Trabajos chef en MI - Page 3

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! - Cook Shifts: 2nd - Cook Wage: Starts at $15.00, based on experience - Cook Posi...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job DescriptionGood things come to those who wait! Salvaging rich history and continuing to write our own story. As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo community. Were looking for like-minded individua...

Job DescriptionWe are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Y...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job DescriptionGood things come to those who wait! At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Were looking for like-minded individuals who want to be a part of building a legacy o...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotional inc...

If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

Slows Bar BQ, an innovative and highly-regarded restaurant chain located in Detroit, MI, is seeking Restaurant Servers to join our Corktown team. Slows Bar BQ is a beloved restaurant that has won over fans with its chef-driven spin on barbecue, love of craft beer, and dedication to the community....

This position will work closely with front of house managers as well as Executive Sous Chefs and Executive Chefs to ensure client expectations are being met. Communication: Maintain direct communication between Regional Executive Chef, Executive Sous Chef, FOH Managers and Operations. Lead Event ...

Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.Unidines commitment to scratch cooking, innovative programs, venue concepts and serv...

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Sous Chef plays a pivotal role in the kitchen, ensuring that all culinary operations run smoothly and efficiently. The Sous Chef will oversee kitchen staff, providing guidance and training to ensure that all dishes meet the restaurant's dining standards. Proven experience as a Sous Chef or in...

Check us out: Food & Drink | Motor City Kitchen.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Utilizes inter...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking an experienced individual with a wide range of knowledge in baking and pastry.This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing order...

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

This role is ideal for a culinary leader with deep knowledge of Asian cuisines and a flair for contemporary, cross-cultural techniques. Creative vision with a deep understanding of modern plating and presentation. Chef De Cuisine Opportunity at a NEW restaurant coming to Detroit.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef.

Benihana - 18601 Hubbard Dr [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food po...

The Executive Sous Chef is responsible for overseeing the preparation and cooking of food, developing new recipes, and ensuring that all dishes meet the restaurant's quality standards. Executive Chef and General Manager.

Chef de Cuisine - Sunda Detroit, MI (Coming Soon.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Chef in the day to day operations of the kitchen to providing exceptional customer service and experience in the next exciting phase of growth for the team. Executive Chef with weekly and daily food preparation, kitchen maintenance and cleanliness, restocking the back of house and prepa...

As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities. Must have excellent leadership capability and customer relations skills. At least one year of Supervisory/lea...

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff.

Michigan's premier hospitality group is seeking a talented.Italian restaurants in the country.This unique opportunity combines culinary excellence with visionary leadership.The ideal candidate will not only lead this flagship restaurant but also contribute to the company's future growth.The compa...

Executive Pastry Chef, The Department at Hudson's Detroit. We're on the hunt for an Executive Pastry Chef who is as passionate about leading with creativity as they are about inspiring a team to deliver the extraordinary. By embedding the company's core values into the culinary team's culture, th...

Line Cook is a part or full-time, year-round position at Boyne Mountain Resort.The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with Boyne Mountain standards.A...

We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Line Cook / Prep Cook / Kitche...

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strategy, and execution across multiple corporate dining locations. Collaborate with regional and on-si...

Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.

The Sous Chef should recognize that he/she is working in a service environment and, accordingly, accept the responsibility to deliver the highest level of professional service to the Club, its guests and its internal Ladies and Gentlemen. Shepherd's Hollow Golf Club is conducting a search for the...

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. This includes adhering to the clients culture and guidelines, the Hea...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality.

Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand ...

We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more.

The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s).