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Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly an

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

F; \n \n \n are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards \n \n \n are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the te

From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

F; \n \n \n are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards \n \n \n are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the te

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Be responsible for leading, coordinating and supervising the Kitchen team, in the absence of the Head Chef, ensuring service achieves a consistently standard suitable to that of an ambitious 4 star Hotel. Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standar

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver. Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commer

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Full Time - 48 hours per week working 5 days over 7 Salary of up to £40,000 per annum, plus troncThe Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for: Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley.

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

A reputable family-run restaurant in the United Kingdom is looking for a Sous Chef passionate about fresh food and delivering a high-quality dining experience.

A leading family-run hotel group in Scotland is seeking a passionate Sous Chef to join their team at the Kingshouse Hotel.

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

A family-owned hotel in the Cotswolds is seeking a Sous Chef to join their fully staffed kitchen brigade, working under a talented Head Chef.

A historic pub in Chislehurst is seeking a Sous Chef to lead a dynamic kitchen team.

A prestigious hotel in Scotland is seeking a Sous Chef to join their dynamic kitchen team.

A luxury hotel and members club in Edinburgh is seeking a creative Junior Sous Chef to join its culinary team.

A prestigious educational institution in the United Kingdom is seeking a Sous Chef to assist the Head Chef in ensuring the smooth operation of the kitchen. The Sous Chef will play a crucial role in maintaining the high standards of food quality that the institution is known for.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

We have an exciting opportunity for an ambitious.Compass Group Ireland on a full-time basis, contracted to 40 hours per week.If you are an innovative and creative.We offer support and development to help you progress within a company that invests in its people, celebrates individuality, and rewards

A thriving hospitality venue in the United Kingdom is seeking a passionate Sous Chef to lead its kitchen team.

Get notified about new Sous Chef jobs in. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work. Provide supportive guidance and training to all Chefs and kitchen teams.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. We Are Looking For Great Chefs That Are. Mentoring, developing, and motivating chefs at every level.

A catering service provider in the United Kingdom is seeking a Sous Chef who will be responsible for maintaining food quality and kitchen standards in a community-focused environment.

We are looking for an experienced pub chef to join our kitchen as Sous Chef. We serve Great Pub Food and we ARE BUILDING UPON IT! As this is a hands‑on Second Chef role, you will need to enjoy the buzz of a kitchen, leading from the front whilst supporting the Head Chef & motivating and getting th

As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. Mentoring, developing, and motivating chefs at every level. Running daily briefings in the Head Chef’s absence.

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Fa

A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. Full brigade including an Exec Head Chef & Head Chef. If you are interested in this Senior Sous Chef role in Oxford then please apply.

An exclusive Scottish retreat is seeking a talented Sous Chef to join their dynamic kitchen team. You will manage a team of 15 chefs, ensuring high standards of food quality and service while adapting to various cooking styles.