Sous chef jobs in Pennsylvania

Aramark Sports & Entertainment is seeking an Executive Sous Chef for Xfinity Mobile Arena in Philadelphia, PA. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Executive Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ? Maintain a sanitary department following health and safety codes and regulations. ? Maintain accurate inventory on a weekly basis. ? May prepare orders as needed to ensure accurate production for location. ? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. ? Maintain a safe and hazard-free working environment. ? Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment within the department. ? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. ? Perform preventative maintenance checklist. ? Recommend replacement of existing equipment to meet needs of facility. ? Proficiency in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. ? Must fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ? Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must read, write, and understand verbal instructions ? Must complete a sanitation course either before or during first year ? Must be knowledgeable in operating an efficient cost-effective program. ? Ability to perform basic arithmetic ? Maintain emotional control under stress ? Ability to resolve interpersonal situations ? Strong organizational skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Additional Information Job Number26087114 Job CategoryFood and Beverage & Culinary Location1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153_ ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $60,720-$70,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures., • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily., • Assists Executive Chef with all kitchen operations and preparation., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions., • Assists in determining how food should be presented and creates decorative food displays., • Maintains purchasing, receiving and food storage standards., • Ensures compliance with food handling and sanitation standards., • Performs all duties of kitchen managers and employees as necessary., • Recognizes superior quality products, presentations and flavor., • Ensures compliance with all applicable laws and regulations., • Follows proper handling and right temperature of all food products., • Operates and maintains all department equipment and reports malfunctions., • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Leads shifts while personally preparing food items and executing requests based on required specifications., • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example., • Encourages and builds mutual trust, respect, and cooperation among team members., • Serves as a role model to demonstrate appropriate behaviors., • Maintains the productivity level of employees., • Ensures employees understand expectations and parameters., • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team., • Ensures property policies are administered fairly and consistently., • Communicates performance expectations in accordance with job descriptions for each position., • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention., • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis., • Sets a positive example for guest relations., • Empowers employees to provide excellent customer service., • Interacts with guests to obtain feedback on product quality and service levels., • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc., • Develops specific goals and plans to prioritize, organize, and accomplish your work., • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance., • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Participates in the employee performance appraisal process, providing feedback as needed., • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job DescriptionAbout the Role:Join our culinary team at Cornerstone Restaurant as an Experienced Linecook or Sous Chef! We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture. Candidate will work closely with our current chef & sous chef to ensure consistency and management of the kitchen. Ideal candidate will understand cooking procedures and have decent food knowlegde. Responsibilities: • Prepare and cook high-quality dishes according to our established recipes and standards., • Assist in menu planning and development while ensuring food presentation is top-notch., • Maintain cleanliness and organization of the kitchen and food prep areas., • Collaborate with kitchen staff to ensure efficient service and communication., • Monitor inventory levels and assist in ordering supplies as needed., • Train and mentor junior kitchen staff to uphold our culinary standards., • Adhere to food safety and sanitation guidelines at all times., • Adapt to changing menus and special requests with creativity and flexibility.Requirements:, • Minimum of 2 years of experience in a high-volume kitchen environment., • Proven experience as a Line Cook or Sous Chef with strong culinary skills., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work well under pressure and in a fast-paced environment., • Strong communication skills and a team-oriented attitude., • Food Handler’s Certification or equivalent preferred., • Passion for food and a commitment to excellence in culinary arts., • Flexibility to work evenings, weekends, and holidays as needed.About Us:Cornerstone Restaurant has been a beloved dining destination in Pittsburgh, PA for over 17 years, known for its innovative menu and warm, inviting atmosphere. Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity.

Job Description Sous Chef – Warminster, PA Salary: To $65,000 + Benefits, 401k, Growth Potential We are seeking an experienced and hands-on Sous Chef for a high-volume restaurant in Warminster, PA. This is a great opportunity for a culinary leader who thrives in a fast-paced kitchen and is ready to take the next step in their career. This Sous Chef job in Warminster is ideal for someone who loves to lead from the line, develop talent, and ensure every plate meets high standards for quality and consistency. What You'll Do as Sous Chef: • Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services, • Manage, train, and mentor a team of 10+ cooks and kitchen staff, • Oversee food prep, cooking, plating, and station execution, • Maintain food quality, consistency, portion control, and food safety standards, • Assist the Executive Chef with inventory, ordering, scheduling, and cost control, • Create a positive, accountable, and team-oriented kitchen culture, • Ensure cleanliness, organization, and compliance with all health and safety regulations Who We're Looking For: • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up, • Must have experience in high-volume cooking - 300+ covers per shift preferred, • Must have experience managing a team of at least 10 in a fast-paced kitchen, • Strong leadership, communication, and organizational skills, • Passion for food, quality, and developing others, • Flexibility to work nights, weekends, and holidays Compensation & Benefits: • Competitive salary to $65,000, • Full benefits package including medical, dental, and vision, • 401k retirement plan, • Real growth potential with a company that promotes from within, • Paid time off If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team. Apply Today! Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job DescriptionJob Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Responsibilities and Associated Duties: Under the direction of the GM/Kitchen Management staff, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. • Quality Control each order for adherence to Corporate and Government guidelines., • Maintain consistency in food quality standards., • Rotate all products. Label and date all food in kitchen., • Use preventative maintenance with all kitchen equipment., • Train all kitchen staff on potential hazards and general safety and SOPs., • ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Cell phones are made available for all company business related tasks., • Dress professionally and within the guidelines of Company procedures including the company approved uniform., • Carry company provided cellphones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed., • Exhibiting a keen understanding and demonstration of hospitality principles., • All other duties as assigned by the General Manager. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: • Stellar Customer Service, • Integrity & Accountability, • Entrepreneurial Spirit, • Teamwork Commitment Knowledge, Experience and Skill Requirements: • Four-year culinary degree preferred., • Individual must have 5-7 years of experience in a kitchen environment within a catering or fine dining establishment., • A current Safe Food Handling Certificate., • Strong knowledge of proper food handling procedures and government regulations regarding the food code., • Culinary preparation and excellent knife skills are a must., • Demonstrated ability to work well with others in a team-driven, fast-paced environment is essential., • Supervisory experience preferred., • The Sous Chef must have an excellent driving record.OPERATIONAL DEMANDS, • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job., • Flexibility required to work weekends and holidays. LANGUAGE SKILLS • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING SKILLS • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • While performing the duties of this job, the employee is regularly required to sit and talk or hear., • The employee frequently is required to use hands to handle, reach and carry with hands and arms., • The employee is required to stand and walk., • The employee must lift and/or move up to 40 pounds.Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. #ZR \nCompany Description Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide. Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Location: University of Pittsburgh • We are hiring immediately for full time SOUS CHEF positions., • Address: 3719 Terrace Street, Pittsburgh, PA 15260. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. More details upon interview., • Requirement: Prior cooking and supervisory experience is required., • Pay Range: $23.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538034. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Job Description We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in Lancaster, PA. This is a strong opportunity for a culinary leader who thrives in high-volume service, enjoys developing teams, and is passionate about seasonal ingredients and quality execution. This role is ideal for a Sous Chef or strong Lead Line Cook ready to step into a leadership position within a structured, chef-driven environment. Why You’ll Love This Role • $55,000–$60,000 base salary, • Bonus potential, • Paid vacation, • Medical, dental, and vision insurance, • 401k with company match, • High-volume, scratch kitchen, • Established, top-performing location, • Growth opportunity within expanding operations, • Hands-on culinary leadership role What You’ll Do • Support daily BOH operations in a high-volume scratch kitchen, • Lead, coach, and develop kitchen team members, • Ensure food quality, consistency, and presentation standards, • Assist with ordering, inventory, and prep execution, • Maintain food safety and sanitation standards, • Help drive efficient service during peak volume, • Support menu execution and seasonal features, • Build a strong, positive kitchen culture What We’re Looking For • 3+ years experience in a high-volume scratch kitchen, • Sous Chef, Kitchen Manager, or strong Lead Line Cook background, • Hands-on leadership style, • Experience with team development and training, • Organized and systems-driven approach, • Menu execution and culinary fundamentals, • ServSafe certification preferred, • Strong work ethic and growth mindset Schedule & Expectations • 45–55 hours per week, • Hands-on leadership during peak service periods Compensation $55,000–$60,000 base salary Bonus potential Full benefits + 401k match If you're a passionate culinary leader ready to grow in a high-volume scratch kitchen, apply today. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ? Maintain a sanitary department following health and safety codes and regulations. ? Maintain accurate inventory on a weekly basis. ? May prepare orders as needed to ensure accurate production for location. ? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. ? Maintain a safe and hazard-free working environment. ? Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment within the department. ? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. ? Perform preventative maintenance checklist. ? Recommend replacement of existing equipment to meet needs of facility. ? Proficiency in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. ? Must fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ? Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must read, write, and understand verbal instructions ? Must complete a sanitation course either before or during first year ? Must be knowledgeable in operating an efficient cost-effective program. ? Ability to perform basic arithmetic ? Maintain emotional control under stress ? Ability to resolve interpersonal situations ? Strong organizational skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Supervise food preparation, sanitation, and safety in the kitchen* Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Adhere to policies of the Hershey Entertainment Complex* Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality* Assist utility personnel maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation* Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices* Work with supervisors to acquire goods for locations Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts Demonstrate ability to train and supervise entry level Culinary and Pastry staff Must pass ServSafe Food Handler and Allergen programs within 90 days of employment Knowledge, Skills, and Abilities: Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn. Ability to follow directions from direct supervisors and Chefs as well as give direction to others Possess a working knowledge of food service equipment Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.) Well-honed skill set that includes ability to oversee line production Well versed in aesthetic presentation of food items Must be versed in standardized food storage and standardized food cooling procedures Ability to organize and maintain storage areas including the warehouse Display kitchen management skills – oversee staff, mindful of costs, delegate tasks, etc. Must use appropriate standards for food preparation and display skills Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering. Ability to work independently as well as lead teams Must be able to read and write and understand English Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.* Exhibit organized mise en place while maintaining ownership and efficiency of a station set-up as outlined during service and at the end of shift.* Assist with training new staff and mentor interns through proper processes and procedures.* Lead current staff members by developing, coaching, delegating, motivating, and providing direction and support to all culinary levels under consistent standards set by Sous Chefs.* Suggest and implement new approved kitchen procedures for improved efficiency and training modules.* Provide direction and support to all staff members in the absence of a Sous Chef.* Assist with the research and development of new menu items, maintaining an open and collaborative mindset within a team setting.* Ensure kitchen and catering event orders are updated and communicated for each event to include all food items, staffing coverage, and special requests.* Label, date, and rotate all products properly for safe food handling procedures. Maintain safe, clean, and sanitized work areas.* Assist and support duties of the utility/dish and warehouse personnel to maintain operations.* Perform all other duties assigned by Sous Chefs as needed. Qualifications: Minimum of 2 years of related Commercial Kitchen experience. Post-Employment - ServSafe Food Handler, ServSafe Allergen, RAMP Certificate of Completion - Culinary Arts Knowledge, Skills, and Abilities: Display versatility of cooking skill set and stamina to work in a production kitchen and within multiple hotline kitchens. Must possess a positive attitude with a professional appearance and demeanor. Must display solid culinary knowledge, understanding of all knife skills, and various cooking techniques. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Occasional (<33%) Climbing Stairs Occasional (<33%) (12ft maximum height) Lifting Occasional (<33%) (50lbs maximum weight) Reaching Overhead Occasional (<33%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Occasional (<33%) Bending Frequent (34-66%) Standing Frequent (34-66%) Walking Frequent (34-66%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). The position is subject to both environmental conditions. Activities occur inside and outside. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Freedom to Create Menu ItemsJob SummaryWe are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that are recognizable and “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory, • Understand efficiency for bulk food prep, • Cleaning and Maintaining Kitchen, • Follow all food safety rules and regulations, • Adapt to and ever-changing Catering environment Qualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef competitions and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience. Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons and are curated directly for the client. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Responsibilities: ● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests. ● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. ● Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. ● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers. ● During classes, assist the Chef Instructor and guests with the food items and equipment. ● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed. ● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher. ● Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen. ● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored. ● Assist with preparation of a multi-course catered event or public dinner. ● Perform other duties as assigned by the Chef Instructors. Requirements: ● Prior line cook experience required ● Must have weekend and evening availability ● Comfortable working under pressure and following direction closely ● Friendly, professional demeanor with strong communication skills ● Must understand FOH operations and be able to deliver a good customer experience ● Must possess a strong sense of urgency and attention to detail Perks: ● Winning team bonuses during chef competitions ● Share in generous event gratuities ● A creative and collaborative culinary environment If you're a motivated team player with a passion for food, events, and a bit of competition—we want to meet you!

