Chef jobs in WI - Page 5

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Ø Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen. Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef.

Looking for a pastry chef with great innovative presentation, texture and flavor profile in Bakery and Patisserie.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Discount program offering Retail, Restaurants & Activities discounts. Minimum 2+ years working as a chef in a fine dining restaurant or hotel environment in a similar capacity. Ability to operate and use all equipment necessary to run the restaurant.

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and t...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

A private chef is a culinary professional hired to prepare meals for individuals, families, or small groups in a private setting, such as a home, yacht, or private plane. Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one...

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

Muse at Sentry, the award-winning fine-dining restaurant located in Stevens Point, WI is looking for a Restaurant Manager to oversee the front of house operations. This role will partner with the Executive Chef in leading the restaurant team to deliver unique and detailed experiences to our guest...

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Tao Group Hospitality in-venue sous chef training.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Collaborate with the Sous Chef or Chef de Cuisine to. Collaborate with other chefs to coordinate the overall flow of kitchen operations. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders.

Olivier Cheng Catering and Events is a luxury brand catering and events company in New York City. Olivier Cheng Catering is seeking skilled line cooks for freelance event catering. Clean up station and properly pack returning product appropriately after event.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

The front-of-house management team is seeking a.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmel

The Executive Chef will collaborate closely with the Culinary Director to effectively bring the Restaurant’s culinary vision to life by managing all kitchen operations. The Executive Chef sets the tone for the kitchen, ensuring excellence in food production, cleanliness, organization, and team

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin

Job Offer – Floor Manager.Chatti by Chef Regi – Midtown Manhattan, NYC.Chatti by Chef Regi, a premium South Indian dining destination in the heart of Midtown Manhattan, is seeking an experienced and passionate.Rooted in the rich culinary traditions of Kerala and reimagined with elegant,

Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two uniqu

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

There is also extensive use of THE GRILL. Oversee a team of over 20 chefs and cooks.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.All duties are to be performed in accordance with Executive Chef’s standard

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. We believe in uplifting others, celebrating diverse cultures, and bringing a sense ...

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

The Dominick is looking for a Sous Chef to join our culinary team!.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.