Trabajos chef en IL - Page 13

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

The Goodkind Group is seeking an experienced Catering/Banquet Chef to fill in for a approximately 5 plus weeks at a major NYC Hotel located in Midtown.

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variations, you will play a pivotal role in maintaining our culinary excellence. Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinat...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New Yor...

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn! We are currently seeking experienced Back of the house crew members to join our team.You will play a vital role in ensuring that our Taqueria operates efficiently and that our guests enjoy delicious and fresh Mexican-i...

We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.

Executive Sous Chef & Executive Chef/Culinary Director . Here, you'll refine your technique, work with premium ingredients, and grow under the guidance of some of the city's most respected chefs. Join a distinguished culinary team led by Executive Chef/Culinary Director Nick Dostal, where tradi

Reports any equipment in need of repair to chef and engineering for service. Train, supervise and work with all Culinary colleagues and Sous Chefs to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Assist Executive Chef in planning and ...

Vita is your neighborhood Italian restaurant from Michelin-starred chef Lee Wolen and Boka Restaurant Group! This exciting new restaurant, focusing on handmade pastas and pizza dough, was designed by Kehoe Designs and sits at the corner of Randolph and Jefferson in Chicago's historic Fulton Marke...

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

As the Pastry Junior Sous Chef, you will work closely with the. The role of Pastry Junior Sous Chef.

The Dominick is looking for a Sous Chef to join our culinary team!.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Misi team.Misi is an upscale, elegant restaurant focused on simple ingredients located in the newly developed Domino Park area of Williamsburg.It was also awarded three star

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experi...

One White Street is looking for an experienced Line Cook to join our team. One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home.

Sal Tang's is the third Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo since 2022.It is the first Brooklyn restaurant for partner Wilson Tang.Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chines

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

This position reports to the Chef de Cuisine and the Sous Chef. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and comm...

Learn and practice fine dining techniques, such as precise knife work and plating artistry under the senior chefs supervision. Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Chefs here have the opportunity to work at the highest level across a ...

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new Venue opening in 2025.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

This is the first-ever Corporate Chef hire for Ambar, and we're looking for someone exceptional - a chef who combines creativity, leadership, and execution at the highest level. Now Hiring: Corporate Chef - Ambar Brand. Ambar is searching for a Corporate Chef to lead the culinary vision of our br...

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...

Lead and inspire a team of chefs, cooks, and kitchen staff. Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinar

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. As the first major chef-led catering company in New York, Cuisine Boulud New York bears the im...

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.