Trabajos chef en MD - Page 5

Work closely with GMs, Chefs, and Beverage Directors to refine service standards, menu execution, and overall guest experience. Supervises: Executive Chef, Beverage Director, FOH & BOH Management Teams, and all restaurant staff.

Company Description: Join Oteemo and become part of a transformation powerhouse where innovation meets impact. We're not just another consulting firm—we're architects of digital evolution, blending cutting-edge technical expertise with human-centered design principles to create solutions that res...

We are currently seeking an Operations Manager at Montgomery College with experience in Retail Operations and Catering. This is a great opportunity for a Chef looking to take the next step or a Catering Manager looking to broaden their career. Metz Culinary Management is growing and we have openi...

Obtains daily production schedule and preparation requirements from the Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Understands the department budget to include labor/labour and other expenses and its impac...

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance staff.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking Pan Asian foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.

Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Selects the correct cut of meat to match the desired cooking temperature.

Different perspectives make us better.We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environment where you can be your authentic self.The disruptor in defining the sports and entertainment ho

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Experience: Minimum 2 years of sales, and/or chef/restaurant management experience, and...

Job Opportunity at The Brass Tap.The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food.But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every da...

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

We are seeking an experienced Chef De Cuisine with a minimum of 10 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. Proven experience as Chef De Cuisine or similar role in a high-volume, up...

Collaborate with the Executive Chef on new dishes which appeal to the residents. Our Sous Chefs at The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining at...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Executive Chef Hospital Dining. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. The successful candidate must...

The Cook assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.We are seeking skilled and dedicated Line Cooks with availability three to four times a week for 6-8 hour shifts, that include Day, Evening, Weekend,...

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food ...

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other resp...

Ensures FEFO / FIFO practices are being followed and re Inventory Control, Control Clerk, Inventory, 1st Shift, Warehouse Manager, Clerk, Manufacturing. Organizing Warehouse Works with inventory control team and leadership to keep warehouse organized by ensuring locations are designated for produ...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrit...

Glen Dining- Hourly Sous Chef- Residential- Towson University.

Collaborate with the Executive Sous Chef and Executive Chef on special events and themed nights. The Sous Chef will play a critical role in driving consistency, creativity, and operational excellence. The Sous Chef position will assist in managing kitchen operations, ensuring high-quality culinar...

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of North Potomac, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Food Service Teacher...

Skills: cook, food service, Line cook, Chef, Food prep, Food production, Cooking, Hospitality, Tray line. Cooks and prepares a variety of food according to production guidelines and standardized recipes. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and...

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Hands-on chef experience a must. As the Executive Chef, you will lead all aspects of kitchen operations at a 250 bed hospital while maintaining a safe and sanitary work environment for the staff.

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experienced Full-Service Chef/Cook. Experienced full-service chef/cook.

Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food preparation, and kitchen management.

We are hiring immediately for a full time CHEF position.

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Working at Sous Chef is more than a job; it's a way of life. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay range for the Sous Chef is $58,656/yr.

Position: Sous Chef - M&T Bank Stadium. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foo...

Newell Dining- Hourly Sous Chef- Residential- Towson University.

A minimum of 7 years' Executive Chef Experience with at least 3 years' experience within a private club. Have a minimum of 7 years' Executive Chef Experience with at least 3 years' experience within a private club. Organizational Structure: The Executive Chef reports directly to the General Manag...

Rock Star Sous Chef / Kitchen Manager. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership.

Job Description Spain Wine Bar is looking for a talented full-time Bakery Chef - Pastry Baker to join our baking team in Ocean City, MD. If you have a passion for baking and want to create delicious pastries and baked goods, this full-time position offers a starting salary of $55,000 - $75,000/ye...

Job Description** We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Job Description** Time to step up your career! This is your moment to shine and lead the way for others too.We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collab...

Job Description ABOUT BALTIMORE COUNTRY CLUB Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the gol...

This is an outside sales position responsible for promoting products and services and building relationships with new and existing accounts. The main focus is to help customers succeed while achieving sales and profit goals. The successful candidate will be required to work some non-traditional...

Job DescriptionDescription: Landscapes Golf Management and Renditions Golf Course are seeking a Lead Server to join our team. We value exceptional customer service and a collaborative spirit. The right candidate will be a natural leader who can motivate and coordinate a team in a positive way, wh...

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs...