Chef jobs in MI - Page 12

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Paid time off - Tuition assistance - Vision insurance Nino Salvaggio is currently looking for a Floating Executive Chef to travel between our 5 metro Detroit locations locate...

Job Description Inspire Teams | Elevate Craft | Lead with Passion Location: Birmingham, MI Status: Full-Time Compensation: $65,000 – $85,000 + Comprehensive Bonus Plan We’re hiring two Sous Chefs for a highly anticipated rooftop restaurant opening this October in downtown Birmingham. This...

Job DescriptionCompany Summary  ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and l...

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! - Dishwasher Shifts: 2nd - Dishwasher Wage: Starts at $12-$14, based on experienc...

Job Description Inspire Creativity | Lead With Purpose | Cultivate Excellence Position: Executive Chef Location: Detroit, MI Status: Full-Time Compensation: $90,000+ base salary + quarterly bonus Perks: Health, Dental & Vision Insurance Paid Time Off Dining Discounts National Relocation O...

Job Description Be our Chef de Cuisine! NEW restaurant in Detroit! - Asian Fusion concept Up to $80,000+ Bonus + Benefits! Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Hiring and training staff to prepare an...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefron...

Job DescriptionPART TIME DISHWASHER We need part time dishwashers in Holland. This CRITICAL job is an hourly position starting at $15.55/hour, with more for experience.Why work at New Holland? Great perks ($2 beers, FREE shift meals, 25% discount on non-shift meals), good money and a great team! ...

Job Description We are seeking a talented and detail-oriented Pastry Cook to join our culinary team. As a Pastry Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and ...

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an ex...

Job Description About the Opportunity Michigan's premier hospitality group is seeking a talentedExecutive Chef Partnerfor the launch of one of the most impactful Italian restaurants in the country. This unique opportunity combines culinary excellence with visionary leadership. The ideal candidat...

Job Description Chef De Cuisine Opportunity at a NEW restaurant coming to Detroit! Up to $80,000 + BONUS + BENEFITS The Chef de Cuisine will be responsible for the overall leadership and creative direction of the kitchen. You will design and execute an innovative Asian fusion menu, source qu...

Job Description Job Title: Market Operator, Sales Specialist What you will be doing: The Sales Specialist will expand Bridor business at the end-user level while partnering with local distributor sales reps to drive distribution. Reporting directly to the Regional Sales Manager and working clos...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Henry Ford St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary, including rotating weekends and ho...

Job Description Position for Banquet Chef Position requires weekends and nights. Salary negotiable on experience. Must have banquet experience

Job Description Lead the Culinary Vision | Inspire Excellence | Be Part of Something New Location: District Detroit Near the Theater District Status: Full-Time | Opening Team Opportunity Compensation: Up to $80,000 + Bonus + Full Benefits Package An exciting new concept is coming to Dis...

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an ex...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Want to join a company that truly makes a difference in the world? During these trying times, Right at Home wants ...

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: - CHEF / KITCHEN MANAGERS If you’re looking for a management oppo...

Job Description Cultivating Relationships & Experiences through the fanatic pursuit of Enlightened Hospitality." We are dedicated to creating an environment that promotes creativity, passion, and a genuine sense of community. We are seeking an Executive Chef for our current and upcoming pro...

Job DescriptionThe Junior DevOps Engineer will play a crucial role in supporting the development and operations teams to ensure the smooth, efficient, and reliable delivery of AccumTech’s products. This person will be involved in automating processes, maintaining infrastructure, and improving the...

Job DescriptionTo Apply for this Job Click Here Now Hiring: Back-of-House Leader – Scratch Kitchen, Chef-Driven Concept Location: Downtown Detroit | Full-Time | Growth Opportunity Step into a kitchen where creativity meets craftsmanship. This chef-driven concept is rooted in scratch cooking,...

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: - PASTRY COOKS Come Join Our Great Team! If you ...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Nino Salvaggio is currently looking for an Executive Chef for our Livonia location that is coming this fall. This position will train in our o...

Job DescriptionDescription: Bring your passion for food and join Ann Arbor’s most victorious kitchen! We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the othe...

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-en...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our St. Clair Shores location. RESPONSIBILITIES: - Effectively direct and supervise all functions and activi...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - KITCHEN SUPERVISORS Join our Culinary / Back of H...

JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you’re looking to grow as a Cook, Trilogy is where you belong! Hi! We’re glad you’re thinking about joining us. Trilogy is a great place for Cooks. We’re a close-knit team that’s walking the walk...

Job Description Salary: $53,000 - $58,0000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch speci...

Job DescriptionSalary: $49,000- 52,000 Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a ...

Job Description Location: Michigan Technological University, HOUGHTON, MI Salary: $55,000-60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investi...

+++This is not a job at ForceBrands+++ Senior Product Developer – Culinary-Inspired CPG A fast-growing, chef-driven CPG brand is seeking a Senior Product Developer to lead new product innovation from benchtop to shelf. Known for bold flavors and nationally distributed pantry staples, this...

The Blue Box Café by Daniel Boulud, located within the Landmark Tiffany and Co. building, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and ba...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Job Description Location: Michigan Tech DHH - We are hiring immediately for a SOUS CHEF position. - Address: 1400 Townsend Drive, Houghton, MI 49931. Note: online applications accepted only. - Schedule: Full time schedule: Hours vary. More details upon interview. - Requirement: Must have ...

Job DescriptionSalary: Based upon experience We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks....

Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its m...

Powerwell is a leading recruitment firm helping our clients discover top talent. We’re recruiting for a Senior Taste & Sensory Scientist/Research Chef. About Our Client: Our client’s purpose is unlocking the potential of people, nature, and science to nourish the world. We consistently inco...

Lead Culinary Excellence as a Chef Manager at Guckenheimer! Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creati...

Quality Bistro is seeking a General Manager to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. Our General Managers are focused on FOH management team development and rete...

Job Description Position Title: Banquet Sous Chef Reports to: Executive Chef/Director of Culinary Operations Job Summary: The Banquet Sous Chef is responsible for overseeing the culinary operations of high-end banquet events, ensuring the delivery of exceptional and personalized dining experience...

Job Description Servers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and s...

Job Description Hourly Pay: $15.0000 Hourly MINIMUM QUALIFICATIONS: Ability to understand and follow written and oral directions. SPECIAL REQUIREMENTS: Must possess valid Michigan's driver license. Use of a vehicle during working hours. Proof of automobile insurance. PREFERRED EXPERIENCE: Exp...

Job Description La Dolce Vita, a Mainstreet Ventures restaurant, offers guests the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, madeira, ports, cognacs, single malt scotches, and fine, hand-rolled cigars in a plush, elegant setting of com...

Job Description Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips. Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experi...

Job DescriptionSalary: $35,000-$40,000 We are currently looking for a passionate and skilled Cake Decorator to join our catering team. The Cake decorator will not only be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks, but also i...