Chef jobs in WI - Page 4

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

Communicates with chef for any special instructions/training.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York.

Minimum 2 years of experience as a Head Chef or Executive Chef, preferably in a Japanese or ramen-focused restaurant. We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu. As Head Chef, you will be responsible for maintai...

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to be...

Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume kitchen environment. The Kitchen Operations Manager is responsible for overseeing and managing all aspects of kitchen operations, ensuring efficient, high-quality food production, adherence to safety an...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Lead and support Head Chefs and Sous Chefs in implementing systems that scale across multiple kitchens. Host regular leadership check-ins weekly with Head Chefs and bi-weekly with Sous Chefs from both locations. Participate and lead New Restaurant Openings (NRO’s) with oversight provided to He

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Provide training and mentorship to line cooks, externs,...

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. Lead, mentor, and inspire the pastry team

Work closely with a seasoned Executive Chef and industry professionals. Collaborate with the Executive Chef on menu development and execution.

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment. Tuition forgiveness in ICE’s Career Training program&rsqu

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Delaware North Sportservice is hiring a full-time Executive Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin.Minimum – Anticipated Maximum Base Salary: $76,800 - $96,700 / year.In addition to base salary, we offer an annual bonus plan based on company and individual performance...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring e...

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. We are

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

We're seeking a hands-on, experienced chef who is passionate about quality, knowledgeable in current culinary trends, and skilled in working with premium, seasonal ingredients. In this role, you'll collaborate closely with the Executive Chef to manage daily operations, maintain exceptional food s...

As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. With the support of four Sous Chefs, you will oversee daily operations, staff development, quality control, and kitchen effi

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

LocumJobsOnline is working with Curative to find a qualified Obstetrics and Gynecology MD in Milwaukee, Wisconsin, 53211! Pay Information $350,000 to $450,000 per year About The Position Immerse yourself in a supportive, family-like environment with flexible scheduling, cutting-edge technology...

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes a...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality.We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team tha...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: The School District of Beloit - 1500 Fourth Street, Beloit, WI 53511. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday thro...

Commis Chef to join their team for the road to the Bocuse d'Or 2027, the world's most prestigious culinary competition.This is a rare opportunity to work side-by-side with a seasoned chef through the full competition cycle — from regional selection and national finals to rigorous training, intern...