Chef jobs in WI - Page 20

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description Executive Chef Casual Dining - Full Service Are you an Executive Chef who loves to keep things fresh and has a passion for mentoring others? Our company is currently seeking an Executive Chef to join our team. We encourage our culinary staff members to challenge their pote...

Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Benefits - M/D/V, 401k match, flex PTO, FSA/HSA.Successful track record of managing high-volume, multi-faceted, and fast-paced operations.At least 3 years of successful management experience in the Full-Service Restaurant, and/or "Eatertainment" industry in a similar role.Solid demonstrated exper...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Breakfast, Lunch and Dinner Restaurant in Brooklyn! The ideal candidate is a hands-on leader who can build and maintain teams, relationships, SOPs and eager to grow with this group.Ability to run and excel in a kitchen, reporting to the Culinary Director.Thrives on managing a team, being a mentor...

Recruit, train, and manage a team of kitchen staff, including sous chefs.

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains appearance, cleanliness and service of facility at or above Health Department standards through rou...

Coordinate with other line cooks to synchronize the timing of multiple orders. Seaport Entertainment is looking for a Line Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with preci...

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Guaranteeing that all team members are a...

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen - preparing, cooking, and presenting high-quality standard food within the pastry department. Assist in the development, testing, and refinement of pastry recipes and seasonal dessert menus in collaboratio...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef - Hawksmoor New York:. To support the Executive Chef and manage the...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills. The Past...

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for ...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Sous Chef - New York Botanical Garden. We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden.

A family of four in Manhattan is seeking a skilled Part-Time Private Chef to join their household. This role is ideal for a chef with a strong background in Asian and Fusion cuisine and a passion for creating thoughtful, flavorful meals in a private home setting.

Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. In the absence of the Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the continuation of food preparation, ordering, and ser...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Supervises the entire kitchen staff in the absence of the Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...

Oversee kitchen staff and manage kitchen operations in the absence of the Executive Chef. Join Our Culinary Team as an Executive Sous Chef at Zilli Hospitality Group. This full-time position offers the opportunity to work under the guidance of our Executive Chef, contributing to the planning and ...

The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department spe...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy.Assists the Executive Chef in his duties.The Executive Sous Chef is responsible to ensure the guest satisfaction of ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. ...

Overseeing and sourcing products to carry within the cafe.

Operations Chef - VIP Corporate Dining.

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. We're looking for a Sous Chef to join Convene's prestigious culinary team.

Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group. Strong knowledge and experience with French cuisine.

Working as the Pastry Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for innovation and excellence in the world of pastries and desserts at Fauchon. Extensive pastry/kitchen management experience, with a preference for...

Prepare and cook food per recipes and instructions of the Executive Chef in accordance with nutritional guidelines, regulations, and resident's individual prescribed diet and food preferences.Present food in an appetizing and attractive manner.Ensure that food is delivered on time and in a pleasa...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team for catering events. Delaware North Sportservice is hiring a Sous Chef to join our Catering team at Lambeau Field ...