Trabajos chef en Wisconsin - Page 2

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - DeForest is looking for a Restaurant Cook to join our team in DeForest, WI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standard

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Middleton is looking for a Restaurant Cook to join our team in Middleton, WI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Sous Chef/Line Cook We are a family owned and operated restaurant located on Eagle lake in Kansasville WI. We are looking for a Sous Chef/line cook to be in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Opportunity for advancement is available. Salary is based off of previous experience and negotiable. Responsibilities • Help in the preparation and design of all food menus, • Produce high quality plates both design and taste wise, • Ensure that the kitchen operates in a timely way that meets our quality standards, • Fill in for the Executive Chef in planning and directing food preparation when necessary, • Resourcefully solve any issues that arise and seize control of any problematic situation, • Manage and train kitchen staff, assess staff’s performance, • Order supplies to stock inventory appropriately, • Comply with and enforce sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersCompany DescriptionMichael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.Michael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.

Taco Bell - DeForest is looking for a Restaurant Cook to join our team in DeForest, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - DeForest you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - DeForest.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Job Description Location: University of Wisconsin River Falls Board • We are hiring immediately for full time SOUS CHEF positions., • Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI 54022. Note: online applications accepted only., • Schedule: Full time schedule. Wednesday through Sunday and Tuesday through Saturday; 10:00 am to 6:00 pm and 12:00 pm to 8:00 pm. Nights and weekends are required. More details upon interview., • Requirement: Previous kitchen experience is preferred., • Pay Range: $19.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510664. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management. Principal Objective To build skills and experience in support of a long-term career in culinary management. Key Responsibilities • Set up and prepare cook lines for daily service, • Assist with food preparation for member dining and special events, • Work with the Executive Chef to develop daily menu features, • Execute short-order and menu items throughout service while maintaining consistency and quality of presentation, • Coordinate service timing with front-of-house staff, • Maintain a clean, organized, and efficient work area, • Communicate purchasing needs for food ingredients and kitchen supplies, • Prepare a sustainable, appetizing daily staff meal, • Supervise kitchen closing duties, including product handling, storage, and cleanliness, • Maintain a positive and professional team atmosphere for both front and back of the house Qualifications • Culinary degree preferred, • Relevant line cook experience required, • Strong organizational, communication, and teamwork skills

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Contemporary Restaurant, • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • ServeSafe or Food Handler’s Certification Required (can be completed through employment), • Advanced knowledge of culinary techniques and recipes preferred, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job DescriptionBenefits: • 401(k) matching, • Free uniforms, • Training & development Job Summary We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for three Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. Our head chef needs a "go to" person he can trust and rely on to handle these things a long with him. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume! Duties and Responsibilities: • Preparing meals and food to meet the specifications of guests in a timely manner, • Properly measuring kitchen ingredients and food portions, follow recipes from scratch, • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements, • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Ensuring supplies are fresh and of high quality, • Ensuring proper food temperatures when cooking and proper storage afterward, • Keeping the workstation and kitchen equipment clean, organized and sanitized, • Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef, • Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly, • Managing when food goes in the oven and taking out when needed, • Assisting the Head Chef with prep lists for other cooksQualifications:, • Previous experience in a culinary environment, • ServeSafe or Food Handlers Certification is preferred, • Ability to follow recipes and ask questions when unsure, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job DescriptionSalary: Job Title: Dishwasher/Prep Cook Reports to: Executive/Events Chef/Sous Chef Exempt/Non-exempt: Non-Exempt Date Revised: March 2026 JOB OVERVIEW Dishwashers/Prep cooks are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals. Dishwashers will also be asked to bus tables during busy periods. DUTIES Ensure everything brought to the dishwashing area is cleaned and put away Maintaining a pristine kitchen and dishwashing area through implemented cleaning regiment Tables are bussed during busy periods Care and maintenance of all kitchen equipment Reports directly to the Executive Chef and Events Chef Responsible for food safety, handling procedures and cleanliness. Assist in successful execution of all catering events, from 15 to 175 people QUALIFICATIONS 1 year work experience desired Ability to drive a boat a plus Previous hospitality experience a plus Ability to multi-task Ability to problem solve Ability to handle stressful situations Food safety certification a plus DISCLAIMER This job description is not meant to be all-inclusive. Nothing in this job description restricts Managements right to assign or reassign duties and responsibilities to this job at any time.

Job DescriptionSalary: Stouts Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team. Position Summary: The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen. Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stouts Island Lodge recipes and standards. Ensure consistency and quality in every dish, paying close attention to presentation and portion control. Work efficiently in a team environment to meet service timelines. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety regulations and ensure proper handling and storage of food items. Assist in receiving and storing deliveries, ensuring inventory is stocked and organized. Communicate effectively with the kitchen team to ensure smooth operations and timely service. Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards. Qualifications: Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred. Knowledge of cooking techniques, kitchen equipment, and safety practices. Ability to work in a fast-paced environment with strong multitasking skills. A passion for culinary arts and high-quality food production. Strong attention to detail and ability to maintain a clean, organized work environment. Ability to stand for extended periods and lift up to 50 pounds. Ability to work evenings, weekends, and holidays as required. Strong communication and teamwork skills. Benefits: Competitive hourly wage Employee meals during shifts Access to a beautiful, lakeside work environment Opportunities for career advancement within the lodge and resort Staff discounts on accommodations and services If you are a skilled and dedicated cook with a passion for creating exceptional dining experiences, we invite you to apply for the cook position at Stouts Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests!

