Trabajos chef en MI - Page 2

Job Description Do you have a passion for creating exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced, high-standard environment? If so, Bowdie’s Chophouse is the perfect place for you! We are seeking a talented Executive Chef to join our team at our Saugatuck location and help us continue our tradition of excellence. As our Executive Chef, you will oversee all aspects of the back of house, from guest satisfaction to staff training and scheduling. Your leadership will be essential in motivating, coaching, and managing our team to deliver impeccable food and unforgettable experiences for every guest. Responsibilities * Lead all kitchen operations including food preparation, production, and staff management. * Ensure cost-effective, efficient operations while maximizing profitability. * Supervise, maintain, and inspect all cooking and preparation equipment to ensure cleanliness, safety, and top performance. * Guarantee that all dishes meet Bowdie’s high standards for taste, presentation, and timeliness. * Manage inventory, food purchasing, and vendor relationships. * Uphold strict adherence to recipes, plating guidelines, and quality specifications. * Oversee proper food storage, rotation, and sanitation standards. * Train and develop kitchen staff in cleanliness, safety, and culinary excellence. Requirements * Proven experience as an Executive Chef or in a senior kitchen leadership role. * Exceptional organizational and leadership skills. * Strong knowledge of food handling, sanitation, and safety regulations. * Creativity, passion for food, and attention to detail. * Food Handler Certification required. Compensation & Benefits * Competitive base salary. * Performance-based bonuses. * Opportunity to grow within a premier dining group. Why Bowdie’s? At Bowdie’s Chophouse, we pride ourselves on our commitment to excellence—both in the kitchen and with our team. Joining us means becoming part of a family that values quality, hospitality, and growth. If you’re ready to take the lead and bring your culinary expertise to one of Michigan’s premier dining destinations, we’d love to hear from you. Apply today and join the Bowdie’s tradition of excellence! Company DescriptionWelcome to Bowdie's Chophouse, where we’ve been serving the finest steak since 2015. Our mission is to provide an exceptional dining experience by using only the highest quality meats, produce, and spices. We offer an extensive wine and bourbon list and craft cocktails made with the finest ingredients, all delivered with outstanding service in an elegant and comfortable setting.Welcome to Bowdie's Chophouse, where we’ve been serving the finest steak since 2015. Our mission is to provide an exceptional dining experience by using only the highest quality meats, produce, and spices. We offer an extensive wine and bourbon list and craft cocktails made with the finest ingredients, all delivered with outstanding service in an elegant and comfortable setting.

Job Description Job Summary The role of the Culinary Specialist is aid in meal preparation and service alongside the Executive Chef. Additional duties include training culinary team members, aid in inventory ordering, and assisting with grocery runs or meal portioning for the Eating Disorder unit, as needed. Role and Responsibilities • Prepares meals for the clients and staff, including meals for special events, private dinners, breakfast service, and beverage service according to menus, special dietary or nutritional restrictions, or numbers of portions to be served., • Assists with meal portioning in the Eating Disorder unit, as needed., • Delivers meals through the presentation of individual plating, family style and buffet style., • Assists with ordering and obtaining groceries for the Eating Disorder residential unit by using a company vehicle, as needed., • Sets up and breaks down meal service which includes cleaning up dishes and the kitchen., • Begins meal prep for set-up the following day. Assists with stocking refrigerators and inventory at all facilities., • Assists the Executive Chef with special event planning, as needed., • Monitors and records food temperatures to ensure food safety., • Assists the Executive Chef with maintaining the cleanliness of the kitchen by performing opening and closing cleaning tasks on a daily, weekly, and monthly basis., • Ensures standards are maintained in residential facilities within the kitchen as well as the food and beverage storage areas, including wearing a designated uniform to ensure safety and cleanliness standards., • Ensures inventory and ordering is completed weekly., • Communicates discrepancies with inventory to the Executive Chef, as needed., • Participates in staff development and training, including staff meetings, in-service trainings and annual trainings required by Sanford Behavioral Health on a timely basis., • Adheres to the established Code of Ethics, Standards of Practice, Person Centered Philosophy, and employee handbook., • Observes and respects patients’ individual rights and confidentiality., • Provides extensive training of newly hired or assigned culinary staff., • High School Diploma or equivalent, required., • SERV Safe Food Certified, preferred., • Valid Driver’s License, required., • Ability to communicate effectively, make appropriate decisions, and self-motivate., • Ability to pay attention to details., • Ability to work within a team setting and create an environment where all are valued and work together cohesively., • Knowledge and in-depth understanding of food health and safety regulations., • Ability to demonstrate exceptional time management and organization skills., • Ability to prepare food using a wide range of kitchen ingredients and equipment., • Ability to maintain strict confidentiality on all client records and business-related records, as required under HIPAA guidelines., • Ability to demonstrate professional behavior reflective of Sanford’s Mission Statement, Philosophy, and Values., • Prolonged periods of standing and walking is required (8+ hours)., • Must be able to lift 50 pounds or more, with assistance., • Must be able to perform kitchen-related tasks (i.e., using knives, using commercial-grade kitchen machinery, reading, and following recipes, cleaning, and doing dishes, etc.), • Must be able to clearly express and exchange ideas by means or spoken words to impart oral information to employees or others accurately or quickly, engaging in sometimes lengthy conversations or presentations., • Must be able to ascend and descend stairs daily., • Must be able to seize, hold, grasp, turn or otherwise work with your hand or hands., • Must be able to perceive sound by ear to interpret oral information from employees or others accurately or quickly. The employee must be able to perform the essential functions of the position adequately. If requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. All requests for accommodations must be made to the Human Resource Department in writing.