Job Description Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Produce foods/meals/large volumes of prep work consistently with little to no direct supervision with little difficulty, while maintaining quality standards in any area of the Hotel culinary department.* Exhibits a superior knowledge, understanding, and application of knife skills and cooking techniques.* Identify and safely use all kitchen equipment.* Properly label, date and rotate all products to ensure safe keeping and sanitation.* Maintain an organized, clean, and sanitary station/work area in accordance with Health Department/ServSafe standards.* Take a leadership role in assisting, training, and directing culinary interns, and all lower-classification cook's in daily tasks and organization.* Able to work all stations in your designated area, on all shifts including but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc.* Be able to control inventories, requisitions, and par levels.* Review all prep lists in regard to food and labor costs.* Assist Sous Chef and Chefs in developing and writing new menu ideas and recipes.* Performs other job-related duties as required, including nightly food requisitions from the butcher/storeroom and prep lists, etc. Qualifications: Must be 18 years of age or older Minimum of 4 years culinary experience OR a degree or certificate from a Culinary Institution plus 2 years culinary experience High school diploma or equivalent Must obtain ServSafe certification. Knowledge, Skills, and Abilities: Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit. Knowledgeable of weights and measures, as well as basic math applications. Must take a leadership role in assisting, training and directing culinary interns, and all lower classification cook's in daily tasks and organization. Proficient in speaking, reading, and writing English. Proficient with a minimum of three cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican. Competent in advanced ability in meat, poultry and fish fabrication. Complete a mystery basket cooking test to include 4 courses in 4 hours. Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Constant (>67%) Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Occasional (<33%) Finger Dexterity Constant (>67%) Hand/Eye Coordination Constant (>67%) Stooping Occasional (<33%) Bending Occasional (<33%) Standing Constant (>67%) Walking Frequent (34-66%) Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping. Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. Must be able to work in extreme temperatures. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures* Assist utility personnel to maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation* Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Knowledge, Skills, and Abilities: Ability to work independently with limited supervision Ability to follow directions from direct supervisors and Chefs Must follow appropriate standards for food preparation. Must be able to project a positive, self-motivated, professional attitudes at all times Must be able to read and write and understand English Follows appropriate standards for food preparation Willingness to learn Must be able to follow Standardized Recipe and safe food practices Must be able to work at multiple locations within the Hershey Entertainment Complex Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.) Be mindful of ingredient cost when preparing recipes Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionLINE COOK - Key Responsibilities: • Food Preparation: Prepare and cook a variety of dishes, including appetizers, entrees, and sides, according to restaurant recipes and quality standards., • Line Cooking: Work efficiently on a designated station (e.g., grill, sauté, fryer, or prep) to ensure orders are completed promptly and correctly., • Quality Control: Ensure all food items are prepared in accordance with health and safety regulations and restaurant standards for taste, presentation, and quality., • Station Maintenance: Maintain a clean and organized workstation, including proper storage of food items and proper sanitation of kitchen equipment., • Collaboration: Work as part of a team, collaborating with the kitchen staff and assisting in any tasks that help maintain smooth kitchen operations., • Order Accuracy: Follow specific instructions from the Head Chef or Sous Chef and ensure all orders are prepared with attention to detail and accuracy., • Inventory Management: Assist with stock rotation, and manage ingredients to minimize waste and maximize efficiency., • Safety & Hygiene: Follow all food safety protocols, including proper handling, storing, and sanitation practices. Maintain personal hygiene and cleanliness standards., • Problem-Solving: Troubleshoot kitchen challenges quickly and effectively, ensuring minimal disruption to service.Qualifications:, • Proven experience as a Line Cook or in a similar cooking role in a fast-paced environment., • Knowledge of various cooking techniques, ingredients, and kitchen equipment., • Strong attention to detail and ability to follow recipes accurately., • Ability to work efficiently under pressure and in a high-stress environment., • Excellent communication and teamwork skills., • Ability to handle multiple tasks and manage time effectively., • Must be able to stand for long periods and lift up to 50 pounds., • Familiarity with food safety and sanitation regulations. DISHWASHER - Key Responsibilities: • Dishwashing: Wash dishes, glasses, utensils, pots, pans, and kitchen equipment using industrial dishwashing equipment or by hand., • Cleaning: Maintain cleanliness and organization in the dishwashing area and the kitchen. Regularly sanitize surfaces, floors, and workstations to ensure compliance with health and safety standards., • Equipment Maintenance: Ensure all dishwashing machines and other kitchen equipment are functioning properly. Report any malfunctions or maintenance issues to the Kitchen Manager., • Inventory Support: Assist in storing clean dishes and kitchen tools in their appropriate places. Help organize kitchen inventory to ensure everything is ready for use., • Trash and Recycling: Empty trash bins and manage recycling as required, ensuring a clean and safe kitchen environment., • Support Kitchen Staff: Assist kitchen staff as needed by providing clean utensils, tools, and equipment. Support the team during peak service times to ensure timely dish clean-up., • Safety & Hygiene: Adhere to all food safety and sanitation regulations, ensuring proper handling and cleaning of items to maintain a safe kitchen environment., • Teamwork: Work closely with other team members in the kitchen to ensure smooth operation and efficiency.Qualifications:, • Previous experience in a dishwasher or cleaning role in a restaurant or hospitality setting is a plus but not required., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong work ethic and willingness to take on various tasks as needed., • Good communication skills and the ability to work well with others in a team environment., • Must be able to stand for long periods and perform repetitive tasks., • Ability to lift up to 50 pounds and work in a physically demanding role., • Knowledge of basic cleaning and sanitation procedures., • Flexibility with scheduling, including evenings, weekends, and holidays.

