Trabajos chef en FL - Page 9

Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.

Expert knowledge of pastry techniques, dessert creation, and chocolate work, with a demonstrated ability to produce high-quality, innovative desserts. We are seeking a talented and creative Pastry Chef/ Pastry Cook to lead the pastry department and craft unforgettable desserts that reflect the hi...

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ...

In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Chef Thomas Keller's Surfs...

Job Description Be a Star at the Straz Center for the Performing Arts! The Cook is responsible for the timely and accurate preparation of high-quality food items for the line, pantry, or the production area of the main kitchen based on guidelines set by their supervisors. Located in downtown T...

Job Description UPCOMING JOB FAIR! Date & Time: Wednesday, April 9th 10am - 2pm Location: Matanzas Room - UF Health Flagler Hospital - 400 Health Park blvd, St. Augustine, FL 32086 Please apply prior to the event - We are hiring immediately for a SOUS CHEF (Full-TIME) position. - Locati...

Job Description OPENING SOON! Cheeky's is a neighborhood seafood restaurant and oyster bar opening soon along St. Petersburg's Grand Central District. A mix between a salty Old Florida fish shack and a classic New England oyster bar, with a menu of classic American dishes and something for everyo...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team.Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally pr...

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food pro...

Previous Executive Chef or Executive Sous Chef experience. Our Chef will work alongside the culinary team in the production of our various F&B offerings, lead and develop associates, develop menu specifications, recipes, item pricing and product purchasing. In addition, the Chef will supervise st...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we ce...

Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment.Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experien...

VENDM Exciting Opportunity: Executive Chef (M/F) Exclusive High-End Restaurant in Miami. We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence and ide...

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: b...

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaura...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. D...

Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.Unidine's commitment to scratch cooking, innovative programs, venue concepts and ser...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. As a visible representative of our culinary team, the Chef White Coat is expected to greet guests with warmth, attend to their culinary needs, and ...

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns. The Sous Chef is gene...

Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guideli...

Exceptional Seafood Restaurant seeks SUPERSTAR Sous Chef!. You are the Executive Chefs right hand. About the job Talented Sous Chef.

The Owners Suite Chef reports to the Executive Chef and is responsible for all culinary production for the Owners Suite. Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Performs daily uniform checks with staff and help Chefs to maintai...

The focus of the Executive Chef will be to keep the culinary team at the top of innovation while maintaining daily operations to meet financial goals.

Job DescriptionLooking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job DescriptionBenefits: - 401(k) matching - Bonus based on performance - Health insurance Job Title: High-Volume Line Cook Location: Secrets Hideaway Resort & Spa Reports to: Kitchen Manager / Executive Chef Job Type: Full-Time Job Overview: We are seeking an experienced High-Volume Li...

Job DescriptionDescription: Black Prong Bar and Grill is an upscale dining destination located within the prestigious Black Prong Equestrian Village. We pride ourselves on offering an exceptional culinary experience, specializing in premium steaks and fresh seafood dishes, served in a sophistica...

We are seeking a Sushi Chef skilled in the art of sushi-making. Minimum of 3 years of experience as a Sushi Chef in a high-end restaurant, luxury hotel, or fine dining establishment.

Job Description Job Summary: The Sous Chef is responsible for overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. Assists in executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. Capabl...

The Corporate Sushi Chef is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units. The Corporate Sushi Chef is responsible for supervising all kitchen functions, including food purchasing, preparation, and maintenance of qua...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionSous Chef or Kitchen Manager Fresh Meal Plan Fresh Meal Plan delivers healthy and delicious food to clients locally and nationally. We are a rapidly growing, privately held company focused on delicious food, healthy living and longevity. We offer a great working environment with...

Job DescriptionWe’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directio...

Under the direction of the Executive Sous Chef and Executive Chef, candidate is responsible for the entire back of the house operation of our First Street Deli. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

You should be passionate about.You should be able to follow recipes and take direction.Chef or Sous Chef and also explore your creativity where appropriate.You welcome the fast, often hectic pace of the kitchen and are above all a team.Cook food in a variety of ways.Possess a solid sense of timin...

Job Description Phoenix Cyber is looking for security focused Python programmers to help develop custom plugins and 3rd party integrations for a commercial-off-the-shelf cybersecurity software product. The work involves designing, developing, and implementing data models, index structures, and st...

Job Description Pay $15.00/hour This is a part-time position At The Summit of Fort Myers, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences an...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Baker Apprentice to join the team at our busy bakery! In this role, you...

Job Description Whiskey Cake is seeking a Line Cook! BENEFITS: - Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. - 401k available after 1 year (12-month period with 1,0...

Job DescriptionBenefits/Perks - Flexible Scheduling - Full Time - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218. In this position, you will be respon...

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned s...