Job Description Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as needed with shifts between 5:30am-7:00pm. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned. EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION • High school diploma or equivalent desirable, • ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first., • Preferred knowledge of therapeutic diets FTE: PRN (as needed)

Job DescriptionSalary: Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence. We are seeking a skilled and dedicated Line Cook to join our culinary team for events and weddings. As a Line Cook, you will be responsible for preparing high-quality food, ensuring that each dish is prepared according to the events specifications, and maintaining a clean and organized kitchen. You will work closely with the event catering team to ensure timely and exceptional food service during weddings and other special events. Key Responsibilities: Food Preparation: Prepare and cook meals in accordance with the events menu, ensuring high standards of quality, presentation, and taste. Timing and Organization: Ensure all dishes are completed in a timely manner and ready to be served according to the event schedule. Kitchen Operations: Assist with maintaining cleanliness and organization in the kitchen, ensuring that all kitchen equipment and tools are in good working condition. Station Management: Manage and operate a designated station during events, including grilling, sauting, frying, and preparing other dishes as needed. Collaborate with Team: Work closely with the chef and other kitchen staff to ensure smooth and efficient service during the event. Follow instructions and assist with prep, plating, and any other tasks required. Health and Safety Standards: Follow all food safety and sanitation guidelines to ensure the health and safety of both the guests and the team. Inventory and Stocking: Help monitor inventory levels and assist with stocking ingredients and supplies needed for events. Special Requests: Accommodate any special dietary requests or last-minute changes from clients while maintaining quality and presentation. Qualifications: Proven experience as a line cook, prep cook, or in a similar role in a fast-paced kitchen, preferably in catering or event settings. Strong knowledge of food safety standards and kitchen practices. Ability to work efficiently under pressure and in a fast-paced environment. Flexibility to work evenings, weekends, and holidays, depending on event schedules. Team player with strong communication skills and a positive attitude. Ability to follow recipes, instructions, and work as part of a team. Physical stamina to stand for long periods, lift heavy items, and perform tasks that require strength and mobility. Preferred Skills: Culinary degree or relevant certifications. Experience working in events, weddings, or catering services. Knowledge of a variety of cuisines and cooking techniques. If you are passionate about cooking, enjoy working in a dynamic environment, and are excited about creating memorable culinary experiences at events and weddings, we encourage you to apply!

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Beloit College - 700 College Street, Beloit, WI 53511. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary; nights are included. More details upon interview., • Requirement: Previous high volume food service experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497153. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionSand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine. The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.Position Summary • The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. This includes managing food preparation, leading kitchen staff, and ensuring that all food production meets the highest standards for quality, taste, and consistency. As a key player in the kitchen team, the Sous Chef will also contribute to operational efficiency, cost control, and team development.Essential Duties and Responsibilities, • Supervise daily food preparation, ensuring consistency and quality across all menu items, including soups, sauces, and specials., • Collaborate with the Executive Chef and Executive Sous Chef to manage inventory, food ordering, and cost control., • Lead, delegate, and motivate kitchen staff to maintain productivity and foster skill development., • Ensure food production is timely and aligns with high standards for taste, presentation, and portion control., • Monitor kitchen operations to minimize waste, improve efficiency, and optimize cost controls., • Enforce all safety, sanitation, and health protocols to maintain a safe, compliant, and clean environment., • Assist in menu planning, adjusting production based on seasonal ingredients and guest preferences., • Maintain a strong focus on food quality, presentation, and consistency in all kitchen operations., • Monitor kitchen equipment condition and recommend necessary repairs or maintenance., • Provide mentorship and address any team concerns, fostering a positive and cooperative work culture., • Support administrative duties such as scheduling, food costing, and inventory management.Qualifications, • 2+ years of supervisory experience in an upscale resort, hotel, or high-volume environment., • State-certified and/or Serve Safe certified., • Proven expertise in food control, kitchen management, and operational efficiency., • Strong leadership and communication skills with the ability to manage a diverse kitchen team., • Excellent multitasking, problem-solving, and decision-making abilities under pressure., • High attention to detail and a passion for exceptional dining experiences., • Flexible and adaptable, with availability to work evenings, weekends, and holidays., • Positive attitude, professionalism, and commitment to high standards.Supervises, • Line Cook, Prep Cook, Breakfast Cook, Garden Manger, Butcher, Salad Preparation AssistantPerks, • Golf Privileges, • Retail and Restaurant Discounts, • Employee Meal Program, • Uniform Benefit Provided, • Employee Assistance Program – CanopyClassification #sandvalley We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Position Title: SOUS CHEF Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Unidine today! Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1512655 Unidine JON DAVIS [[req_classification]]

