Trabajos chef en Manchester - Page 2Crear alertas

If you're our ideal Junior Sous Chef, you will: • Build working relationships with the Chefs and the team around you, • Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members, • 'Be a show off' and showcase your skills - we want to see what you can do!, • Promote fun and bridge the gaps - be the main connector for your team, • Have passion for standards a... TLNT1_UKCT

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

San Carlo Manchesterare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and wit... TLNT1_UKCT

The chance to build a kitchen team from scratch.Work inside one of Manchesters most exciting live music venues.Be part of a brand-new food concept launch.Proper autonomy to shape how the kitchen runs.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opport

Fumo Manchesterare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growin... TLNT1_UKCT

This is an exciting opportunity for a passionate Junior Sous Chef to join a renowned high-end restaurant known for refined cooking, a high energy open kitchen, and a commitment to delivering memorable.

Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team – a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef,... TLNT1_UKCT

Pastry Chef de Partie Iconic Hotel Location:Manchester Salary: £29,000 per annum + benefits Job Type: Full-time, Permanent Company Overview Westwood Hospitality is proud to partner with an iconic, luxury hotel in Manchester renowned for its exceptional dining experiences and commitment to culinary excellence. This is a fantastic opportunity to join a fast-paced, creative kitchen within a prestigious h... TLNT1_UKCT

Cicchetti Manchesterare hiring a Sous Chef!.

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is t... TLNT1_UKCT

Head Chef - Maldron Hotel Cathedral Quarter. Dalata Hotel Group are currently looking for a Head Chef who is eager to take ownership, elevate their tea.

Cicchetti Manchesterare hiring a Breakfast Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchest... TLNT1_UKCT

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a g. Fu

Senior Sous Chef Contemporary Premium Restaurant Manchester. We are recruiting a Senior Sous Chef for a striking, high-profile restaurant in Manchester city centre, operating at the intersection of luxury dining, atmosphere and energy.

Are you passionate about food and nutrition and looking to kickstart your career in the catering industry? We have an exciting opportunity for you to join our established team at, Dixons Newall Green Academy. As a Catering Assistant at Dixons Newall Green Academy, you will play a vital role in providing high-quality, nutritious meals to our staff and students. You will have the chance to work in a supportive environment alongside our Head Chef and kitchen team, who will provide support and guidance to ensure you develop professionally. About this role: Culinary Support Assist the Chef Manager / Head Chef with the preparation of meals, drinks, and snacks. Help maintain high standards of food hygiene and kitchen safety. Wash up and clean kitchen equipment and tableware. Ensure deliveries and stock are stored correctly and rotated as per HACCP guidelines, adhering to manual handling procedures at all times. Team Collaboration Work closely with the Head Chef and kitchen team to deliver exceptional dining experiences.

Part of Wellbrook Education Ltd.Job description: School Cleaner.Up to £6,500 (based on qualifications and experience).Permanent, part-time, term time only (10 hours per week).MonThurs 3:005:00pm, Fri 1:303:30pm.To provide a high standard of cleanliness and hygiene throughout the school site, ensuri

What a Head Chef does at JW Lees:.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. As an Agincare employee you'll enjoy • £12.75 per hour, • Refer a frie...

Help start our guests day the right way at Holiday Inn Manchester City Centre.

Location: Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North West.You’ll bring your culinary expertise, compassi

What you will do as Senior Sous Chef. What you need to have done as a Senior Sous Chef. Experience as a Sous Chef in a premium dining kitchen.

If you have experience working in a busy branded kitchen, this could be the ideal opportunity for you! Head Chef job in Ashton-under-Lyne, Highlights: Salary up to £40,000, negotiated on experience. Head Chef job in Ashton-under-Lyne, Job Overview: Train and inspire your team to consis

You'll already be an established Sous Chef or a Chef de Partie seeking their next challenge. Is this Sous Chef role right for me?. What will I be responsible for as a Sous Chef?.

Customers, Field Sales Team, Channel Team, Telesales, Webshop, Marketing Team, Hardware Team, Chef Team, Sales Data Admin, Delivery Drivers, and Accounts Receivable. Visit existing independent customers and work with them to grow sales by reviewing lost products, expanding product range/categories,

Supporting Adults with Learning Disabilities & Complex Health Needs.Our client is seeking an experienced.This is a rewarding opportunity to play a key role in delivering high-quality, nutritious meals as part of a holistic care approach for 10 residents with profound learning.

Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Key ResponsibilitiesSupport the Head Chef with daily kitchen operationsPrepare, cook, and serve high-quality meals across all servicesSupervise and support kitchen staff to maintain consistency and standards&

Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Annual profit share, ensuring you share in the success of the company&

Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Competitive pay plus cash tips and tronc (that’s

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 45 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Annual profit share, ensuring you share in the success of the company&

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and passionate Junior Sous Chef

Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Junior Sous Chef we are looking for! We are on the lookout for a driven and passionate Junior Sous Chef to join our restaurant. Are you ready for a new challenge? What's in it for

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. What's in it for you as a Junior Sous Chef at Gusto Italian? ~ Refer a friend Bonus up to 1000. You'll be a sociable and f

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and passionate Junior Sous Chef

Commis Chef at Manchester Airport Terminal 1.

A leading hospitality company in Manchester is seeking a passionate Breakfast Commis Chef to prepare breakfast dishes and maintain high standards of quality and hygiene. The ideal candidate will have experience in a similar role, strong knowledge of breakfast cooking techniques, and the ability to t

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships.

Understands the principles of profit and loss and recognise how to support the overall financial performance of the business through operating efficiently to reduce wastage and deliver profit margins. Tax free Airside shopping in our departure lounge. Able to demonstrate a wide range of food prepara

As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. Work closely with the wider kitchen team to deliver seamless service. Hit Hawksmoor Standards - We care deeply about quality and consistency every day.

Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app. A proactive self-starter who can work independently with good judgement and minimal direction. Cicchetti Manchester are hiring a Breakfast Chef de Partie!.

This is a role for someone who takes pride in their work, enjoys supporting others, and understands the importance of food in a luxury wellbeing experience. Working alongside our Senior Kitchen Team, you’ll play an important part in the day-to-day running of the kitchen. Understanding dietary requ

Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change. Flexible and able to remain focused on results under pressure

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provide

Ideal candidates should be team-oriented, detail-focused, and eager to develop their culinary skills in a supportive environment. A family-owned brewery in Sale is seeking a passionate Chef de Partie to join their team.