Trabajos chef en WI - Page 11

BABA is looking for a talented and passionate Kitchen Manager to join our team!. The Kitchen Manager/ Sous Chef will work closely alongside the front-of-house leadership in nurturing culture, standards of service and quality of food. Atleast 1 Years Experience in a kitchen management role.

The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of hygiene and sanitation,...

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Sal Tang's is the third Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo since 2022.It is the first Brooklyn restaurant for partner Wilson Tang.Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chines

Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and

Reporting directly to the Chef De Cuisine, the Prep Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge o...

Dinex (Chef Daniel Boulud) and Lifeworks, .Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.Responsibilities will include but are not limited to the production of desserts, r

The manager must work with the head Sautee and vendors to ensure that all products are always available. Regional Director of Operations, Corporate Chef, Corporate BOH Manager. Leave notes for next day opening manager.

Ø Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen. Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef.

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Job Description drafthouse is a high energy gastropub in downtown Janesville! We are seeking a head chef to create menus for the daily operation of the restaurant in addition to menus for special events. This individual will also interview candidates for kitchen employment, create the weekly st...

Job Description - We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. - Location: New Holstein Elementary School - 1715 Plymouth Street, New Holstein, WI 53061. Note: online applications accepted only. - Schedule: Part time schedule. 7:30 am to 1:30 pm, days may...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

One White Street is looking for an experienced Line Cook to join our team.Tribeca, our community, and our industry.One White Street is a restaurant in downtown New York City from Chef Austin Johnson.Located in a historic Tribeca townhouse, One White Street is a place to feel at home.The Line Cook...

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.Our ideal

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Support hiring, training, and development of pastry staff, fostering a collaborative and high-performing team. Executive Pastry Chef Jansen Chan. Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization.

Job DescriptionSalary: $23.76/ hour- $27.00/ hour ABOUT US: Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that pro...

Job Description Non-CDL Driver role Shift Rate: $22/hr $1,500 sign-on bonus! Monthly Performance Bonus: $350 4 AM - 2 PM Open Availability Four shifts per week, Monday, Tuesday, Wednesday, and Friday with rotating weekends Location: Totowa, New Jersey 29 Commerce Way Unit G Totawa, NJ 07512 Ch...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job Description We are seeking a Part-Time Or Full-Time Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordi...

+++This is not a job at ForceBrands+++ Senior Product Developer – Culinary-Inspired CPG A fast-growing, chef-driven CPG brand is seeking a Senior Product Developer to lead new product innovation from benchtop to shelf. Known for bold flavors and nationally distributed pantry staples, this...

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable SOUS Chef Hotel Northland, Green Bay, WI. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and prese...

Starting at $23.80 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Chocolatier, you will work with the Executive Pastry Chef to produce the highest qu...

The Blue Box Café by Daniel Boulud, located within the Landmark Tiffany and Co. building, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and ba...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: BW Converting - 1163 Glory Road, Green Bay, WI 54301. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. - ...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Quality Bistro is seeking a General Manager to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. Our General Managers are focused on FOH management team development and rete...

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Delta Hotel Green Bay in Green Bay, Wisconsin. Job Purpose: Plan and manage the kitchen staff in the procurement, product...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Mulva Cultural Center - 221 South Broadway, De Pere, WI 54115. Note: online applications accepted only. - Schedule: Full time schedule. Wednesday through Sunday, hours may vary; more details upon in...

Job Description Position Title: Executive Chef Reports To: District Manager Salary: $70,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find ...

Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its m...

Lead Culinary Excellence as a Chef Manager at Guckenheimer! Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creati...

Do you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ’s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist ...

Job DescriptionSalary: starting at $22/hr Overview; Cambridge Senior Living is a new Skilled Assisted Living Facility located in Hudson, WI and we are looking for a full time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the faci...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: West Bend Insurance - 1900 South 18th Avenue, West Bend, WI 53095. Note: online applications accepted only. - Schedule: Full time schedule. 6:30 am to 2:00 pm. Days may vary. More de...