Job DescriptionDescription: Job Summary: The Club at Strawberry Creek is seeking a skilled and motivated Grill Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. This role focuses on preparing high-quality menu items for daily grill service while maintaining consistency, speed, and kitchen standards in a private club environment. Key Responsibilities: • Prepare and cook a variety of menu items, ensuring consistency and quality in every dish., • Follow recipes, portion controls, and presentation specifications as set by the Executive Chef., • Maintain a clean, organized, and sanitary workstation at all times., • Assist in food prep tasks, including chopping vegetables, making sauces, and marinating proteins., • Operate kitchen equipment safely and efficiently., • Adhere to all food safety and sanitation guidelines in compliance with health regulations., • Work collaboratively with other kitchen staff to ensure timely and accurate food service., • Assist in inventory management, stock rotation, and minimizing food waste., • Follow opening and closing procedures as directed by the chef team. · Previous grill or line cook experience preferred · Ability to work in a fast-paced kitchen · Strong attention to detail and consistency · Availability for evenings, weekends, and club events Benefits: • Competitive pay based on experience., • Health, dental, and vision insurance (for full-time employees)., • Paid time off (for full-time employees) and holiday pay.

Job DescriptionSalary: Stouts Island Lodge is a magical resort located on an island in the middle of Red Cedar Lake near Rice Lake, WI. Our resort is well known for providing superior customer service, we are seeking to hire individuals who will honor and uphold this tradition. Our restaurant has long been considered one of the finest places to eat in the area. We wish to continue that tradition with a talented culinary staff. Our Line Cooks assist the chef both on the line and with kitchen and inventory maintenance. Our restaurant serves all three meals: breakfast, lunch, and dinner. At breakfast, we serve a continental breakfast that is complimented with a hot breakfast menu. Lunch is more casual cuisine, and dinner is fine dining. We also service many events, especially weddings. These events can range in size from 10 to 175. Our Line Cooks must be able to execute the menus for all three meals with little to no supervision. Line Cooks are expected to fulfill all responsibilities of a Chef with the addition of other more managerial tasks as directed by the Kitchen Manager DUTIES Practice safe food handling when performing their duties. Prepare all meat, vegetables, and other ingredients for cooking. Prepare and plate customer meals to order. Follow all recipes as directed by Kitchen Manager. Ensure all dishes, cookware, and utensils are cleaned and ready for next use. Properly store all food at the end of each shift. Oversee cooks and kitchen on shift as directed by Kitchen Manager. Assists the Kitchen Manager in some or all of the following responsibilities, as directed: • Maintaining food cost at budget, • Ordering food inventory from vendors-when necessary, • Maintaining a pristine kitchen through implemented cleaning regimen QUALIFICATIONS Minimum 2 years cooking experience Previous hospitality experience a plus Ability to drive a boat a plus Experience working on small, versatile teams Experience implementing new menus and specials Experience in large and small catering events Ability to multi-task Ability to problem solve Ability to handle stressful situations This position demands teamwork and excellence on a daily basis. As a team, we strive to deliver the highest-level of culinary experience possible.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Maintain a clean and sanitary kitchen and dining room including but not limited to ta

Crew member and pizza maker jobs typically involve:.Showing excellent customer service skills.Having the ability to operate store technology.Assisting with store operations.Typical days in the life of an in-store team member.A pizza maker in a Domino's store isn't purely a pizza chef - and a crew me

Job DescriptionSalary: Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence. We are seeking a talented and motivated Catering Sous Chef to join our culinary team. As the Catering Sous Chef, you will assist the Executive Chef in managing kitchen operations for off-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish. Responsibilities: Assist the Executive Chef in planning, organizing, and executing catering events, ensuring all food is prepared to the highest standards. Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively. Oversee food preparation, cooking, and presentation for off-site catering events, ensuring that dishes are delivered on time and meet quality expectations. Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events. Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service. Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests. Ensure that all food items are presented attractively and consistently at all events. Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution. Monitor and control food costs, waste, and portioning to ensure the profitability of catering events. Assist with the maintenance and cleanliness of kitchen equipment and workstations. Act as the Executive Chef in their absence, overseeing kitchen operations and making decisions related to food preparation and service. Work closely with the front-of-house team to ensure a seamless dining experience for guests at events. Qualifications: Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking. Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events. Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team. Ability to handle high-pressure situations, particularly during large or complex catering events. Exceptional attention to detail and commitment to maintaining high culinary standards. Strong organizational skills and the ability to multitask effectively. Knowledge of food safety and sanitation guidelines and the ability to implement them consistently. Flexibility to work evenings, weekends, and holidays as required for catering events. Culinary degree or equivalent experience preferred. If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Catering Sous Chef position.