Job Description We are seeking a motivated Restaurant Line Cook to join our large team of cooks reporting to the Head Chef. This role involves preparing and assembling ingredients, cooking dishes, maintaining cleanliness in the kitchen, and ensuring excellent food presentation. Work shifts include mornings, nights, and weekends, with no travel required. We offer competitive hourly wages ranging from $18 to $25 depending on experience, alongside benefits and PTO after one year. This position also provides growth opportunities such as advancement to Sous Chef and cross-training across multiple stations. Responsibilities • Prepare and assemble ingredients for menu items, • Cook food according to recipes and quality standards, • Maintain cleanliness and organization of the kitchen area, • Present dishes attractively and accurately, • Collaborate effectively with a large team of cooks, • Work scheduled shifts including mornings, nights, and weekends

Job Description Lead Production Chef – Join Our Award-Winning Culinary Team! The JDK Group is Central PA’s premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to our team! If you have a passion for crafting high-end, beautifully plated, and flavorful cuisine, this is your opportunity to shine. As part of our award-winning culinary team, you'll enjoy a great company culture, growth opportunities to enhance your skills, and the chance to work on diverse events—from weddings and corporate functions to private parties. Every event is a new adventure, and we are looking for someone who thrives in a fast-paced, creative, and collaborative environment. At JDK, we value your creativity—bring your ideas to the table! We take pride in giving everyone an equal opportunity to contribute their dish ideas to our menus. You’ll have the chance to collaborate with the Executive Chef and Sous Chef on menu development, helping to shape an ever-evolving selection of dishes that stay on top of current food trends. What You’ll Do: • Food Preparation & Execution: Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients., • Lead & Collaborate: Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation., • Event Execution: Oversee and participate in on-site cooking, plating, and service execution., • Quality Control: Maintain high standards of taste, presentation, and food safety., • Teamwork & Leadership: Work closely with the culinary team to coordinate food prep, timing, and event flow., • Maintain Cleanliness: Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained., • Responsibility of Order Putaway: Coming in on delivery day to check and put away orders., • Additional responsibilities as assigned. What We’re Looking For: • 3 years of culinary experience required, • Reliability & Punctuality – Show up ready to work and contribute to the team’s success., • Ability to Multi-Task – Events are fast-paced, and adaptability is key., • Strong Work Ethic – We take pride in delivering exceptional service., • Valid Driver’s License & Reliable Transportation – This role requires flexibility to work on-site at various events., • ServSafe Certification Preferred – If you don’t have it, we’ll help you get there. Schedule & Compensation: • Flexible Scheduling – Mainly M-F daytime hours but some additional nights and weekends based on event schedule., • Full time - 40 hours per week – A mix of in-house food preparation and on-site event execution., • Competitive pay – $18-$22/hour, commensurate with experience, • Medical/Dental/Vision Insurance, • Matching 401k plan Ready to Join the Team? If you’re passionate about food, thrive in a collaborative environment, and want to be part of an award-winning culinary team, apply today! We can’t wait to meet you.

Job Description Job Title Banquet Cook (Full-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions. As a full-time member of the culinary team, this position is expected to perform in a high-volume, team-oriented environment while supporting event execution from prep through service. The Banquet Cook works closely with the kitchen and front-of-house teams to ensure organization, timing, and adherence to all culinary standards. Schedule Expectations • Full-time position with benefits (401k with employee match, full health and dental, and vision insurance), • Schedule is driven by event calendar; hours will vary week-to-week based on business levels, • Includes weekends and holidays Key Responsibilities Banquet Production & Execution • Execute all assigned banquet prep and service tasks for events, • Prepare proteins, starches, vegetables, sauces, and composed dishes according to event menus and specifications, • Assist in large-scale plated service with precision and consistency, • Support buffet setup, replenishment, and breakdown as needed, • Ensure all food is presented and served at proper temperature and quality standards Prep & Organization • Complete all assigned prep work for upcoming events, including bulk production, • Follow prep lists, BEOs (Banquet Event Orders), and chef direction accurately, • Maintain proper labeling, dating, and rotation of all products, • Keep workstations clean, organized, and efficient throughout shifts Team Coordination • Work closely with banquet team, sous chefs, and front-of-house staff to execute events smoothly, • Communicate clearly during high-volume service and plating lines, • Support team members across stations during event execution, • Assist with setup and breakdown of banquet kitchen operations Food Safety & Standards • Follow all food safety, sanitation, and allergen protocols, • Maintain proper handling and storage of raw and cooked products, • Uphold cleanliness and organization standards in all kitchen areas Inventory Awareness • Monitor product levels for events and communicate shortages in advance, • Assist with receiving, storing, and organizing deliveries, • Minimize waste through proper portioning and product utilization Qualifications Minimum • 1+ year experience in a professional kitchen (banquet or high-volume preferred), • Ability to work efficiently in a fast-paced, high-volume environment, • Strong understanding of food safety and sanitation practices, • Ability to follow direction and execute consistently, • Availability for PM shifts, weekends, and holidays Preferred • Experience in banquet, catering, or private club environment, • Culinary training or equivalent hands-on experience, • Experience with large-scale plating and buffet execution, • Familiarity with BEOs and event-based production Skills & Performance Standards • Consistent execution of banquet prep and service with attention to detail, • Strong time management and ability to meet event deadlines, • Clear, direct communication with kitchen and service teams, • Ability to remain organized and composed under pressure, • Team-first mindset with willingness to support all areas of the kitchen Physical Requirements • Ability to stand for extended periods (8+ hours), • Ability to lift up to 50 lbs, • Comfortable working in high heat and fast-paced environments, • Safe handling of knives, hot surfaces, and kitchen equipment

