Trabajos chef en WI - Page 19

Job Description Position: Banquet Cook- Full Time Reports to: Banquet Sous Chef Job Purpose: Line level cook in restaurant outlet. Ensures consistent food preparation, maintain cooking utensils, equipment, and kitchen sanitation. Job Summary: This position is a mid-level skilled line cook in ...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Under the direction of the Executive Chef and Executive Sous Chef, The Part-time cook will:. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members...

Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day ...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!.Harvest way by always going above and beyond to satisfy our customers and create a dining experience like n...

Branch + Daughter, Quality Meats and Market will celebrate 3 years in business and a staple of the community.We are the neighborhood meat market but do so much more.The word is quickly spreading about our artisan pizza, wedgie sandwiches, fully prepared chef-crafted meals and our Dry Age Beef pro...

Work with Executive Chef, Chef de Cuisine, and Sous Chefs to direct production and on-site execution of new recipes. Facilitate and conduct training with Executive Chef, Chef de Cuisine, and Sous Chefs as needed with BOH teams at facility and on-site. Works collaboratively with the Executive Chef...

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. We are currently hiring Traveling Chefs to support events in cities such as Philadelphia, Tampa FL, Minneapolis MN, Raleigh SC, Memphis TN, and m...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurate...

The ideal candidate is a seasoned sushi chef with both fine dining pedigree and high-volume experience, capable of translating culinary excellence into scalable systems. A rapidly growing modern Japanese concept known for its innovative approach to sushi and Japanese cuisine. We are seeking a hig...

Executive Chef - $145k to $155k -. We're working with a prestigious private members' club known for excellence in sport, dining, and social experiences. They're now looking for an Executive Chef to lead the culinary team at one of their properties.

Delaware North's Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu de...

Chartwells Higher Education is a member of Compass Group USA. Click here to Learn More about the Compass Story. Compass Group is an equal opportunity employer.

It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. It is als...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding t...

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for...

Executive Chef (up to $125,000/year + Bonus structure). Executive Chef or other senior-level kitchen leadership position.

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and ...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

We're looking for a Production Manager to join our Culinary Production Team in Cranford, NJ. The ideal person is someone who thrives in a fast-paced, production-focused kitchen and is excited to support a high-volume, innovative food operation behind the scenes. Sous Chef experience in a high-vol...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Minimum 3 years of experience as a "Pizzaiolo" from high-volume handmade p...

A sweet young family of three is seeking a temporary part-time chef for their home in Armonk, NY.The schedule for this role is somewhat flexible- the family is seeking one-two weekdays, and the ideal schedule would be Monday, Wednesday, or Friday, but they're open to an alternate schedule for a g...

The Chef de Cuisine is responsible for overseeing all culinary operations within the club's restaurants and events, ensuring a consistently high standard of food quality, presentation, and service. Design and implement menus and recipes in collaboration with the Executive Chef, incorporating seas...

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!.Food & Nutrition Services Positions (Chef, Cook, Food Service Aide).Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership w...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...