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you’ll gain: • Referral Bonus – Earn a bonus each time we hire a new team member referred by you., • Flexible Scheduling – Partner with your manager to create your ideal schedule., • Part Time – What works best for you? We want to make it happen!, • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!, • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!, • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements., • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Job Description • We are hiring immediately for a full time COOK position., • Location: Marshfield Medical Center Weston - 3400 Ministry Parkway, Schofield, WI 54476. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays. More details upon interview., • Requirement: Previous cooking experience is preferred but not required., • Perks: Uniform/chef coat provided and free shift meals!, • Pay Range: $19.00 per hour to $24.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls, Wisconsin Job Type: Reports To: Executive chef Position Summary: We are seeking a dedicated and compassionate Cook to join our culinary team at Village at the Falls, a vibrant senior living facility. The ideal candidate will possess a passion for cooking and a commitment to providing high-quality meals that cater to the dietary needs and preferences of our residents. You will play a vital role in enhancing the dining experience for our seniors, ensuring that every meal is not only nutritious but also enjoyable. Key Responsibilities: • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, following established recipes and dietary guidelines., • Collaborate with the culinary team to plan weekly menus and assist in the inventory management of kitchen supplies., • Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations., • Monitor food quality and presentation, ensuring that all dishes are served at the proper temperature and plating standards., • Assist in training and mentoring junior kitchen staff, sharing best practices and cooking techniques., • Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations., • Respond to residents’ feedback and requests regarding meal preferences and adjust menu items accordingly., • Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment. Qualifications: • Culinary degree preferred., • Knowledge of dietary restrictions and nutrition relevant to senior populations., • Strong organizational skills and ability to manage multiple tasks effectively., • Excellent communication and interpersonal skills to interact positively with residents and staff., • Ability to work as part of a team in a fast-paced environment., • Flexible schedule, including availability to work weekends and holidays as needed., • Certification in food safety and handling (e.g., ServSafe). Benefits: • Competitive salary based on experience., • Health, dental, and vision insurance., • Retirement plan options., • Paid time off and holiday pay., • Opportunities for professional development and training. How to Apply: If you are passionate about cooking and making a difference in the lives of seniors, we encourage you to apply! Please submit your resume and a brief cover letter explaining your interest in the position. Village at the Falls in Menomonee Falls is an equal-opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating an inclusive environment for all employees. Join us in providing exceptional dining experiences for our seniors!

