Sous chef jobs in Edinburgh - Page 2Create job alerts

You’ll thrive if you're passionate about fresh food, seek growth into a head chef role, and value a supportive team culture. An esteemed restaurant chain in Edinburgh is looking for a Senior Sous Chef to lead the team and manage kitchen operations. This role focuses on creating a vibrant atmospher

Buzzworks Holdings Ltd in Edinburgh is looking for a Junior Sous to work alongside senior chefs and manage their own section.

A catering service provider in Edinburgh is seeking a Junior Sous Chef to deliver exceptional food service while supporting kitchen operations.

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. Key Responsibilities of the GAU

We are seeking a Junior Sous Chef to help lead our kitchen brigade, delivering exceptional dishes crafted with skill, creativity and a passion for Scottish produce. Opportunities for your personal development within the Hotel Group Brand Portfolio.

The Caledonian Hotel in Edinburgh is seeking a passionate Junior Sous Chef to join their culinary team. The role involves leading kitchen operations, supporting the Head Chef, and ensuring high standards in food quality and safety.

As a Kitchen Team Leader you will work alongside and deputise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close‑knit team, you will also play a part in the kitchen department deliver

Designation Senior Sous Chef | Full Time.Our kitchens are all about fresh food, fast-paced, and full of real people making real food.No microwaves, no shortcuts, just big energy and bigger flavours.As senior sous chef, you’ll run the pass, lead the team, and bring the buzz.It’s a role built for

Experienced – You’ve worked in a professional kitchen, ideally hotel or restaurant-based, hold a minimum Level 2 Food Hygiene qualification, and know what it means to support with planning and compliance. Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,. You

A leading luxury hotel collection in Edinburgh is seeking dedicated culinary professionals to join their fine dining restaurant kitchen.Candidates should be passionate about modern cooking and embody a creative spirit while providing exceptional hospitality.The position involves preparing and presen

A leading catering company in Edinburgh is looking for an ambitious Sous Chef.

W Hotels in Edinburgh is seeking a passionate Junior Sous Chef for a fixed-term position until September 2026. The role involves working with the kitchen leadership team to train and mentor junior staff while developing new menu items and ensuring kitchen standards.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet qua

Sous Chef for their gourmet steak restaurant Kyloe in Edinburgh.With a salary of £40,000 plus TRONC of up to £5,500 per year, the role requires assisting in menu preparation, managing kitchen operations, mentoring junior staff, and maintaining kitchen hygiene.The ideal candidate will have advanced

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you’re proud of. As Junior Sous Chef, you’ll play a key part in supporting the kitchen team—stepping up in the absence of the Sous or Head Chef to help direct operations, ensure consistency, and deliver our delicious dishes with pride. You’ll take a hands‑on role in daily food preparation, team support, and ensuring high standards across kitchen cleanliness, quality, and safety. You’ll also assist with inventory management, compliance, and motivating the team to meet performance and service standards. You’ll help coach and mentor the brigade to deliver best‑in‑class food while supporting the leadership team with the smooth running of the kitchen, whether it’s for a bustling restaurant service or a standout event experience. • A Hospitality Hero – You care about quality and take pride in preparing food that delights every guest., • A Service Superstar – You lead by example, even in busy shifts, and stay focused on consistency and excellence., • A Team Player – You bring positivity and support to the brigade and work well under the direction of senior chefs., • Cool Under Pressure – You stay calm and adaptable during busy services and unexpected challenges., • A Polished Professional – You’re confident in food hygiene and kitchen safety practices, always upholding high standards., • Proactive & Organised – You manage your time and priorities well, keeping service smooth and efficient. At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future – for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests. • Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well‑earned boost to your pay check,, • Get Paid in Real‑Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real‑time,, • Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well‑earned break,, • Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,, • Spa Discounts: Self‑care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs,, • Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out,, • Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals,, • Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life,, • Long‑Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank‑you for your commitment., • Recommend a Friend: Bring great people into the team and earn a bonus when they join!, • 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere., • Pension Scheme: Plan for your future with our pension plan, designed to help you build long‑term security., • Year‑Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!, • Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones. #J-18808-Ljbffr

Six by Nico - Glasgow Byres Road is looking for an experienced Senior Sous Chef to lead the kitchen team. This role involves overseeing kitchen operations, ensuring high-quality food delivery, and promoting teamwork among staff.

Sous Chef in Edinburgh to assist with menu preparation, oversee kitchen operations, and train junior staff.The ideal candidate will have strong culinary skills, effective leadership abilities, and a keen attention to detail.This position offers additional benefits including staff discounts and emplo

Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays. Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.

Head Chef - Edinburgh OTE: £56,000 | Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade. Why This Role Stands Out Competitive Package: £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000. Creative Influence: Play a pivotal role in evolving the menu and culinary direction. Leadership Opportunity: Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities Lead and mentor the kitchen team, fostering a collaborative and high-performing culture. Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish. Manage budgets, stock, and labour to drive profitability. Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For Proven leadership experience in a Head Chef or senior Sous Chef role. Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management. Proficiency in kitchen management systems, including rota planning, ordering, and reporting software. A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications Broad experience across all kitchen sections. A creative flair and a drive to innovate. A keen eye for detail and a commitment to continuous improvement. Please Note: Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love

Have previous experience working in a Sous Chef position in a quality restaurant environment. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

W Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Our long-established client at Global Talent 2020, is looking for an existing Sous Chef talent in the kitchen or is open to interest from a proven Junior Sous, looking to step up to Sous level. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant op

An experienced chef with strong leadership qualities and high culinary. Passionate about training and developing junior chefs. Support the Head Chef in leading, managing and motivating the kitchen team.

We have an exciting new vacancy for a Sous Chef to join our team at The Britannia Hotel Edinburgh.

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sous Chef we dont just give you a job you love, we like to reward you for

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Proven experience as a Sous Chef or strong Junior Sous ready to step up. As Sous Chef, youll work closely with the Head Chef to lead the kitchen operation, maintain exceptional standards, and inspire the team to consistently deliver outstanding food. Were on the lookout for a driven and experienced

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen an

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Were looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Lead the kitchen in the Head Chefs absence. Train and support junior chefs.

The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

Junior Sous Chef for The Auld Hundred in Edinburgh. This role involves assisting the Head Chef, developing menus, and supervising kitchen staff while ensuring compliance with health and safety standards.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Hickory's Smokehouse, recognized as the Best Pub Employer 2025, is seeking a Senior Sous Chef to join their vibrant kitchen team in the UK. In this pivotal role, you will support the Head Chef and lead a passionate team in delivering exceptional BBQ dishes.

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons.

Coaching of junior chefs to support development.

Coaching of junior chefs to support development.

The University of Edinburgh is seeking a highly-motivated Sous Chef for The Scott Hotel in Edinburgh.

We are seeking talented and passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant at Seaham Hall. If you are a talented and passionate Chef de Partie who is looking for a new challenge ready to progress, then we would love to hear from you. Previous Chef and Kitchen