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in North Wales, PA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Job Title: Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director Employment Type: Full-Time Position Summary The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to residents. Key Responsibilities • Assist in planning, preparing, and serving daily meals in accordance with physician-prescribed diets, kosher dietary laws (Kashrut), and facility menus., • Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards., • Supervise and support cooks, dietary aides, and kitchen staff during meal preparation and service., • Maintain strict adherence to kosher practices, including proper separation of meat and dairy, equipment usage, labeling, and food storage., • Monitor food quality, portion control, presentation, and temperature throughout production and service., • Assist with inventory management, ordering, receiving, and proper storage of food and supplies., • Minimize food waste while maintaining cost-effective food production., • Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations., • Train, coach, and mentor kitchen employees on food preparation techniques, sanitation procedures, and kosher compliance., • Collaborate with Registered Dietitians and nursing staff to accommodate therapeutic diets, food allergies, and resident preferences., • Assist in developing seasonal menus, special event meals, and holiday celebrations while maintaining kosher standards., • Fill in for management needed, overseeing all kitchen operations.Qualifications, • High school diploma or equivalent required; Culinary degree or formal culinary training preferred., • Minimum of 3–5 years of culinary experience, preferably in healthcare, long-term care, senior living, or institutional food service., • Previous supervisory experience required., • Knowledge of kosher food preparation and Kashrut regulations required., • Experience with therapeutic diets and healthcare food service preferred., • ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe)., • Strong understanding of food safety, sanitation, and infection control practices., • Excellent organizational, leadership, and communication skills., • Ability to work weekends, holidays, and flexible shifts as needed.Physical Requirements, • Ability to stand and walk for extended periods., • Frequently lift and carry up to 50 pounds., • Work safely in hot, cold, and wet kitchen environments., • Ability to bend, reach, stoop, and perform repetitive motions throughout the shift.Core Competencies, • Leadership and team development, • Knowledge of kosher food service and dietary compliance, • Food quality and presentation, • Time management and multitasking, • Resident-centered customer service, • Problem-solving and decision-making, • Attention to detail, • Inventory and cost control, • Commitment to food safety and sanitationWorking Conditions This position operates in a commercial healthcare kitchen serving residents in a long-term care environment. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements. Equal Employment Opportunity Statement: The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Job Description Position Title: SOUS CHEF - WEST CHESTER, PA Salary: $55,000 - $56,500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the supervisory or lead level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels. Job Functions • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef., • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied., • Ensure proper rotation and utilization of stored food to prevent waste., • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control., • Monitors staffing levels, early out requests, and overtime., • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards., • Delegate work assignments to cooks and other kitchen staff., • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action., • Requisition stock according to business needs/pars., • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.Qualifications, • One (1) year of experience in the same or similar position preferred., • Must be able to stand and walk for majority of shift., • Must be able to lift, carry, and maneuver up to 40 pounds., • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling., • Must have excellent communication skills., • Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionJoin Our Team as a Second Sous Chef! Are you passionate about Italian cuisine and ready to take your culinary career to the next level? Join our family-owned restaurant, where we’ve been serving exceptional Italian food for over 64 years. Highly rated on Facebook and other review sites, we take pride in our rich tradition, commitment to quality, and warm, welcoming environment. If you’re looking for a role that combines hands-on cooking, leadership, and growth opportunities, we’d love to hear from you! What You’ll Do as a Second Sous Chef As our Second Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and our dishes maintain the high standards our customers love. Working closely with our Chef and Sous Chef, you’ll take on a supervisory role while honing your skills in every aspect of food preparation. Here’s what your responsibilities will include: • Learn and master all cooking and preparation stations, including making pasta from scratch., • Oversee weekly inventory of food and kitchen supplies to ensure accurate weekly orders., • Check in and properly store vendor deliveries to maintain freshness and organization., • Ensure sanitation procedures are followed to keep the kitchen safe and clean., • Assist in maintaining menu preparation consistency and suggest improvements to food preparation., • Train less experienced cooks based on your expertise and skills., • Expedite server orders at the pickup station, ensuring timely and accurate distribution., • Collaborate with the Chef and Sous Chef to uphold our reputation for outstanding Italian cuisine.What We’re Looking For We’re seeking a candidate with at least 1 year of culinary experience who is eager to grow and contribute to our team. To succeed in this role, you should have: • A passion for Italian food and a willingness to learn traditional cooking techniques., • Strong organizational skills to manage inventory and oversee kitchen operations., • A commitment to maintaining high standards of cleanliness and food safety., • Leadership abilities to train and guide less experienced team members., • A collaborative attitude and the ability to work effectively with the Chef and Sous Chef.Perks and Benefits We value our team members and believe in rewarding their hard work. As part of our team, you’ll enjoy: • Free employee shift meals to keep you fueled during your day., • Free shirt and chef coat to keep you looking professional in the kitchen., • One week of vacation after one year of employment to recharge and relax., • Free parking lot space for added convenience., • Cost of living raises approximately every 6 months, based on your total hours worked., • Competitive pay based on your experience.Why Join Us? At our restaurant, you’re not just another employee—you’re part of the family. We’ve built a legacy of excellence over six decades, and we’re proud to share our love of Italian cuisine with both our customers and our team. Whether you’re perfecting your pasta-making skills or leading the kitchen with your expertise, you’ll find opportunities to grow, learn, and make a real impact. Ready to Apply? If you’re excited about this opportunity and ready to bring your culinary skills to our team, we’d love to hear from you! Apply today and take the next step in your culinary journey with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sterling Heights, the premier independent living community for active seniors in Bethlehem, is now hiring for a full-time temporary Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. · You must have general knowledge of cleaning and sanitation procedures. · To fulfill state regulations, it is required that you maintain food handlers’ permit · Possessing a strong desire to advance in the culinary industry by working hard and meeting time lines is essential to this role. . Food preparation experience needed. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications and reference checks. Sterling Heights is an Equal Opportunity Employer. \nCompany Description We believe that Sterling Heights Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day. We believe that Sterling Heights Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description Overview Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus • Wash dishes, glassware, flatware, pots and pans., • Operate dishwashing and other kitchen cleaning equipment., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep and wash floors and clean trash cans., • Sort and remove trash, placing it in designated pickup areas., • Perform food preparation functions in the event of staffing shortages or during peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous stewarding experience required or equivalent training. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays, and weekends, etc., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Sous Chef, Full-time at Thiel College Miller Galleria in Greenville, PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare meals and food to meet specifications in a timely manner, • Properly measure kitchen ingredients and food portions, • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements, • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Manage the kitchen inventory and ensure supplies are fresh and of high quality, • Ensure proper food temperatures when cooking and proper storage afterward, • Keep the workstation and kitchen equipment clean, organized and sanitized, • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: • Culinary degree preferred, • Two or more years of experience in a culinary lead role, • Experience in a high volume catering environment preferred, • Ability to build relationships by actively listening and responding to the client’s needs, • Adaptable to changing business conditions, • Comfortable dealing with fast-paced environments Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

We are seeking a banquet chef/sous chef to oversee and design banquet meals. Three of the event spaces are located in center city Philadelphia and the 4th and/sous 5th space are located just outside of Philadelphia in Newtown Square, PA.

Job Description About the Role: The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This position is responsible for overseeing daily kitchen operations, maintaining food safety standards, and ensuring efficient workflow among kitchen staff. The Sous Chef collaborates closely with the culinary team to develop menus, manage inventory, and control food costs while maintaining consistency and excellence in every dish served. This role requires strong leadership to motivate and train kitchen personnel, fostering a positive and productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional dining experiences through meticulous attention to detail and culinary expertise. Minimum Qualifications: • Proven experience as a Sous Chef or similar role in a professional kitchen environment., • Formal culinary training or certification from an accredited culinary institution., • Strong knowledge of food safety regulations and kitchen sanitation standards., • Demonstrated ability to lead and manage a team in a fast-paced kitchen setting., • Excellent organizational and multitasking skills with attention to detail. Preferred Qualifications: • Experience working in high-volume or fine dining establishments., • Advanced culinary certifications or specialized training in specific cuisines., • Proficiency in kitchen management software and inventory control systems., • Strong understanding of menu costing and budgeting., • Previous experience in staff training and development programs. Responsibilities: • Assist the Executive Chef in planning and directing food preparation and culinary activities., • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production., • Maintain strict adherence to food safety, sanitation, and hygiene standards in the kitchen., • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency., • Train, mentor, and evaluate kitchen team members to promote skill development and teamwork., • Collaborate in menu development, recipe standardization, and presentation techniques., • Ensure all dishes leaving the kitchen meet the restaurant’s quality and presentation standards., • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed. Skills: The required skills enable the Sous Chef to efficiently manage kitchen operations, ensuring food quality and safety while leading a diverse team. Leadership and communication skills are essential for coordinating staff and maintaining a positive work environment. Culinary expertise and creativity are applied daily in menu development and food preparation to meet high standards. Organizational skills help in managing inventory, controlling costs, and ensuring smooth kitchen workflow. Preferred skills such as proficiency with kitchen management software and advanced culinary techniques further enhance operational efficiency and innovation in the kitchen.

Job Description Hudson Estates, the premier independent living community for active seniors in Lansdale, is now hiring for a full-time Sous Chef. We are offering a retention bonus of $750 paid out after 90 days of continuous employment This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistance program (EAP). We also have a very unique culture and love to celebrate year-round! We do pre-employment background checks, employment verifications, and reference checks. Hudson Estates is an Equal Opportunity Employer. Company DescriptionWe believe that Hudson Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Hudson Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description Culinary Services Group is hiring immediately for a Chef Manager position. • Location: Philadelphia PA, • Schedule: M-F, ALT Weekends / Holidays, • Requirement: Culinary Managment, • Pay Range: $70,000 to $74,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: • Provides frontline culinary resources and support., • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed., • Assists with planning and creating menus., • Produces and executes catering events., • Rolls out new culinary programs in conjunction with marketing and culinary team., • Assists with managing cost controls and control expenditures for the account., • Performs other duties as assigned. Qualifications: • 1 to 3 years of culinary management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Hands-on chef experience is required., • Extensive catering experience is preferred., • High volume batch cooking and complex food service operations experience is preferred., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • ServSafe Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCCL.pdf Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. CSG maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Curtis Institute of Music - 1726 Locust Street, Philadelphia, PA 19103. Note: online applications accepted only., • Schedule: Full time; Thursday through Monday, 12:00 PM to 8:00 PM. More details upon interview., • Requirement: Five years of culinary experience is required. One to two years of supervisory experience is required., • Perks: Free uniform and shift meal!, • Pay Range: $25.00 per hour to $27.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558926. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Opportunity for advancement, • Paid time off About the Role: Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day. Responsibilities: • Assist the Head Chef in managing kitchen operations and staff., • Prepare and present high-quality dishes in a timely manner., • Ensure all food safety and sanitation standards are met., • Train and mentor junior kitchen staff to enhance their skills., • Collaborate on menu development and seasonal specials., • Monitor inventory levels and assist with ordering supplies., • Maintain a clean and organized kitchen environment., • Adapt to changing menus and special dietary requests.Requirements:, • Proven experience as a Sous Chef or in a similar role., • Strong knowledge of culinary techniques and food safety practices., • Ability to work in a fast-paced environment under pressure., • Excellent communication and leadership skills., • Degree in Culinary Arts or related field preferred., • Creativity and passion for food and flavor combinations., • Flexibility to work evenings, weekends, and holidays as required., • Strong organizational skills and attention to detail.About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career.

