Trabajos chef en WI - Page 10

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

Our staff enjoy a supportive environment, opportunities for growth, and the chance to work with a passionate and dedicated team. Welcomes guests with grace and professionalism; manages reservations and seating for a timed, chef-driven omakase experience; communicates guest preferences to staff; e...

Executive Chef of the restaurant.

JoJo believes in hands-on training by the Chefs and fostering growth in all employees. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation ...

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. Work with the Executive Chef on seasonal menu changes and new product development tailored to ...

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is res

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy. Chefs must be motivated, hardworking and passionate individuals.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

Fulton Fish Market—a place that captured the chef’s heart back in 1986. Reporting directly to the Culinary – Chef De Cuisine,. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). Before and during event, assist chef by resolving any cleaning, equipment or product issues that arise. Assist Chef and guests with food items and equipment as needed during hands...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic!.

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry discipline

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar.The AGM

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has result...

Il Gigante is interviewing for an executive chef.

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

The Goodkind Group is seeking an experienced Catering/Banquet Chef to fill in for a approximately 5 plus weeks at a major NYC Hotel located in Midtown.

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Tao Group Hospitality in-venue sous chef training.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

Job Description drafthouse is a high energy gastropub in downtown Janesville! We are seeking a head chef to create menus for the daily operation of the restaurant in addition to menus for special events. This individual will also interview candidates for kitchen employment, create the weekly st...

Job Description - We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. - Location: New Holstein Elementary School - 1715 Plymouth Street, New Holstein, WI 53061. Note: online applications accepted only. - Schedule: Part time schedule. 7:30 am to 1:30 pm, days may...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

The Dominick is looking for a Sous Chef to join our culinary team!.

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.Our ideal

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

We’re looking for experienced bartenders to join our newly opened team at Theodora!.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora

Support hiring, training, and development of pastry staff, fostering a collaborative and high-performing team. Executive Pastry Chef Jansen Chan. Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization.