Are you a business? Hire sous chef candidates in MI
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
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We are looking for a hospitality professional to be trained by Chef Rose — ideally one with a dedication to culinary excellence and a passion for the ultimate guest experience. ...
Michaywé Inn The Woods is seeking additional kitchen team members.Prefer 2 or more years of experience.Nights and weekends are required.Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment ...
Wellness resources Nino Salvaggio is currently looking for a Sous Chef for our Clinton location. RESPONSIBILITIES: * Effectively direct and supervise all functions and activities of the department ...
Sous Chef - High-Volume Downtown Detroit Restaurant Are you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional ...
Pay based on experience Company Description Fern Hill's property consists of a 18 hole golf course, 6 banquet rooms and a restaurant.
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by ...
Job Purpose The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the ...
Want to cook great food and still have a life? We're looking for an experienced Sous Chef to help lead the food program at a prestigious, private college located 45 mins east of Atlanta GA. All ...
Prepare and present food according to already set and established menu specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and ...
... Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes provide support for any and all ...
The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing ...
The position will manage a small team of two Production Technicians and a Sous Chef in all aspects of production from preparation of ingredients to final product and cleaning of equipment. Job duties ...
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...
Serv-Safe Certification * 1+ year work experience as a utility cook/kitchen assistant * Experience working with special dietary needs, preferred * High School Diploma or GED WHAT WE OFFER
We were just named one of America's Best Bourbon Bars by The Bourbon Review/Buffalo Trace ... or Sous Chef experience of at least 1 year, event experience a plus -Ability to handle BOH ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...
Artisan Farm to Table bistro kitchen is looking for a skilled cook to join our team. No management responsibilities required. Thursday to Sunday schedule required with some Wednesday hours available
Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive the highest quality levels of food when dining in our restaurants. Supervise ...