Trabajos chef en NC

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job Description • We are hiring for a Sous Chef., • Location: Charlotte, NC, • Note: online applications accepted only.

Job Description Sous Chef Why Join Our Team? • Industry-Leading Compensation Package, • Up to 10% of the base salary in performance-based bonuses, • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience., • Com...

Job Description Responsibilities. • Control and direct the food preparation process and any other relative activities, • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, • Approve and “polish” dishes before they reach the customer, • Plan...

Job Description Salary: Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description Perkins Management Services is excited to welcome its newest client, Johnson C. Smith College. We are looking for hard working, energetic people to join our team. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are currently looking f...

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a s...

Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at Rooster's Wood-fired Kitchen in Uptown. Experience with cos...

Job Description • We are hiring immediately for a full time CHEF position., • Location: Cafe at Smokehouse - 950 Reynolds Boulevard, Winston Salem, North Carolina 27105. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 am to 2:00 pm. More details upon ...

Job DescriptionBenefits/Perks • Above Industry Compensation, • Career Advancement Opportunities, • 401k company matched savings plan, • Paid time off for vacation and sick days, • Bonus programs, • Team Building Events, • Paid Health Benefits, • Paid Cell phone Job Summary We are seeking a tale...

Job Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Senior Cook DEPARTMENT: Food GRADE/FLSA STATUS: H12 – Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: Prepare food, using industry-standard techniques and equi...

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off 1. Work on stations and work the lead position

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquilit...

Job Description Salary: $50,500- $52,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver except...

Job Description Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: • Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within limitations, and ...

Job Description Schedule: Monday - Friday, Breakfast & Lunch Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading t...

Job DescriptionDescription: The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests. The Job A typical day for a Sous Chef includes preparing food in accordance with restraint standards while providing exceptional customer service. J...

Job DescriptionDescription: SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintain...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because fo...

Job Description Restaurant Manager Location: Charlotte, NC Salary: Up to $75,000 (DOE) Why Join Us? • Chef-Driven Excellence: Be part of a scratch kitchen that champions sustainability and culinary innovation., • Supportive Culture: Thrive in an environment that values career growth, construct...

Job Description Location: Greensboro College Dining • We are hiring immediately for full time and part time SOUS CHEF positions., • Address: Greensboro College Dining - 815 West Market Street, Greensboro, NC 27401. Note: online applications accepted only., • Schedule: Full time and part time sc...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENT...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job Description The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. • Maint...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job Description Compensation Who are we? Dave's Hot Chicken is the hottest new fast-casual concept in the country, with an unmatched growth opportunity in the Charlotte area. Our franchise group NNJ Restaurant Group is committed to twelve locations in the Greater Charlotte, NC, area as fa...

Job Description Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employee...

Job DescriptionDescription: Job Title: Food and Beverage Manager Reports to: General Manager Supervises: All FOH staff including Director of Events & Sales, Beverage Manager, Servers, Bartenders, Bussers and Runners Education and/or Experience • Four-year college or university degree...

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Flexible Scheduling, • Competitive Compensation

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team and float between our two concepts. In this role, you will work closely with the Executive Chefs to create innovative menus and prepare deli...

Job Description Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us. Why Join Bulla Gastr...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET...

Job Description Salary: $58,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job Description As a Sous Chef, you will assist the F & B Lead in creating delicious and visually appealing dishes, manage kitchen staff, and ensure that food quality and safety standards are met, maintaining high-quality standards. We seek highly motivated team members. Our ideal candidates sho...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: 3M - 4320 Goldmine Road, Monroe, North Carolina 28110. Note: online applications accepted only., • Schedule: Full time; Monday through Thursday, 5:00 am to 2:00 pm. 8:00 am to 9:00 pm once every other we...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a l...

Job DescriptionDescription: Position: Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offe...

Job Description Schedule: Monday - Friday Salary: $67,000 - $70,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help c...

Job Description Location: UNC GREENSBORO • We are hiring immediately for a CHEF position., • Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only., • Schedule: Full Time Schedule: will vary depending upon business needs and includes one weekend day....

Job Description • We are hiring immediately for full time and part time CHEF positions., • Location: Herbalife - 3200 Temple School Road, Winston Salem, NC 27107. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Friday, hours may vary. More details up...

Job Description Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love and Associates Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the Panhandle of FL....

Job Description Who are we? Dave's Hot Chicken is the hottest new fast-casual concept in the country, with an unmatched growth opportunity in the Charlotte area. Our franchise group NNJ Restaurant Group is committed to twelve locations in the Greater Charlotte, NC, area as far south as Rock Hil...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Job description Lost Province Brewing Company is now hiring a full time chef and kitchen manager. We're currently seeking someone with experience. Work in the heart of downtown Boone with a company that prides itself on a strong commitment to local food and community. We serve wo...