Job Description NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description AM Line Cook Position Profile Reports to: Executive Chef/Sous Chefs; position is non-exempt THE ROLE The Line Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your Cook I and Cook II colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. At DAXTON, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”. WHAT YOU WILL DO • Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience, • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences, • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace, • Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create, • Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft, • Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities, • Actively participate in feedback sessions with culinary leadership to further develop your skillset, • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed, • Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation, • DAXTON hotel does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer. WHAT YOU WILL NEED • Minimum of two (2) year’s experience as an entry-level cook or higher, with a minimum of three (3) years’ experience in either a free-standing or hotel restaurant kitchen, • Passion for learning and for culinary arts, • Basic knowledge of food safety guidelines and requirements; ServSafe Certificate of Completion or completed within 30 days of hire required, • Adaptable interpersonal communication skills to address fellow associates all levels, • Conversational proficiency of the English language in reading, writing, and verbal communication, • Ability to calculate basic math principles to meet proper menu ingredients and perform inventory, • Ability to work in a fast-paced environment for extended periods of time to meet high volume business, • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc., • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc., • Ability to stand or walk for prolonged periods to cook required menu items Health insurance, generous paid time off, 401K with company match up to 2%, free parking, free meals, thoughtful associate appreciation initiatives.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a sushi chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Morrison Living is hiring immediately for a full time COOK position. • Location: Masonic Pathways - 1200 Wright Avenue, Alma, MI 48801. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 8:00 am to 3:30 pm; or 10:00 am to 6:00 pm; more details upon interview., • Requirement: Large batch cooking skills are required., • Perks: Chef coat uniform is provided, a healthcare benefit package, and training opportunities are available!, • Fixed Pay Rate: $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionCook - Position Description Schulers Restaurant and Pub Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Company Overview • Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations., • Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way. Duties and Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment., • Assume 100% responsibility for quality of products served., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat-top range, and refrigeration equipment., • Prepare items for broiling, grilling, frying, sauting, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating., • Follow proper plate presentation and garnish set-up for all dishes., • Handle, store, and rotate all products properly., • Assist in food prep assignments during off-peak periods as needed., • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings and bring suggestions for improvement., • Perform other related duties as assigned by the Sous Chef or manager on duty.

Job Description LINE COOK - URGENTLY HIRING!! J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Pay is based on experience and skill., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Kamper’s, a 14th-floor rooftop bar with sweeping views of downtown Detroit. The indoor/outdoor cocktail lounge pays homage to its namesake and Book Tower’s original architect, Louis Kamper. We are seeking a skilled and passionate Cooks to join our culinary team. As a Cook, you will play a vital role in ensuring the delivery of exceptional dining experiences. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule Cook Responsibilities: • Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing plates, • Expertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balanced, • Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools, • Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently, • Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations, • Monitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are met, • Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment, • Stay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skills, • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation., • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to join the Elia Group team. What You’ll Be Doing (Key Responsibilities) * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry’s best practices * Culinary school diploma Competitive Salary and Great Benefits * Dental insurance * Health insurance * Vision insurance Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. * Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. * Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. * Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. * Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. * Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. * Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. * Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you! What We Offer: • Medical, Dental, and Vision Benefits, • Company-Provided Life Insurance, • Paid Vacation, Sick Leave, and Holidays, • Onsite & Discounted Childcare, • Pharmacy Benefits, • Employee Assistance Program The Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team. Essential Functions • Prepare meals according to planned menus and standardized recipes., • Serve food following established portion control procedures., • Ensure food is cooked at proper temperatures and complete required checklists and logs., • Assist with inventory management and receiving deliveries., • Work with the Executive Chef/Chef Manager to coordinate menus and special requests., • Adapt schedule when necessary to accommodate urgent situations., • Follow all safe food handling procedures, including proper glove use., • Perform daily and scheduled cleaning tasks according to company policies. This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice. Qualifications Qualifications • 1 year of cooking experience, • Fluent in English (reading, writing, and speaking), • Strong communication skills across all levels of the organization, • Passion for working with geriatric residents and understanding their special needs, • Ability to follow directions, multi-task, and work collaboratively as part of a team, • Positive attitude, • Willingness to learn, • Excellent customer service skills, • Must be able to stand for extended periods Shift: AM and PM shifts available. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionSeeking a skilled brick oven pizza chef. $20 to start. Call or text Mike (248) 514-0916.

Job DescriptionDescription: Job Purpose A Lead Line Cook is responsible for preparing food to the chef’s specifications and to set up stations for the menu. Lead Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Shift: Must have open availability, including, weekdays, weeknights and weekends Essential Duties and Responsibilities: • Sets up and stocks food items and other necessary supplies, • Assists with training of new employees within the kitchen, • Mitigates waste of product based on needs of the restaurant, • Assists with banquets and all other special events, • Deep cleaning projects assigned by the chef must be completed, • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage, • Cleans and sanitizes cooking surfaces at the end of the shift, • Performs inventory checks and completes food storage logs An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Minimum Qualifications: • High School diploma/GED, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Solid interpersonal communication skills Experience and/or Training: Experience preferred Licenses/Certificates: N/A Technology/Equipment: Standard Commercial Kitchen Equipment Physical and mental demands: • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Regularly required to stand, sit, and walk; talk and hear; taste and smell; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl., • Ability to lift/move 50 lbs. or more and occasionally lift and/or move up to 100 lbs, • Industrial Oven, • 6-Burner Stove Top, • Deep Fryer, • Flattop, • Char Grill, • Warmer/Proofer The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Occasionally work in temperatures above 100 degrees or below 35 degrees in walk-in cooler, • Occasionally will walk on slippery surfaces, • Noise level in the work environment is frequently loud to where you have to raise your voice to be heard, • Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, • Usually stand for long periods of time, • Fast-paced environment Insurance: • Medical - PPO and HDHP options, • Flexible Spending Account (FSA), • Health Savings Account (HSA) with company match, • Dental Insurance, • Vision Insurance, • Accident & Critical Illness Insurance, • Group Term Life Insurance (company paid), • Short and Long-Term Disability (company paid) Paid Time Off: • Paid Time Off (PTO), • Paid Holidays, • Volunteer Time-Off, • Paid Maternity/Paternity Leave, • Bereavement/Funeral Compensation: • 401(k) Retirement Plan with company match Other: • Employee Assistance Program (EAP), • Wellness incentives, • Company paid and provided uniforms, • Training: In-House, Instructor-Led, and Online Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Requirements:

Job Description • We are hiring immediately for on call PREP COOK positions., • Location: Lake City Area Schools - 710 East Mitchell, Lake City, MI 49651. Note: online applications accepted only., • Schedule: On call schedule. Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous prep cooking experience is preferred, but not required. Position requires lifting., • Perks: Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1456859. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Job Title: Assistant Cook Job Location: [Lake House Kalamazoo] Job Type: [Full-time/Part-time/Seasonal] Department: Kitchen Reports To: Head Cook Job Summary: We are seeking a dedicated and enthusiastic Assistant Cook to join our culinary team. The ideal candidate will support the Head Cook in preparing high-quality meals and maintaining a clean and efficient kitchen environment. This position is perfect for individuals looking to advance their culinary skills while contributing to a dynamic kitchen team. Key Responsibilities: • Assist in the preparation and cooking of daily meals according to recipes and instructions from the Head Cook/Chef., • Prepare ingredients by washing, chopping, and measuring as directed to ensure efficiency during meal preparation., • Monitor and maintain cleanliness and organization of kitchen workstations, equipment, and storage areas., • Support the cooking team in maintaining food safety and sanitation standards in compliance with health regulations., • Assist with plating and presentation of dishes to ensure they meet the establishment’s quality and aesthetic standards., • Help with inventory management, including receiving and storing food supplies and notifying the Head Cook of low stock levels., • Participate in menu planning and development by providing input based on seasonal ingredients and customer preferences., • Work collaboratively with other kitchen staff to ensure smooth operations during service hours., • Undertake cleaning duties, including washing pots, pans, utensils, and surfaces, to maintain a hygienic kitchen environment., • Attend staff meetings and training sessions as required to enhance culinary skills and adhere to best practices. Qualifications: • Previous experience in a kitchen environment preferred but not required; entry-level candidates are welcome., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to follow instructions and work effectively under the direction of the Head Cook/Chef., • Strong teamwork and communication skills., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously., • Commitment to maintaining high standards of food safety and sanitation., • Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements: • Ability to stand for extended periods and lift up to 50 pounds., • Manual dexterity for handling kitchen tools and equipment. Benefits: • Competitive pay, • Opportunities for career advancement within the culinary field, • Employee discounts on meals, • [Other benefits, if applicable] How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience and interest in the position to [insert application email or link]. Join our team and contribute to creating memorable dining experiences while growing your culinary skills! We look forward to hearing from you!

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Requirements: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of cook / kitchen / prep preferred, but not required, • Attention to detail and a drive to create high quality, delicious food, • Flexible schedule, • Fun, collaborative environment, • Rewards and recognition programs, • Development programs, • 50% discount at all of our brands We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.

Job Description Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Ask about our Sign on Bonus Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances #PM25 Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Paid Time Off - start accruing day one of orientation, • Paid Holidays, • Access up to 50% of your earned pay DAILY!, • Flexible scheduling, • Life insurance, • Health insurance, • 401(k) retirement plan Compensation details: 20-20 PI437972f85230-25405-38394072

Job DescriptionJoin the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. This position will float between our seven senior living communities, located in Sterling Heights, Rochester Hills, Northville and Lake Orion to cover staff vacancies and vacations. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents and lead the culinary team to success. Responsibilities: • Culinary Leadership:, • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service., • Lead, mentor, and develop a high-performing culinary team., • Menu Development:, • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population., • Ensure menu variety and incorporate seasonal ingredients., • Food Safety & Sanitation:, • Maintain a clean and safe kitchen environment., • Ensure strict adherence to all food safety and sanitation regulations., • Monitor food temperatures and maintain proper food storage practices., • Inventory Management:, • Manage food inventory, place orders, and control food costs., • Monitor and maintain adequate levels of kitchen supplies., • Resident Satisfaction:, • Interact with residents to ensure their satisfaction with meal service., • Address any dietary concerns or special requests promptly., • Teamwork & Collaboration:, • Collaborate effectively with other departments, including dining services, nursing, and resident services.#PM25Qualifications:, • Graduate of a reputable culinary school., • ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire)., • Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting., • Strong knowledge of food production techniques, including cooking, baking, and presentation., • Flexible schedule with evening and weekend availability.Benefits:, • Competitive salary and benefits package, • Paid Time Off - start accruing day one of orientation, • Paid Holidays, • Access up to 50% of your earned pay DAILY!, • Flexible scheduling, • Company-paid Life insurance for FT staff, • Priority Health Medical, Delta Dental, and Vision Insurance, • 401(k) retirement plan, • Career advancement opportunities within the Pomeroy Living familyIf you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply! Compensation details: 50000-70000 PI7f3a4bd02b2a-25405-38489362