Job Description Outside Sales Territory Manager Superior Equipment & Supply Co. Milwaukee & Southeastern Wisconsin (Milwaukee, Waukesha, Racine, Kenosha & surrounding markets) Base Salary: $55,000 – $65,000 + Uncapped Commission Monthly Car Allowance Company Phone & Laptop Provided $100K+ Income Potential Superior Equipment & Supply Co. is seeking a motivated Outside Sales Territory Manager to grow our presence across restaurants, bars, caterers, and supermarkets throughout Southeastern Wisconsin. If you are a foodservice sales professional, restaurant manager, chef, or hospitality leader who enjoys building relationships and helping operators succeed, this is an opportunity to build a strong book of business with a respected 40+ year family-owned company. As Superior continues expanding our Test Kitchen, distribution, equipment projects, and retail divisions, we are looking for driven professionals ready to grow and own a territory. Income & Compensation We offer a competitive compensation structure designed to reward strong sales performance and long-term account development. Base Salary: $55,000 – $65,000 Commission: Uncapped Performance Bonuses & Incentives Realistic Income Potential Year 1 Expected Earnings: $70,000 – $90,000 Year 2+ Top Performer Earnings: $100,000 – $150,000+ Sales professionals who build strong customer relationships and grow their territory can generate significant long-term income. Territory This role covers Southeastern Wisconsin, including: • Milwaukee, • Waukesha, • Racine, • Kenosha, • Surrounding markets You will be responsible for developing new business while expanding relationships with existing accounts. Customers You Will Serve • Restaurants, • Bars & taverns, • Caterers, • Supermarkets & grocery operations, • Foodservice operators and hospitality businesses Your role is to help operators succeed by recommending equipment, supplies, and operational solutions that improve their kitchens and businesses. Why Salespeople Choose Superior Superior Equipment & Supply provides salespeople with the tools and support needed to succeed. You will have access to: • A fully stocked equipment and smallwares showroom, • Our new Test Kitchen for product demonstrations and events, • Warehouse inventory and delivery fleet, • Strong purchasing and operations support, • Inside sales support, • Marketing leads and website inquiries, • Walk-in customers from our retail store This support allows you to focus on building relationships and growing your territory. What You’ll Do Build and Grow Your Territory • Prospect and develop new accounts, • Build strong relationships with owners, chefs, and operators, • Recommend equipment, smallwares, and operational solutions, • Conduct kitchen walk-throughs and site visits, • Prepare quotes and proposals, • Coordinate orders with purchasing, warehouse, and delivery teams, • Follow up with customers to ensure satisfaction Qualifications Required • 3+ years experience in foodservice, hospitality, or outside sales, • Strong relationship-building and communication skills, • Valid driver’s license and reliable transportation, • Foodservice sales experience (Sysco, US Foods, GFS, etc.), • Restaurant management or culinary background, • Existing industry relationships in the market Benefits • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Holidays, • 401(k) with Company Match, • Profit Sharing About Superior Equipment & Supply Superior Equipment & Supply Co. has served the foodservice industry for over 40 years, providing commercial kitchen equipment, smallwares, and operational solutions to restaurants and institutions throughout the Midwest. Our reputation is built on industry expertise, reliable service, and strong customer relationships. As we continue growing, we are looking for motivated sales professionals who want to build a long-term career with us. Apply Today If you are a driven sales professional who enjoys working with chefs, operators, and foodservice businesses, we would love to hear from you. Join Superior Equipment & Supply and build a successful sales career with a company that supports your growth. Industry Experience Welcome This role is especially well suited for professionals currently working in foodservice distribution, restaurant operations, or hospitality management. Sales representatives from companies such as national foodservice distributors, equipment dealers, or supply companies often thrive in this position because they already understand restaurant operations and have strong relationships within the market. Many of our strongest salespeople come from restaurant management, culinary leadership, or foodservice distribution backgrounds. If you understand how kitchens operate and enjoy building relationships with operators, this role provides an opportunity to turn that knowledge into a highly rewarding sales career. Our new Test Kitchen allows our sales team to host demonstrations, training events, and customer tastings — creating unique opportunities to build relationships and drive sales. Company DescriptionSuperior Equipment is built on over 40 years of exceptional energy, focus, collaboration and spirited expressions of originality. We find inspiration and opportunity from within and from the world around us. At Superior Equipment, we are dedicated to helping our customers and associates succeed. And with good reason, because time and again, focusing on our customers and the associates who put our customers first in turn yields success for Superior. This strategy has enabled Superior to grow to be one of the largest foodservice equipment distributors in the nation.Superior Equipment is built on over 40 years of exceptional energy, focus, collaboration and spirited expressions of originality. We find inspiration and opportunity from within and from the world around us. At Superior Equipment, we are dedicated to helping our customers and associates succeed. And with good reason, because time and again, focusing on our customers and the associates who put our customers first in turn yields success for Superior. This strategy has enabled Superior to grow to be one of the largest foodservice equipment distributors in the nation.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Mayo Clinic - 1221 Whipple Street, Eau Claire, WI 54703. Note: online applications accepted only., • Schedule: Full time schedule. 5:30 am to 2:00 pm and 11:15 am to 7:45 pm; days may vary. Rotating weekends and holidays. More details upon interview., • Requirement: Previous cooking experience is preferred., • Pay Range: $19.50 per hour to $20.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionSalary: Starting at $22/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring full-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview: Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: • Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served., • Handling food using proper food handling and food safety techniques according to established policies and procedures., • Testing prepared foods to determine quality and palatability and completing temperature logs., • Ensuring quantities are correct according to menu and number of people being served., • Utilizing proper portioning and serving of foods., • Being creative with meal planning and utilizing foods in season., • Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner., • Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment., • Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef., • Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control., • Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift., • Putting food and supplies away after delivery following established rotation policy and procedure (first in first out)., • Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable., • Reviewing resident Diet Type in electronic medical record., • Completing proper documentation in electronic medical record., • Attending all mandatory staff in-services., • Showing up for work on time and following the appropriate call-in procedure when necessary., • Maintaining a high standard, professional dress attire and communication., • Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above. Qualifications: • High School Diploma or GED., • 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred., • Current SERV Safe certification or related food handling or ability to obtain., • CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required., • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionSand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine. The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.Position Summary • The Chef de Cuisine is a hands-on culinary leader responsible for the daily execution and performance of a designated kitchen operation. Working in close partnership with the Executive Chef and Executive Sous Chef, this role ensures consistently high standards of food quality, presentation, sanitation, and guest experience while leading and developing the kitchen team.Essential Duties and Responsibilities:, • Lead day-to-day culinary operations for the assigned outlet, maintaining high standards of quality, consistency, and execution, • Serve as a working chef, participating in food preparation and service, • Supervise, train, schedule, and develop kitchen team members in partnership with the Executive Sous Chef, • Collaborate with the Executive Chef and Executive Sous Chef on menu planning, costing, inventories, and product sourcing, • Monitor food and labor costs, inventory levels, waste reduction, and overall kitchen efficiency, • Ensure compliance with all health, safety, sanitation, and food handling standards, • Partner with Front of House leadership to deliver a seamless guest dining experience, • Maintain kitchen organization, cleanliness, and equipment readiness, • Lead calmly and effectively in high-volume, fast-paced service environments, • Perform other related duties as assignedQualifications, • Culinary degree required, • Minimum of five years of culinary experience, including supervisory or leadership responsibility, • Prior experience in a golf resort, hospitality, or high-volume dining environment preferred, • ServSafe or applicable state food safety certification required, • Strong leadership, communication, and organizational skills, • Proven ability to manage food costs, labor, and kitchen operations effectively, • Ability to read, write, and communicate clearly in English, • Ability to work a flexible schedule, including nights, weekends, and holidaysPhysical Requirements, • Physical activities may include standing, walking, bending, lifting, and operating kitchen equipment for extended periods. This role requires the ability to lift up to 50 pounds as needed. Reasonable accommodations may be made in accordance with applicable law.Working Conditions, • This role operates within a commercial kitchen and resort environment. Conditions may include exposure to heat, sharp objects, moving equipment, and varying noise levels. Work conditions may vary by season and business needs.Perks, • Golf Privileges, • Retail and Restaurant Discounts, • Employee Meal Program, • Uniform Benefit Provided, • Employee Assistance Program – CanopyClassification #sandvalley We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off You have a passion for cooking, especially for children. Our Unique Benefits • You grow as our school grows!, • Personal Time off (up to 4 weeks), • Vacation Stipend (you travel- we pay), • Paid holidays annually, • Children's tuition discount, • Excellent and competitive pay; compensation increases with experience, education, and achievements., • Health, Vision, and Dental Benefits., • Retirement Plan, • Free healthy meals and snacks Make a difference every day. • Encourage healthy eating habits through delicious and nutritious foods., • Maintain a keen awareness of children who have allergies and food restrictions., • Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products., • Follow the daily menu prepared in collaboration with or by the Director., • Has a passion for cooking., • Experience working with allergies and food restrictions., • Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations.Lets talk about building a brighter future together.

