Sous Chef – Conference Center & Executive Dining
hace 13 horas
Alexandria
Arlington, VA (Rosslyn) 75,000 – $80,000 | Full Benefits We are seeking a strong Sous Chef to support culinary operations within a high-end conference center and executive dining environment. This is a $3M operation with a focus on catering, conference events, and upscale café service. This is not a restaurant-only role — experience in banquets, catering, or conference dining is required. • Execute high-volume catering and conference events, • Support executive and VIP dining programs, • Assist with menu development and seasonal updates, • Manage daily production, prep, and service execution, • Support food cost, inventory, and ordering, • Train and lead line-level culinary staff, • Maintain high standards of food quality and presentation, • Sous Chef or strong Jr Sous experience, • Background in:, • Hotels (banquet/catering), • Conference centers, • Contract dining (Compass, Aramark, Sodexo, etc.), • Experience executing multiple events and high-volume service, • Strong organization, cleanliness, and attention to detail, • Hands-on leadership and team development mindset, • Professional appearance and communication, • Primarily Monday–Friday schedule (event-driven flexibility), • High-end, professional work environment, • Stable, long-term account, • Growth opportunity within a structured organization