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Requirements: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of cook / kitchen / prep preferred, but not required, • Attention to detail and a drive to create high quality, delicious food, • Flexible schedule, • Fun, collaborative environment, • Rewards and recognition programs, • Development programs, • 50% discount at all of our brands We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS • Get paid after each day worked with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description We are seeking a talented and detail-oriented Pastry Cook to join our culinary team. As a Pastry Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and organized workspace. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipends Pastry Cook Responsibilities: • Assist in the preparation of all breads, desserts and pastries following established recipes and portion control guidelines under the guidance of the Executive Pastry Chef., • Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces., • Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies., • Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products., • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation., • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Our client, a dynamic and innovative casual dining establishment, is seeking a Chef and Operations Lead to join their team. As a Chef and Operations Lead, you will be part of the culinary team supporting a vibrant dining experience. The ideal candidate will have strong leadership skills, a creative culinary vision, and a commitment to cleanliness and safety, which will align successfully in the organization. Job Title: Chef and Operations Lead Location: Big Bay, MI Pay Range: $25 - $30 per Hour, based on Experience Shift: 40 hours/week, nights and weekends required What's the Job? • Oversee all kitchen operations in a 12-table casual dining environment., • Develop and manage weekly staff schedules to ensure optimal kitchen coverage., • Lead recruitment, onboarding, and training of kitchen staff., • Enforce kitchen policies and procedures to maintain a safe and sanitary work environment., • Reliable year-round transportation to Big Bay, MI, or the ability to live locally., • Proven experience in a leadership role within a professional kitchen., • Strong organizational and team management skills., • Creative culinary vision with the ability to develop seasonal menus. Upon completion of waiting period associates are eligible for: • Medical and Prescription Drug Plans, • Dental Plan, • Supplemental Life Insurance, • Short Term Disability Insurance ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells – creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.

We're rebuilding operations and looking for a hands-on chef to help relaunch and run our kitchen out of Royal Oak. Hands-on chef who can lead by doing. This is a lifestyle-friendly chef role for someone ready to build and lead.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Communicate any food delays or issues to your Line Chef.

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.

Job Description À propos du poste : En tant que chef d'équipe, vous serez la force motrice de notre équipe et dirigerez les équipes avec énergie et passion pour répondre aux exigences élevées de Taco Bell. Vous prendrez les choses en main, répondrez aux préoccupations des clients et vous assurerez la satisfaction de chaque client. Votre leadership inspirera les autres en encadrant et en guidant votre équipe vers la réussite. En partenariat avec l'équipe de direction, vous jouerez un rôle clé dans les initiatives commerciales et contribuerez à façonner l'avenir de notre restaurant. Ce poste est idéal pour une personne qui s'épanouit dans un environnement dynamique et qui est prête à assumer ses responsabilités et à obtenir des résultats. Le quotidien : • Assurez une satisfaction client constante en exécutant la routine de réussite du MIC (Manager in Charge) et en priorisant les besoins des clients., • Superviser l'exécution des tâches d'excellence par les membres de l'équipe et maintenir une apparence propre et soignée., • Assurer la sécurité alimentaire, la qualité et l’exactitude des commandes., • Résoudre rapidement les plaintes des clients, en maintenant des relations positives avec eux., • Fournir régulièrement des commentaires au directeur général sur les performances des membres de l’équipe., • Offrir des commentaires constructifs et positifs continus aux membres de l’équipe., • Participer activement à la formation des membres de l’équipe., • Gérez les conflits de manière constructive et travaillez avec le directeur général pour parvenir à une résolution., • Aider le directeur général à sélectionner les candidats membres de l’équipe., • Aider à la gestion des profits et pertes en suivant les procédures de contrôle de trésorerie et de sécurité, en maintenant les stocks et en gérant la main-d'œuvre., • Superviser la préparation, la rotation, le portionnement, la cuisson et les temps de conservation appropriés des produits., • Aider le directeur général à entretenir les installations et s’assurer que les normes de santé et de sécurité sont toujours respectées. Est-ce toi ? • 1 an d'expérience en restauration/vente au détail, avec 3 mois d'expérience en tant que chef d'équipe préférable, • Adhère aux politiques de trésorerie, de sécurité, d'inventaire et de main-d'œuvre, • Doit avoir au moins 18 ans, • Accessibilité à des transports fiables et sûrs, • Excellentes compétences en communication, en gestion/leadership et en organisation., • Dextérité physique requise (capacité de déplacer jusqu'à 45 lb d'une zone à une autre)., • La présence et la ponctualité sont indispensables, • Utilisation de la caisse enregistreuse selon les besoins et rendu la monnaie aux autres caissiers., • Compétences mathématiques de base, • Maintient la satisfaction du client et adhère aux normes de santé et de sécurité, • Promeut et défend la culture et les valeurs de Taco Bell, • Fournit des commentaires constructifs aux membres de l'équipe, • Exécute les tâches de quart avec précision et efficacité, • Favorise l'équité, l'inclusion et l'appartenance, • S'assure que les coéquipiers et les clients vivent une expérience positive Travailler dur, jouer dur : • Salaire compétitif, • Programmes de baccalauréat et de bourses gratuits, • Repas gratuits, • Horaires flexibles ! Jour, soir et nuit, • Congés payés et congés payés supplémentaires, • Prestations médicales, • Plan de retraite 401k avec une contrepartie de 6 %, • Programmes de santé et de bien-être, • Avantages ! Réductions sur les prêts immobiliers, les véhicules, les téléphones portables, les abonnements aux salles de sport et plus encore., • Plus de terre ! Engagement pour un avenir durable Cette offre est conditionnelle à une vérification satisfaisante des antécédents et à une preuve de votre admissibilité au travail. La fourchette de rémunération pour ce poste est de 14 $ à 22 $ de l'heure. La rémunération peut varier selon la situation géographique et l'expérience.