Job DescriptionDescription: Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques. Quality Control: Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards. Health and Safety Compliance: Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment. Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef. Teamwork & Communication: Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery. Equipment Maintenance: Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances. Qualifications Proven experience as a cook or in a similar role within the hospitality industry. Knowledge of various cooking techniques, ingredients, and presentation styles. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to follow recipes and instructions accurately. Good communication and teamwork skills. Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of kitchen operations, food preparation, and safety. Ability to work under pressure and in a fast-paced environment. Proficiency with kitchen equipment and food safety protocols. Experience in hotels or fine dining kitchens is a plus. Basic knife skills and knowledge of kitchen equipment operation. Working Conditions Full-time position with variable shifts, including weekends and holidays. Occasional overtime as needed during peak periods. Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Requirements: Physical Requirements: Ability to stand for long periods of time. Ability to lift heavy items (up to 50 lbs). Ability to work in a hot, noisy, and fast-paced environment.

Job Description Classification: Non-Exempt We are Alsco Uniforms. We’ve been working hard for our customers since 1889 when we invented the uniform and linen rental industry. Alsco Uniforms has grown into a worldwide leader serving over 350,000 customers in 13 countries. It’s our job every day to make every aspect of the customer experience better. Whatever our customers need, Alsco Uniforms finds the answers that work for them. Our employees are the heart and soul of Alsco Uniforms. As a result, we have a long history of strong financial performance, continuous improvement, and customer service. We’re seeking driven professionals with ambition to grow within our company. We’d love to talk to you about how you can fit into our team of diverse individuals and how your hard work will be rewarded with competitive pay and benefits and ongoing career development. Join our team and build your career with Alsco Uniforms! Job Summary: The Garment Tunnel Feeder continuously grasps, sorts and grades clean garments and then either feeds into a Steam Tunnel, operates garment press machinery, or sorts and folds for final finishing. Performs other tasks as required. Our full-time employees enjoy: 401K Plan with Company Match Medical, Dental, Vision, FSA/HSA Life Insurance, Disability Insurance Vacation, Sick Time, Holidays Choice of Global Cash Card or Direct Deposit Career Advancement Learning & Development Opportunities Inclusive and Diverse Team Environment Essential Functions: Grasp garments from a cart then sort, inspect and grade according to quality standards. Place garments on hangers and then onto the Steam Tunnel conveyor. Safely operate a Garment Press, then hang pressed garments onto sort conveyor. Process garments according to type and written packing instructions. Sort and/or press other items such as chef caps or coveralls. Continuously meet efficiency and safety standards for the position. Follow instructions as directed by supervision. Keep work area neat and clean. Perform other tasks as required. Additional Functions: Perform other production tasks as needed. Qualifications: Recognize colors and sizes, count and sort accurately. Recognize, inspect and grade product. Comprehend and follow written packing instructions. Comprehend and follow direction. Typical Physical Activity: Physical Demands consist of standing, walking, reaching overhead, seeing, hearing, pushing, pulling, grasping, lifting up to 25 lbs. and stooping. Physical Requirements consist of being able to meet the physical demands for the entire shift. Typical Environmental Conditions: Production areas of a typical industrial laundry facility, which includes working with and around large machinery, variations in temperature, odors, humidity, lint and dust. Travel Requirements: None. For a general description of benefits that are being offered for this position, please visit . Alsco Uniforms is an Equal Employment Opportunity Employer. Candidates are considered for employment with Alsco Uniforms without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status (specifically status as a disabled veteran, recently separated veteran, armed forces service medal veteran, or active duty wartime or campaign badge veteran), or other classification protected by applicable federal, state, or local law.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description St Charles Station and Ollie's Restaurant in Fitchburg, WI is looking for one server/waitstaff to join our strong team. We are located on 2951 Triverton Pike Dr. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Presenting the menu and helping customers select food by having good knowledge of our menu, specially allergens., • Delivering food to tables correctly, • Delivering a great customer experience, • Being able to work as a team with coworkers Qualifications • Ability to listen and communicate effectively, • Being reliable and on time, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Ollie's Restaurant in Fitchburg, WI is looking for 2 line cooks to join our strong team. We are located on 2951 Triverton Pike Dr. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Good communication skills, • Ability to maintain calm and work well with others under stress We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSalary: $22/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Key Responsibilities: As our Sous Chef, youll help create a dining experience that feels like home for our residents. Your responsibilities include: • Preparing restaurant-quality meals, baked goods, snacks, and beverages from scratch, • Accommodating special dietary needs and serving correct portion sizes, • Ensuring safe food handling and maintaining high sanitation standards, • Testing food for quality, taste, and temperature, • Getting creative with seasonal ingredients and following the menu plan, • Using leftovers and overstock wisely to reduce waste, • Use FIFO inventory practices and properly label, rotate, and store food and supplies., • Maintaining clean and organized kitchen, dining, and dishwashing areas, • Participating in