Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, ret...
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mou...
Obtains daily production schedule and preparation requirements from the Chef.
Certified Splunk Architect Preferred Qualifications • Experience automating management tasks with Ansible, Puppet, or Chef • Experience working among different Cloud Provider environments (Azure ...
Experienced High-End Executive Chef Opportunity - Washington, DC Are you a seasoned Executive Chef ready to take charge of a high-profile restaurant concept in Washington, DC? Our client, a parent ...
As Executive Sous Chef, you will work alongside the Executive Chef to lead kitchen operations, ensuring culinary excellence, efficiency, and team development. This role is key to delivering ...
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are ...
The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the highest quality of food production, and maintaining efficient kitchen workflows. This role involves ...
Executive Sous Chef * Thorough hands-on approach, develop and promote learning for all back-of-house employees. * Upholding the highest standards of food safety, food handling, and sanitation ...
Head Chef - Yemeni Café and Restaurant Are you a culinary visionary with a passion for creating authentic, welcoming food experiences? Join us as the Head Chef at our Yemeni-inspired café, where ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...
Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help lead its culinary team. The position will collaborate directly with the Chef de Cuisine and Executive Chef in all ...
The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activities of the Food & Beverage department and actively participate in all food ...
Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...
The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring ...
Pastry Sous Chef The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept ...
Sushi Nakazawa is seeking Sushi Chefs to join its team. We are seeking full time AND part time candidates with the following qualities: -Minimum of 3 years experience in the sushi scene -Ability to ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...
Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest * Use equipment properly, we want you to maintain a safe and ...
This role is crucial in supporting the chefs and line cooks to keep the kitchen running smoothly. Key Responsibilities: * Wash, peel, chop, dice, and prepare ingredients according to recipes and ...
We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...