Chef jobs in IL - Page 18

Job Description Salary: $60,000-65,000 This position is based out of Litchfield, IL (candidate will live in Southern IL) and is 100% Regional Travel Region: 9 healthcare accounts in Southern IL Schedule: Based on business needs - shifts between 6a and 6p, primarily M - F Morrison Healthcar...

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical I...

Job Description Kitchen Porter – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we've finally made it to Chicago. And found ourselves a home we cannot wait ...

Job Description Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma City’s premier entertainment district, Chisholm Creek, guests enjoy a seasonal menu featuring iconic dishes like Beef Wellington and Sticky...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job Description Job description; Our sales team works collaboratively, with a salary-based pay structure, and serves a large Asian community. Full-time Outside Seafood Sales Rep needed for our Elk Grove Village, IL location. Chinese OR Japanese language EXTREMELY HELPFUL; as is Spanish, an...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Customer Care Associate - French Fluency This is a hybrid (40% remote and 60% onsite) role in Brisbane, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. Applicants must be autho...

+++This is not a job at ForceBrands+++ Senior Product Developer – Culinary-Inspired CPG A fast-growing, chef-driven CPG brand is seeking a Senior Product Developer to lead new product innovation from benchtop to shelf. Known for bold flavors and nationally distributed pantry staples, this...

The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in order to effectively and accurately ...

Functional Support Specialist / Technical Support Specialist This is a hybrid (40% remote and 60% onsite) role in San Francisco, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. ...

Product Content Writer / Technical Content Writer Location: This is a hybrid (3 days onsite, 2 days remote) role in Brisbane, CA Position Type: W-2 employee, fixed-term (5 months), full-time contract with potential for conversion based on business needs To get the best candidate experience...

Quality Bistro is seeking a General Manager to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. Our General Managers are focused on FOH management team development and rete...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Technical Content Writer Location: This is a hybrid (3 days onsite, 2 days remote) role in Brisbane, CA Position Type: W-2 employee, fixed-term (5 months), full-time contract with potential for conversion based on business needs To get the best candidate experience, please consider applyin...

Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its m...

Lead Culinary Excellence as a Chef Manager at Guckenheimer! Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creati...

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholder...

The Blue Box Café by Daniel Boulud, located within the Landmark Tiffany and Co. building, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and ba...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Job DescriptionBenefits: - 401(k) - Employee discounts - Flexible schedule - Signing bonus Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work close...

Job Description Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group),...

Job DescriptionBenefits: - 401(k) - Employee discounts - Flexible schedule - Health insurance - Signing bonus Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youl...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical In...

Job DescriptionDescription The Alinea Group is looking for a full-time Service Porter (Polisher) to join our team! The Service Porter is an important part of the team, ensuring that all equipment is cleanly, organized and maintained at a high standard for service. This is a full time position, p...

Job DescriptionCHEF BY REQUEST CATERING is hiring! 25 - 40 hours per week based on applicants' availability.KITCHEN PORTER: MUST BE AT LEAST 18/ MUST HAVE VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50LBS.PAY RATE: $16-$18 per hour based on industry work experience, skill set and availability. D...

Job DescriptionA national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structure...

Job Description Company Overview: NuWave, LLC is a fast-paced, growing company that is motivated to provide consumers with the best products, at the best available price. We take tremendous pride in our products and look forward to developing the next generation of ecologically-sound, value-driv...

Job Description Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to c...

Job Description Au Cheval, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsa...

Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are re...

Job Description Sous Chef Needed For Upscale Restaurant We are seeking a dedicated Sous Chef to join our upscale dining team in Skokie, IL. This role is perfect for a culinary professional who excels at executing established menus and recipes with precision and consistency, while enjoying the op...

Job Description Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.

Job Description Chef de Cuisine - Italian Steakhouse Setting Downtown Chicago, IL Salary: Up to $115,000 annually, plus a 20% bonus! Benefits: - Comprehensive health, dental, vision, and life insurance - Pet Insurance - Paid Parking - 401k plan with company match Join our dynamic culinary ...

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious ...

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. ...

Pay: $60000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food a...

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES - Test recipes and food products for quality and plating presentation. - Estimate food requirements and...

Job DescriptionSous Chef / Kitchen Manager –New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style • Management of al...

Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilitie...

Job DescriptionSalary: DOE Kitchen Manager w flexible Schedule No late nights Who you are:The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in the kitchen and overs...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Job Description: The Principle Engineer, Middleware plays a critical role in maintaining Hedge SERV’s middleware and application-stack engineering and operations functions. This includes the development, maintenance, and enhancement of both the tech stack and the operations techno...

Job Description Salary: $95k-$115k Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our c...

Job DescriptionBenefits: - Competitive salary - Flexible schedule - Free uniforms We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Someone with 2/3 years experience in a relevant environment, who can ensure...

Job Description PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to...

Job Description Salary: $95000.00 -$100000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional servic...