maintaining a clean, homelike environment throughout the building, • Provide excellent customer service and respond promptly to resident concerns., • Dressing professionally, communicating respectfully, and supporting a positive team culture, • Attend required trainings, maintain professional appearance, and follow attendance procedures. Qualifications: • High School Diploma or GED, • 2+ years of cooking experience required; commercial kitchen and from-scratch cooking preferred, • SERV Safe certification (or willingness to obtain), • CBRF Registry, CPR/AED, and dementia care experience are a plus, • Flexibility, reliability, and the ability to adapt to a variety of tasks, • A genuine desire to serve older adults with dignity, warmth, and creativity At Cambridge Senior Living, we believe mealtime should be one of the best parts of the day. As a Sous Chef, youll play a key role in creating joy, comfort, and connection through food. You wont just be cookingyoull be contributing to a home where residents feel cared for, respected, and delighted. If youre ready to bring your culinary talent to a team that values your skills and your heart, we look forward to meeting you.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: US Venture - 222 College Avenue, Appleton, WI 54914. Note: online applications accepted only., • Schedule: Full time schedule; flexible. Monday through Friday, 6:00 am to 5:00 pm. More details upon interview., • Requirement: Previous restaurant or hotel experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514867. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: As a Line Cook, you are at the heart of the kitchen’s energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service. If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The Lead Line Cook is a senior culinary team member responsible for overseeing daily kitchen execution and maintaining operational standards during service. When the Executive Chef is not present, the Lead Line Cook is the acting kitchen lead and is responsible for supervising the line, directing workflow, maintaining quality standards, and ensuring smooth kitchen operations. This role requires strong leadership on the line, attention to detail, and the ability to make real-time decisions to support service and guest satisfaction. Compensation: $25 per hour Responsibilities: Acting Kitchen Leadership • Serve as the person in charge of the kitchen in the absence of the Executive Chef, • Direct line cooks and prep staff during service, • Monitor ticket times and control service flow, • Make operational decisions to maintain efficiency and quality, • Address and resolve service issues in real time, • Communicate directly with front-of-house leadership as needed Line Execution & Culinary Standards • Oversee assigned stations and support all areas of the kitchen, • Ensure all dishes meet Iron Horse Hotel quality, presentation, and portion standards, • Maintain consistency in flavor and plating, • Step into any station as needed to support service Team Supervision & Training • Guide and support line cooks during prep and service, • Train new culinary team members on standards and procedures, • Enforce professional conduct and kitchen expectations, • Promote teamwork and accountability Food Safety & Sanitation • Ensure compliance with all food safety and health department regulations, • Monitor temperature logs and proper storage procedures, • Maintain a clean and organized kitchen at all times, • Enforce FIFO and proper labeling practices Operational Support • Assist with prep planning and inventory oversight, • Identify and report maintenance or equipment concerns, • Support banquet and event production when requiredQualifications:, • Minimum 3 years of high-volume kitchen experience, • Proven ability to lead a station or kitchen team, • Strong understanding of food safety and sanitation standards, • Ability to remain calm and decisive in high-pressure environments, • Strong communication skills, • Flexible schedule including nights, weekends, and holidaysAbout Company The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Non-CDL Driver role Hourly Rate: $22.00 per hour/ $1,500 sign-on bonus! Quarterly Performance Bonus: Up to $350/mth Shift Schedule: 11:30 PM - 9:30 AM overnight role Monday,Tuesday,Thursday, and Friday Location: 232 South Curtis Road, West Allis, WI 53214 Check out our story! Click the link below. The Story of Farmer's Fridge In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale. You’ll get… • Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term and Long Term Disability., • Competitive Salary & 401K company match that vests immediately upon participation, • Equity available to full time employees after 1 year of employment, • Generous sick leave & PTO policy, • Paid holidays The Delivery Driver role is a crucial part of achieving our mission of making healthy food more accessible for everyone. You’ll deliver food to our wholesale retail partners and Smart Fridges. Your job is to own your route by making sure that deliveries are sent to the correct address, during the correct time window, and ensuring our customers are getting the best possible delivery experience. You will be the face of Farmer’s Fridge when making deliveries so it is crucial that you have a positive and professional attitude. • Drivers safely and efficiently maneuver city streets in a company-owned refrigerated van, deliver food to customers, fridges, and retail partners, and then use the Farmer's Fridge mobile app (on your device) to communicate completed deliveries, • Success will be measured by consistent on-time deliveries and your ability to follow our delivery processes, • Professional driving particularly with food shipment using a refrigerated vehicle (Preferred), • Ability to use technology: Gmail, Slack, iPads, cell phone apps, • Functioning smart phone, • Some knowledge of mechanics (minor repairs to vans or smart fridges), • Ability to read and understand delivery instructions, • Ability to lift at least 50 pounds, • Friendly: Your team needs to trust and feel empowered by you. Your friendly demeanor will make them feel comfortable approaching you with problems., • Organization: You need to have a plan for your drivers and make sure that they’re enabled to carry out their routes., • Teamwork: Even though you’ll be working solo most of the time, we’re also a team and we need to be able to depend on one another. Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. View our disclosures related to External Agencies and Applicants below: Powered by JazzHR 50Zh7xVaIw

