Chef jobs in IL - Page 13

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...

Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Together with the Executive Chef and Executive Sous Chef, ensure that the kitchen department is represente...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. DineAmic Hospitality is seeking a S...

General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...

Executive Chef – Chicago, IL – Up to $78k + Bonus. A vibrant casino and resort destination is currently seeking an Executive Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Executive Chef or in a similar leadership role within a high-v...

Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Responsible for reporting any equipment in need of repair to chef and engineer for service. Assist with the communication effectively between executive and banquet chef, banquet cu...

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. ...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experiences is seeking Sous Chef...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

With 3-5 years of experience in a Chef de Cuisine/Executive Chef role and proven experience in opening new restaurants, you'll be well-placed to take on this challenge. Executive Chef- New Upscale Sports Bar. As the Executive Chef, you'll be pivotal in ensuring our new Chicago location reaches it...

As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment. ...

The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring high standards of food quality and presentation. Proven experience as an Executive Chef or in a similar culinary leadership rol...

Sous Chef – Chicago, IL – Up to $64k + Bonus. A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Sous Chef or in a similar leadership role within a high-volume kitchen e...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With  an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Sous Chef aslo runs the BOH operations...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...

Sous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, frien...

At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...

At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...