Job DescriptionTitle: Java DeveloperDuration: 3 months contract onlyLocation: Columbus Ohio / Easton location Responsibilities include: • Collaborate with other engineers and architects to create a common API layer between a variety of different data sources and applications via an agile product model working in 2 week sprints., • Develop software in an agile environment leveraging DevOps for environment setup, automated builds, continuous deployment, continuous integration and automated testing., • Play a key role implementing enterprise services and APIs under the guidance of the architectural team and engineering leadership., • Deliver rapid, scalable, and quality solutions that meet the business needs. Develop and implement unit test code and automated test scripts as a routine part of development activities., • Work closely with other engineers, vendor partners and business owners to ensure that the finished solution meets the needs of the business and our customers., • Follow industry standard agile software design methodologies. Embrace new technologies and methods Introduce., • Maintain and evolve existing integration assets and systems., • 6+ years of experience in software development including creating and maintaining application interfaces between various data sources and applications., • 1+ years of experience with DevOps., • Strong Java development experience including experience with the Spring Framework, Eclipse, Maven and Gradle., • Strong experience developing application interfaces (API) with Java or similar object-oriented languages., • Experience using any of the relational and non-relational databases, • Strong experience with an agile framework/methodology., • Adept in building team relationships and partnering across organizational lines., • Excellent collaboration skills, a positive attitude, high energy, strong interpersonal skills, and highly motivated., • Expert in conceptual and analytical skills, demonstrating out-of-the-box problem solving skills., • Able to see and articulate patterns and relationships between technologies, processes, business models and people., • Self-starter with the ability to appropriately prioritize and plan complex tasks in rapidly changing environment., • Experience with Any Ledgering solutions, • Experience with REST, JSON, or SOAP web interfaces., • Experience with Continuous Integration, Continuous Deployment (CICD) methodologies., • Experience with Chef, Puppet or other similar deployment automation products., • Experience with Git source control management and web interfaces such as GitHub., • Experience with Jenkins build management systems and automated testing frameworks such as Junit., • Experience with Kafka, • Experience with any of the cloud technologies, • Experience with any RDBMS and non-relational databases like Mongo/Dynamo

Job Description • We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position., • Location: Parker Hannifin - 2220 Palmer Ave, Kalamazoo, MI 49001 Note: online applications accepted only., • Schedule: Part time schedule. Monday - Friday. 9:00 am - 1:00 pm., • Pay Range: $17.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461513. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1461513 [[req_classification]]

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently. Requirements Who You Are: • Passionate about food, with an insatiable desire to learn + grow, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, • Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation, • Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, • Competitive pay, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. Job Specifications: • Starting Wage: $23.00/hr - $24.73/hr, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Full Time and Part Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: No Job Responsibilities: • Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service., • Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed, • Work on the floor or in the kitchen, wherever needed, to ensure smooth operation, • Act as supervisor in the absence of a chef, including managing payroll and attendance, • Assists in the ongoing training of staff and provides any necessary feedback, • Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests, • Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs, • Other duties as assigned Job Requirements: • High School Diploma or GED equivalent required, • Previous restaurant, supervisory or guest service experience required, • Ability to stand and walk continuously for up to 8 hours, • Ability to lift and carry up to 50lbs., • Ability to work well with others in a fast-paced environment under pressure, • Must be able to communicate fluently in English The expected pay range is $23.00/hr - $24.73/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 511270 Reference Date: 09/04/2025 Job Code Function: F&B Support

Job DescriptionDescription: Objective This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen. Essential Responsibilities • Prepares all menu items for guest’s consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations., • Supports brand by rigidly protecting food quality and presentation standards., • Sets up and stocks station fully at start of shift., • Stocks ingredients in station at all times., • Determines that all items have been prepared to proper temperature., • Manages temperature of ovens, broilers, grills, and roasters., • Manages and maintains cleanliness and condition of all kitchen equipment., • Supports and assists management and other line cooks during high volume business levels., • Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor., • Manages timing of food preparation for respective pantry, pizza, grill or fry stations., • Assists in stocking of the cook line, freezers, coolers and shelves., • Thoroughly cleans station and changes out of all pans and restock at end of shift., • Completes assigned janitorial tasks at end of shift., • Demonstrates teamwork while working respectfully with all team members., • Communicates clearly while demonstrating willingness to help all team members., • Provides safe workplace environment for all staff members., • Provides harassment free workplace of all staff members., • Knowledge of food items, culinary terms, kitchen equipment usage and knife safety., • Skill in interpersonal communication., • Ability to work all days, nights, weekends and holidays., • Ability to learn basic cooking skills, safety and sanitation skills.., • Ability to work quickly, independently, and as a part of team Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 – 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Position Snapshot Employment Type: Full-Time/Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Chef on Duty Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Current food handler's permit Minimum Experience: 1 Year Age Requirement: 21 years or older Required Travel: N/A Driving Requirements: No Tools & Equipment Used: Kitchen Equipment, Knives Diversity Statement: Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Open interviews in person daily from 2pm-4pm. Come in to the restaurant at 15421 US Hwy 27 N in Marshall, MI 49068. Call 269-789-0061 and schedule an interview with John. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Benefits/Perks • Flexible Scheduling: We close at 4pm Everyday. No Nightshifts ever!, • Competitive Compensation, • Career Advancement Opportunities, • Work with friendly staff in a welcoming environment right off of I-94 exit 110 located 1 mile from the center of MarshallDuties and Responsibilities:, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification not required but preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Three Cats Restaurant & Bar in Clawson Michigan is on the hunt for an experienced line cook & prep. At Three Cats you’re part of a support system that’s passionate about fun, exceptional service and amazing food. We are looking for a few dedicated, organized folks who enjoy working as part of a team in a fast-paced culinary environment that’s led by a well-established chef. While an employee at Three Cats, you can expect to find great pay, wonderful customers, health insurance, a 401K, staff meals every day, and of course super cute shirts to wear. If any of this sounds up your alley, send your resume to By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are seeking a motivated Part-Time Cook to join our team and work under the guidance of our Executive Chef. If you have experience in a kitchen environment and are eager to contribute, we want to hear from you! Position: Part-Time Cook Location: Small Residential Facility Schedule: Fridays & Saturdays (12-hour shifts) Key Responsibilities: • Assist the Executive Chef in preparing and cooking high-quality meals., • Maintain kitchen cleanliness and organization., • Ensure all food is prepared according to quality standards., • Previous experience in a kitchen setting is a plus., • Ability to work effectively., • Strong communication skills and teamwork oriented., • Passion for food and a positive attitude., • Competitive pay., • Positive and supportive team environment.If you're excited to be part of a fantastic team and contribute to creating exceptional dishes, apply today!

