Chef jobs in MI - Page 7

Job Description Tavern 109 is committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness stan...

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...

Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italia...

Job Description DESCRIPTION: Well-regarded restaurant in Ann Arbor is seeking a GM to oversee their 250 seat, high volume, chef-driven restaurant. The General Manager must be a seasoned hospitality professional with a unique blend of strategic vision and meticulous attention to detail. Wi...

Job Description Rochester Corner Bar is the classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, RCB is the new go-to place in town for a night out with family and friends! RCB is looking for aLine Cookt...

Job Description HOMES Brewery is a microbrewery in Ann Arbor, MI, specializing in IPAs and fruited sours paired with Asian-inspired street food. Over the past five years in business, we’ve gained a loyal following and grown into one of the most innovative and highest-rated breweries in Michigan a...

Job Description - We are hiring immediately for an ASSISTANT DIRECTOR DINING SERVICES I position. - Location: Muskegon Public Schools - 80 W Southern, Muskegon, MI 49441. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 7:00am - 5:00pm. - Requ...

Job DescriptionBook Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegan...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - HOSTS / HOSTESSES Come Join Our Great Team! Bene...

Job Description Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticat...

Job Description La Dolce Vita, a Mainstreet Ventures restaurant, offers guests the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, madeira, ports, cognacs, single malt scotches, and fine, hand-rolled cigars in a plush, elegant setting of com...

Job Description Position Title: Restaurant General Manager Reports To: Director of Food and Beverage Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Employee discounts - Free food & snacks - Health insurance - Training & development - Vision insurance - Wellness resources Nino Salvaggio is currently looking for an Assistant Cafe Manager for our Bloomfield location. RES...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Description Reporting to the restaurant manager on duty. This position will manage the flow of the restaurant, greet arriving guests, seat guests, and at times run food. Duties and Responsibilities - Welcome guests to our restaurant. - Answer the phone in a prompt and profess...

Job DescriptionBenefitsPulled from the full job description - Employee discount - Paid trainingFull job description Misk Coffee Break is coming soon to Michigan. MCB is an international coffee house with midlleeast touch to it. Be the first to be a part of an exciting business model and experie...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ex...

Job Description Location: Houghton, Michigan Salary: $70,000-75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infus...