Job DescriptionWe are looking for a Sous Chef to join our team! Poulet Bleu is a French-inspired bistro in the heart of Lawrenceville. We feature dishes in the French culinary technique with a modern, seasonal style.Requirements:-5+ years of high volume, upscale restaurant leadership experience-Open availability incuding nights and weekends-Passion for excellence, superior service standards, and a positive attitude-Ability to work under pressure-A love of modern food and drink-Ability to stand, walk, and move during the entire shift inlcuding bending and stooping

Job Description Sous Chef | Upscale Casual Restaurant Group | King of Prussia, PA $60-70k + Benefits + Advancement Potential About Us We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way. If you’re passionate about food and leadership, you’ll fit right in. The Role We’re hiring a Sous Chef for our King of Prussia, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers. What You’ll Do • Lead daily kitchen operations, line execution, and service for lunch + dinner, • Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment, • Own inventory, ordering, and cost controls with the Chef — know your food cost and waste, • Contribute to menu development, specials, and seasonal R&D, • Uphold exceptional standards for cleanliness, safety, and consistency, • Jump in wherever needed — we’re all hands on deck during service What You Bring • 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens, • Solid knife skills, sense of urgency, and ability to stay calm under fire, • Working knowledge of inventory, ordering, and labor management, • ServSafe certification preferred; passion for hospitality required, • Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can What We Offer • Salary: $60-70k based on experience, • Benefits: Health, dental, vision, PTO, and meal perks, • Growth: Real advancement potential — we promote from within, • Culture: Supportive leadership, creative freedom on specials, and a team that has your back Ready to cook with us? Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – King of Prussia”.

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! YOU WILL: • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude., • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency., • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry., • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized., • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service., • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks., • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift., • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift., • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders., • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. YOU HAVE: • 1+ year leadership experience in a culinary environment., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • Food Safety Certification., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • Excellent communication skills, both verbal and written., • The willingness to roll up your sleeves and pitch in wherever necessary., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Bonus based on performance Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. Must be able to balance creative cooking responsibilities with the kitchens management needs.

Job Description Sous Chef - Brookside Country Club (Macungie, PA) Full-Time | Salary | Benefits Included Brookside Country Club, a family-centric private club in the heart of the Lehigh Valley, is seeking a dedicated and talented Sous Chef to join our culinary leadership team. Passion for crafting high-quality, visually stunning cuisine A strong sense of organization and kitchen leadership Respect for consistency, cleanliness, and quality control A positive, team-oriented attitude and leadership style The ability to thrive in a fast-paced, dynamic kitchen environment Competitive salaried position 401(k) with 6% employer match Health insurance (medical, dental, vision) Paid Time Off A collaborative and supportive team culture A beautiful, professional work environment where you can grow your craft

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision, • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen, • Handle volume and stress with poise and finesse, • Organize and manage the expo process in the kitchen, • Uphold the standard of high-quality food above all else, • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: • Share the passion for food, wine and the guest experience, • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent time manageability skills, • Active listening and learning skills, • Ability to teach techniques and strategies to those under you, • Basic computer skills for menu building Working Conditions • Be able to withstand the pressure and strain of working in close quarters, • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise, • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion, • Work with hot, cold, and hazardous equipment Education/Experience: • 1-3 years of high volume kitchen experience, • Culinary degree preferredRequirements:

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! YOU WILL: • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude., • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency., • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry., • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized., • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service., • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks., • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift., • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift., • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders., • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. YOU HAVE: • 1+ year leadership experience in a culinary environment., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • Food Safety Certification., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • Excellent communication skills, both verbal and written., • The willingness to roll up your sleeves and pitch in wherever necessary., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job Description Salary: $50000 - $60000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: • Provides frontline culinary resources and support., • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed., • Assists with planning and creating menus., • Produces and executes catering events., • Rolls out new culinary programs in conjunction with marketing and culinary team., • Assists with managing cost controls and control expenditures for the account., • Performs other duties as assigned. Qualifications: • 1 to 3 years of culinary management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Hands-on chef experience is required., • Extensive catering experience is preferred., • High volume batch cooking and complex food service operations experience is preferred., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • ServSafe Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1537936 Chartwells K12 KRISTY VETTER [[req_classification]]

Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals. This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen. Qualifications: • 5+ years of professional kitchen experience, with at least 2 years in a supervisory role, • Previous experience as a Sous Chef or Chef de Cuisine preferred, • Strong background in Mexican Cuisine preferred, • Culinary degree or hospitality certification is a plus, but not required, • Expertise in menu execution, plating standards, and kitchen operations, • Strong leadership and team-building skills, • Excellent communication and organizational abilities, • Ability to multitask in a high-volume, fast-paced setting, • Understanding of financial goals, food costs, and labor management Why Join Our Team? • Competitive salary with growth opportunities, • Generous PTO, • Medical / Dental / Vision insurance, • Dining allowances across all our restaurants, • Continuing education & professional development If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you! KNEAD Hospitality + Design www.kneadhd.com | @kneadhd

Job DescriptionDescription: Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening culinary operations at St. Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous Chef is expected to demonstrate St. Clair Country Club’s Expectations of Excellence through exceptional culinary quality, attentive member service, professional conduct, teamwork, accountability, cleanliness, and attention to detail. This position directs dinner preparation and service, coordinates kitchen stations, expedites orders, develops culinary employees, and ensures that all food is prepared and presented to St. Clair Country Club standards. Safety is of the utmost importance and must guide every decision, task, and interaction. The PM Sous Chef serves as the kitchen leader when senior culinary management is not present and is accountable for a safe, organized, efficient, and professional closing operation. Requirements: Essential Duties and Responsibilities: · Lead daily PM kitchen operations for à la carte dining, member events, private functions, and other St. Clair Country Club outlets as assigned, consistently demonstrating the Club’s Expectations of Excellence. · Review reservations, event requirements, daily features, menus, staffing, and anticipated business levels before service. · Prepare station assignments, prep lists, and production priorities; verify that all stations are fully stocked and service-ready. · Conduct or support the pre-service culinary lineup and clearly communicate menu features, ingredients, preparation methods, allergens, substitutions, and unavailable items to the service team. · Actively supervise and cook on the line as needed while maintaining proper pace, station coordination, and ticket times. · Expedite dinner service, coordinate the timing of all courses, and inspect each plate for accuracy, temperature, portion, presentation, and consistency before it leaves the kitchen. · Respond promptly and professionally to member requests, dietary restrictions, food allergies, and service concerns; communicate solutions with the front-of-house manager and culinary leadership. · Maintain recipes, plating, portion control, and quality across all stations in accordance with St. Clair Country Club’s Expectations of Excellence and established culinary standards. · Train, coach, and develop culinary employees in cooking techniques, recipes, sanitation, safe work practices, organization, and teamwork. · Provide clear direction, reinforce accountability, and address performance or conduct concerns promptly in partnership with culinary leadership. · Support menu development, daily features, tasting, recipe documentation, and seasonal programming. · Assist with ordering, receiving, storage, inventory, product rotation, yield control, food-cost management, and waste reduction. · Make safety the highest priority in all kitchen operations. Enforce all food-safety and workplace-safety standards, including proper labeling and dating, temperature controls, allergen procedures, cross-contamination prevention, safe knife and equipment use, chemical handling, lifting practices, cooling, and storage. · Maintain a clean, safe, and organized kitchen at all times; immediately correct unsafe conditions and promptly report equipment concerns, accidents, injuries, near misses, and safety hazards to culinary leadership. · Complete and verify PM closing duties in accordance with St. Clair Country Club standards, including proper food storage, sanitation, equipment shutdown, waste documentation, hazard checks, and secure closing of assigned areas. · Communicate shift results, member feedback, staffing concerns, product needs, and operational issues to the Executive Chef and Executive Sous Chef. · Assume responsibility for kitchen operations in the absence of senior culinary leadership. · Perform other duties and support other club culinary areas as business needs require. Qualifications: · High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship preferred. · Three or more years of progressive professional culinary experience, including supervisory or lead-line responsibility. · Experience in a country club, private club, fine-dining restaurant, hotel, resort, or other high-volume culinary operation strongly preferred. · Strong working knowledge of à la carte service, banquet production, food preparation, classic and contemporary cooking techniques, and professional plating. · ServSafe Food Protection Manager certification, or the ability to obtain certification within the timeframe established by St. Clair Country Club. · Knowledge of food sanitation, workplace safety, allergy awareness, inventory controls, and kitchen equipment. · Ability to read and follow recipes, menus, production sheets, banquet event orders, and operating procedures. · Strong communication, organization, time-management, and problem-solving skills. · Ability to lead by example, remain composed under pressure, and make sound decisions during high-volume service. · Basic computer and administrative skills sufficient for scheduling, inventory, ordering, email, and related kitchen systems. Core Competencies: · Expectations of Excellence: Consistently upholds St. Clair Country Club’s standards through exceptional service, quality, professionalism, teamwork, accountability, cleanliness, and attention to detail. · Safety Leadership: Treats the safety of employees, members, guests, food, equipment, and facilities as the utmost priority; models safe practices, corrects hazards immediately, and holds the team accountable for compliance. · Member Focus: Anticipates needs and treats every request with urgency, care, discretion, and professionalism consistent with St. Clair Country Club’s Expectations of Excellence. · Leadership: Sets clear expectations, coaches constructively, and creates an accountable, respectful kitchen culture. · Communication: Shares accurate, timely information with culinary and service teams. · Operational Discipline: Plans ahead, prioritizes effectively, controls costs, and completes required follow-through. · Teamwork: Supports all culinary outlets and collaborates across departments to create a seamless member experience. · Composure: Maintains sound judgment, urgency, and professionalism in a fast-paced environment. Schedule and Work Environment: This position primarily works afternoon and evening shifts and requires flexibility based on dining volume, private events, seasonal operations, and club business. Regular availability on weekends and holidays is essential. The work is performed in a professional kitchen with exposure to heat, steam, sharp utensils, cleaning chemicals, slippery surfaces, and varying temperatures. Physical Requirements: · Stand and walk for extended periods throughout the shift. · Frequently bend, reach, push, pull, and perform repetitive hand and arm movements. · Safely lift and carry up to 50 pounds, with assistance when appropriate. · Work safely around hot equipment, open flames, knives, and wet or uneven surfaces. · Maintain the visual and manual ability necessary to prepare, inspect, and present food safely and accurately. This job description summarizes the primary duties and qualifications of the position. Responsibilities may be adjusted to meet the operational needs of St. Clair Country Club. Every employee is expected to uphold the Club’s Expectations of Excellence and to make safety the utmost priority in all work activities.

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, flexible schedule. Further details upon interview., • Requirement: Previous chef experience required. *Internal Employee Referral Bonus Available • Pay Range: $23.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530809. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1530809 CulinArt Sector