Job Description Starting wage up to: $19.20/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: · Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards. · Coordinate kitchen work flow and prepare prep lists for kitchen associates. · Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go. · Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. · Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards. · Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives. · Assist in training deli and kitchen associates. · Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation. · Provide input to Deli/Bakery Manager concerning associate performance and department conditions. · Identify and produce food production needs as directed by Deli/Bakery Manager. · Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory. · Maintain time and temperature food safety standards to include product dating standards. · Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs. · Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste · Control procedures. · Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records. · Represent Busch’s brand at outside company food events. · Stay current on food trends and new items relevant to department and building sales. · Contribute to organizational effectiveness by offering information and suggestions. · Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information Requirements: · Minimum 1 year management experience. · Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef. · Food safety certification. · Proficient organization and planning skills, especially to manage multiple deadlines and projects. · Proficient cleaning abilities to meet sanitation and visual standards. · Proficient communication skills, including written, verbal and listening skills. · Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology. · Formal culinary training preferred Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionDescription: Elevate your skills in Ann Arbor's most victorious kitchen! We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our guests. You'll work closely with our talented Chef Team, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. What You’ll Do: • Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service., • Prepare food by chopping vegetables, butchering meat, preparing sauces, and more—playing a key role in bringing our menu to life., • Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care., • Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency., • Follow instructions from the Chef team, helping maintain a seamless flow in the kitchen., • Maintain a clean, organized workstation, following food safety protocols for storage, sanitation, and equipment use., • Contribute to a positive, team-oriented kitchen environment that reflects our company values., • Competitive pay: $18 - $21/hr, • Paid Time Off to recharge and enjoy time away from work., • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life Insurance for peace of mind., • Discounted GoPass for your commute., • A sense of urgency and strong time-management skills., • Emotional intelligence to communicate effectively and work well with others in a busy environment., • Consistency and dedication to maintaining high standards., • A positive attitude, professionalism, and a commitment to doing things the right way., • A proactive mindset, always thinking ahead and staying ahead of the game., • An eagerness to learn and grow with a supportive team.

Job DescriptionBenefits/Perks • Competitive Compensation, • Dental Available Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Reliable

Job Description Join our growing team at Campo, a fresh, exciting pizza concept rooted at the HOMES Campus on Ann Arbor’s Westside— where scratch dough meets bold, seasonal toppings in a fast-paced, creative kitchen. Campo is the newest concept from HOMES award-winning community of brewery, self-roasting coffee shop, beer garden, and events & catering. This role is perfect for someone who loves to push the boundaries of pizza craftsmanship and is eager to grow within a new restaurant. You’ll own day-to-day kitchen operations—handling prep, quality control, and service workflows—while bringing your own flavor innovations to life. If you thrive on collaboration, embrace a safety-first mindset, and want a clear growth path in an evolving concept, we’d love to have you at the heart of our newest pizza adventure. Requirements Who You Are: • Passionate about pizza and food, with an insatiable desire to learn + grow, at least one year experience in pizza a plus!, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule; availability must include Sunday, Monday, Tuesday (2pm - 10pm), • Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation, • Be a communication channel to Chef, Director, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, • Competitive pay, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay Pay: $17-$24 (Depending on experience)

Job Description Unidine is hiring immediately for full time and part time COOK positions. • Location: Chef Tina Brown - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519., • Schedule: Full time and part time schedules. Hours vary between 5:00 am - 2:00 pm or 12:00 pm - 8:30 pm. Days may vary. More information upon interview., • Requirement: Prior culinary experience preferred., • Pay Rate: $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1449042

Job DescriptionBenefits: • PTO, • Insurance, • Food and Beverage Discounts at all locations All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Line cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): • Preparing a variety of meats, seafood, poultry, vegetables and other food items, • Assuming 100% responsibility for the quality of products made, • Efficient in portion sizes, cooking methods, quality standards, and kitchen standards, • Stocking and product management including waste control, • Maintaining a clean and sanitary workstation, • Excelling in time management, • Following all food safety standards and proceduresRequirements:, • Minimum 1-year experience as a prep cook in a high-volume restaurant/bar, • Strong organizational skills to manage the needs of the restaurant, • Detailed oriented, • Having a positive, welcoming, and upbeat attitude, • Communication skills to inspire and motivate consistency and excellence This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!