Job Description Sous Chef Back-of-House Trailblazer – Sous Chef Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today! Position Title: Sous Chef Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team. Benefits: • Competitive salary, • Medical / Dental / Vision insurance, • 401(K), • Paid Vacation, • Growth potential for the right candidate Qualifications: • The Sous Chef must consistently provide support to the operation's success, • Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef, • A proven track record in achieving financial results is a must, • The Sous Chef must have a passion for developing and mentoring others, • A minimum of 3+ years of high-volume experience as a Sous Chef is required Apply Now – Sous Chef

Job DescriptionDescription: Saz's Catering is looking for an experienced full-time Sous Chef who is passionate about delivering the finest food to our guests. This is a floor-first leadership role — you'll spend the majority of your time in the kitchen leading culinary team members across our permanent facilities, event spaces, and client venues. Operating with an ownership mindset, the Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily operations, upholds the highest standards of food quality and production, and helps foster a culture that reflects the mission, vision, and core values of our organization. What You’ll Do · Lead kitchen staff through daily prep, event execution, and quality control · Manage prep lists, assign tasks, and hold the team accountable to production standards · Create fire timelines and execute multiple events simultaneously · Lead off-site and mobile kitchen operations independently · Train, develop, and coach kitchen staff at all levels · Maintain food safety, HACCP compliance, and cleanliness standards · Support inventory, ordering, labor tracking, and month-end tasks Schedule - Average 50 hours per week with availability for evenings, weekends, early mornings, and holidays Requirements: • 5+ years of progressive culinary experience with supervisory responsibility, with formal culinary training; or 8+ years without, • Catering or contract culinary experience preferred, • Current ServSafe certification, • Valid driver's license, • Spanish language skills a plus We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com. At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous food and catering discounts. Eligibility is based on employment status and appropriate waiting period. At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests. Key Responsibilities: • Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations, • Supervise, train, and mentor line cooks and prep staff during service, • Oversee station setup, stocking, and mise en place preparation, • Prepare and cook dishes according to established recipes and quality standards, • Ensure timely, accurate, and visually appealing plate presentation, • Maintain high standards of cleanliness, organization, and sanitation, • Monitor inventory levels, reduce waste, and help control food costs, • Adhere to all health, safety, and food handling regulations, • Promote a collaborative, team-oriented kitchen cultureSkills & Qualifications:, • Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen, • Strong knowledge of cooking techniques, ingredients, and kitchen equipment, • Ability to work under pressure without sacrificing quality or consistency, • Effective leadership, communication, and time-management skills, • Culinary degree or equivalent certification (preferred but not required), • Committed to maintaining a clean, safe, and organized work environment, • Passionate about food, creativity, and career growth in the culinary industryBenefits:, • Competitive tips, • Fun, team-oriented environment, • Opportunity for growth and development, • Flexible scheduling Compensation: $18.00 - $20.00 per hour "Cream City Concepts is Milwaukees premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces."

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Responsible for opening or closing the restaurant on a designated shift., • Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place., • Responsible for the oversight of BOH execution including line, prep, expo, and dish., • Responsible for recipe execution and adherence to recipe specs., • Heads the preparation of Tupelo Honey family meal., • Responsible for safety and sanitation, adhering to Steritech standards., • Responsible for performance management and training of line and expo., • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.QUALIFICATIONS, • Previous restaurant experience required., • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity.REQUIREMENTS, • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed. Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .