Are you a business? Hire chef candidates in IL
Upscale Restaurant Brand Seeking an Executive Sous Chef Downtown Chicago, IL Compensation: Up to $85,000 annually, plus a 15% bonus Benefits: * Comprehensive health, dental, vision, and life ...
French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau * Seasonal menu with a focus on whole-animal utilization, pickling/preserving, housemade bread, etc. * Independently ...
Works with the Chef and management team in creating menus and providing top quality food. * Assists ... Works with marketing and culinary department to increase sales by innovations and food quality
Thorough and Ongoing Training Qualifications: * · 2+ years of culinary management experience in a ... support to the success of the operation Apply Now - Sous Chef located in Homer Glen, IL. If you ...
The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef de Partie will be involved in executing dinner services, including ...
The Cook assists with set-up, service, and clean-up of food production. * Ensure sanitation and storage of kitchen equipment, food, and supplies. * Ensure that food temperatures are maintained at ...
We are currently seeking experienced Sushi Chefs to join our Sushi / Back of the house Team. We are a small group of hardworking, fair and fun individuals looking to create a memorable dining ...
Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented Hosts ! This exciting ...
Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional ...
Hospital Cook, Full-time JOIN THE BEST. TO BE THE BEST. HMC Offers: * Excellent benefits * Quality childcare located in HMC * Wellness Center membership * 401(k) plan with employer match Employee ...
... hosts some of the worlds largest and most prestigious conventions, meetings, and trade shows, welcoming approximately 3 million visitors to Chicago every year. Responsibilities Responsible for ...
Led by Chef Vincenzo Vottero, we blend Italian traditions with modern techniques, using high-quality ingredients sourced globally. Our menu features house-made pastas, curated selections of meats and ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook * Culinary course work is a plus. * 1-3 years of experience cooking in a ...
Work under the direction of chef and sous chef * Learn and execute prepped recipes and dishes on the line * Complete all required prep, mise en place, station set up and cleaning tasks in a timely ...
Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. * Ensures Department of Health and company sanitation standards. * Ensures that the venue ...
DescriptionRetail Store Associate As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to ...
As North America's largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. ( AFCFC ) provides consumers with an industry leading selection of diverse ready-to-eat ...
Familiarity with configuration management tools like Ansible, Puppet, or Chef. * Knowledge of version control systems, particularly Git. * Strong problem-solving skills and attention to detail
Executive Chef - River North (Chicago) Benefits: * · Competitive Salary ($90k) 15% Bonus. * · Medical, Dental, Vision, and Life Insurance (full company paid) * · Cell phone Paid * · Pet Insurance ...
The Barn Hockey Bar is looking to fill multiple BOH positions as we get ready for our busy season! Line Cooks Prep Cooks Sous Chef Part Time & Full Time, Evenings & Weekends! Email resume to: joey ...
... production kitchen in a fast paced shop well versed in all aspects of high end Pastry/Bakery production and new styles We offer: 5 day work week Tuesday through Saturday Competitive salary package ...
Ideal candidates have a strong culinary background coupled with the skills associated with major production. More detail about Formento's part of B. Hospitality Co., please visit -Formento%27s
Among a host of other local and national accolades, Shigeyuki was recently appointed "Goodwill Ambassador for the Promotion of Japanese Food and Culture" by Japan's Ministry of Agriculture, Forestry ...