgers. Support the Head Chef in overseeing the day‑to‑day kitchen operation, leading from the front during busy

To assist the Head Chef in preparing and compiling menus for daily business, functions, etc. To assist the head chef in ensuring that food preparation, food production, and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations.

Are you an experienced Sous Cheflooking for an opportunity to showcase your cooking skills?. Stafffinders are currently looking for Sous Chefs to work in a variety of well-established venues across Glasgowand the surrounding area, including weekdays and weekends. Your responsibilities as a Sous Chef

We’re on the lookout for a Sous Chef to join our team!. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re

If you are passionate about cooking and have experience working as a Breakfast Chef, we would love to hear from you. Casual Breakfast Chef - Glasgow. Casual Breakfast Chef Glasgow Argyle Hotel, Signature Collection by Best Western.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

This role is being advertised by Brightwork who are recruiting for our clients sites based in Glasgow and we require temporary PVG Chefs. Please note these roles require membership of the PVG Scheme to work in regulated sites. Your Time at Work Our health care clients based in Glasgow have immediate requirements for Chefs working on a temporary basis on short term OR interim term OR long term assignments with our clients. Main duties include preparation and cooking of all meals, stock control, HAACP duties, any other duties. Our Perfect Worker Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent. Must have a valid food hygiene certificate (elementary minimum). Key Information and Benefits Pay rates of £16.00 to £20.00 per hour About Brightwork Brightwork Ltd, part of the Staffline Group, offers the services of an employment agency for permanent roles and an employment business for temporary roles. TPBN1_UKTJ

Blue Arrow have a number of roles available for experienced Chefs to work in care facilities and Contract catering units in Glasgow and the surrounding areas. This is great opportunity for experienced chefs who are looking for flexibility of working day shifts and those who are wanting a work life balance. We at Blue Arrow can offer our Chefs: * Competitive Salary * Trusted Clients with guaranteed hours * Flexible Working with a variety of shifts * Paid Holidays What we need from our Chefs * Minimum 2 Years Chef experience * Food Hygiene Certificate Level 2 * Strong communication skills * Willingness to travel * Availability Desirable qualities: * Full Driving Licence * Current PVG Certificate * Strong understanding of Allergens and food safety If you are looking to join a strong team with roles immediately available then get in touch today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Chef de Partie - Glasgow Are you an experienced Chef de Partie looking for your next challenge in the vibrant city of Glasgow? Our client, a well-established Hotels and Accommodation company, is seeking a talented Chef de Partie to join their dynamic team. This is a permanent role within a reputable restaurant environment, offering a fantastic opportunity to develop your skills and work with a dedicated team of professionals. As part of a larger organisation, you'll enjoy a supportive atmosphere, a variety of culinary experiences, and the chance to showcase your expertise in a busy and thriving setting. Previous experience as a Chef de Partie in a similar environment Good knowledge of food preparation and quality standards Ability to work efficiently within a team and under pressure Strong organisational skills and attention to detail Flexibility to work shifts, including weekends and holidays OTE £30,000 (Salary + Tronc) Joining this team means becoming part of a well-backed hospitality operation that values its staff and is committed to delivering excellent guest experiences. You'll benefit from ongoing development opportunities, a competitive salary, and a supportive work environment. If you are passionate about culinary excellence and ready to take your career to the next level, this could be the perfect role for you. Don't miss out on this exciting opportunity. If you meet the criteria and are eager to contribute to a friendly, professional team, we want to hear from you. Apply now and take the next step in your culinary career with our client in Glasgow

We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow

Food & Beverage Manager Glasgow Large-Scale Leisure & Hospitality Venue We are recruiting a Food & Beverage Manager to lead a dynamic, high-volume operation within one of Glasgows most exciting and evolving hospitality venues. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is not your typical F&B role. This is a large, multi-faceted venue combining a busy restaurant, bar, casino floor service, and private events space all operating within a vibrant, late-night environment. With a restaurant capable of 120 covers, a function suite hosting up to 150 guests, and peak periods reaching up to 400 covers across the site, this is a serious operation with huge potential. The business is currently undergoing a transformation, with a clear focus on reinvigorating the food and beverage offering and driving covers, revenue, and atmosphere back to where they should be. This is a role for someone who wants to make an impact someone with energy, ideas, and the drive to take ownership and build something. Benefits: Salary circa £40,000 £50,000 depending on experience Autonomy to run the department and shape the operation Flexible rota management with control over your own schedule Opportunity to lead a large and varied team Work within a fast-paced, evolving business Genuine opportunity to make a visible impact This is a hands-on leadership role where you will take full responsibility for the food and beverage operation across the venue. You will lead from the floor, drive standards, and bring energy back into the team while ensuring the business is commercially successful. You will oversee a team of around 20 staff, increasing significantly during peak periods, and will also have responsibility for the kitchen team, with the Head Chef reporting into you. This requires someone confident, commercially aware, and comfortable managing both front and back of house. Duties: Oversee all food and beverage operations across restaurant, bar, events, and casino floor service Lead, motivate, and develop a large and varied team Drive covers, revenue, and overall business performance Take ownership of rotas, staffing levels, and labour control Work closely with the kitchen team, ensuring consistency and quality Oversee events and private functions, ensuring smooth delivery Lead from the front during service, particularly in peak evening periods Maintain high standards of service, presentation, and guest experience Identify opportunities to grow the business and increase footfall This role would suit a driven and ambitious Food & Beverage Manager who thrives in a fast-paced, high-volume environment and is ready to take ownership of a large operation. We are particularly interested in candidates with strong restaurant and events backgrounds who bring energy, personality, and a genuine desire to make things happen. This is a rare opportunity to step into a business with huge potential and play a key role in shaping its future success. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie – Scottish Highlands £33,500 + Tronc | Live-in Accommodation Available We’re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It’s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you’ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We’re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4* hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What’s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we’d love to hear from you. Please note: sponsorship is not available for this role

We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community. Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background. Live In Chef de Partie job in Skye, Highlights: Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract). Salary package around £36,500. Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year). Overtime paid if not taken back in lieu. Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation. Live In Chef de Partie job in Skye, Other Information: Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc). Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities. Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. Working within a strong brigade of around 12 chefs. Opportunity to work with exceptional locally sourced produce, including some of Scotland’s finest meat and shellfish. Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye’s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. Live In Chef de Partie job in Skye, Ideal Candidate: Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment. Passion for seasonal cooking, local produce, and high standards. A positive team player keen to grow within a respected, long-established kitchen. Access to your own car is beneficial but not essential. If you are interested in this Live In Chef de Partie job in Skye, then please apply now

Sous Chef (Live‑In) Rural & Lifestyle Roles Across Scotland (Pub Classics to Rosette Dining) Salaries up to £41k + TRONC (dependant on roles and experience) We're recruiting Live‑In Sous Chefs for a range of kitchens: from busy, quality pub food done properly to destination dining cooking at AA Rosette / Michelin‑level standards. If you're an experienced Senior Chef De Partie looking to push on in your career or a solid Sous Chef looking for your next kitchen, we would love to hear from you. From lifestyle roles in beautiful locations to potentially career-defining fine-dining challenges, we have opportunities across Scotland. What you could be stepping into: Live‑in / accommodation available Great pay + TRONC (varies by site - salary & hourly options) 45 hours in many roles, with structured, well‑run kitchens Opportunities spanning high‑volume service, fresh food, seasonal menus, and craft-led cooking (think: butchery, preservation, produce-led plates) Real responsibility: leading service, training juniors, shaping standards & consistency Who we want: You might be an experienced Sous Chef, or a strong CDP / Junior Sous ready to step up. Either way, you'll be: Standards-driven, calm under pressure, and reliable Adventurous, confident personalities who can work well in close-knit teams Confident with fresh food kitchens (high volume and/or higher-end) Keen on the lifestyle that comes with working and living in Scotland Able to demonstrate Right to Work in the UK (no visa sponsorship available) Quick apply: Apply on Indeed with your CV - we'd invite you to include a cover note tellling us what style of kitchen suits you (pub classics / high volume / rosette-level / farm-to-fork) and what kind of location you'd love! Flexible Workforce Solutions are acting as the recruiter for these roles and not the direct employer. There are no Visa Sponsorship opportunities and you will need to demonstrate your Right to Work in the UK

Chefs Wanted - Temporary & Temp-to-Perm Roles Needed all over Scotland! - Glasgow, Lanarkshire, Ayrshire, Edinburgh, Fife, Dundee, Aberdeen. -Rates from £15.50 - £20 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland. Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from £15.50 to £20 per hour A wide variety of temporary roles with the option of temp-to-perm for some roles Work available across Scotland! Weekly pay and ongoing support from Search Recruitment Group Ready to get started? -Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Milngavie Manor Care Home Milngavie Manor is a luxurious care home in Milngavie, Glasgow, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: £37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package £37,000 salary * 40-hour contract * 37 days holiday + 4 volunteer days * Closed over the festive period * Industry-leading pension (up to 14% employer contribution) * Up to 10% Share Reward scheme * Private medical (including 24/7 GP access) * Full wellbeing support (mental, physical & financial) * Generous product allowance + staff discount * 26 weeks paid parental leave + carers leave * Staff accommodation availableWhat we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential * Strong classical foundation with a modern, refined approach * Detail-driven with high personal standards * Calm, professional, and used to high-pressure service * A genuine ambition to be part of a best-in-class team * Full driving licence required due to rural locationWhat's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards * Working with exceptional, seasonal produce * Executing precise, refined dishes with consistency * Supporting menu evolution alongside senior chefs * Upholding a disciplined, professional kitchen cultureWhy this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens