Chef jobs in PA - Page 17

We are looking to add a skilled, experienced sous chef to our Healthcare team in Pittsburgh. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, mea...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Rhubarb Hospitality Collection.

We're working with a prominent family in New York City seeking to hire an experienced Private Chef to join their fully staffed, formal household. Work in rotation with another full-time chef. Minimum 8+ years of private chef experience.

Preferred qualifications include extensive pastry/kitchen management experience, with a preference for those with French pastry experience, comprehensive understanding of pastry and dessert trends, with a focus on quality, production, sanitation, food cost controls, and presentation, proficiency ...

Hours: Academic year Sunday - Thursday 6:30 am - 4:30pm.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interaction...

The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...

Sous Chef in New York City, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Coordinate all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed.

The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulat...

Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.

This job description is not intended to be all-inclusive. Responsibilities also include opening duties and closing cleaning duties. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team.

We are seeking a growth-minded Chef Manager for our growing business.

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Other duties as assigned by Executive Chef.

Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook.Performs necessary prep work to complete meals on daily basis and for next day's production needs.Responsible for the organization and sanitation of work areas.W...

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment. Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant. They will take leadership of the kitche...

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant.Seeking detail-orientated, proactive, team player that has a passion for hospitality.Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests.Compen...

Breakfast Chef - Up to $90k - New York City, NY. Culinary degree or formal chef training preferred.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events must have a passion for creating delicious food, building high performing teams, and delivering hospitali...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Flik Hospitality Group is hiring immediately for a full-time Sous Chef position. Job Summary: Helps Executive Chef prepare and cook foods.

A family of four in Manhattan is seeking a skilled Part-Time Private Chef to join their household. Prepare meals for occasional guests or dinner parties, as needed.

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for ...

As a Sous Chef at Flik Independent School Dining, you will have a key role in providing a premier dining experience at Berkeley Carroll School.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served.The specific local personality is the driving force behind all creative and culinary deta...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any ...

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. In the absence of the Executive Chef, responsible for the overall operation of the kitchen. Monitors and controls actual hour...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Supports culinary operations in the Top-Deck pizzeria always ensuring Neap...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

We are looking for a Cafe Head Chef to help us open our Garden City cafe! As a Chef, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

We are partnering with a prestigious new private members' club that gearing up for their new opening and have multiple BOH opening! These arean excellent opportunity for passionate chefs looking to learn, grow, and refine their skills in a high-caliber environment.

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for care...

Collaborate with onsite chefs and managers to optimize workflow and kitchen organization. Train and mentor chefs, culinary associates, and front-line associates on culinary techniques, company standards, and service expectations. Proven experience as a chef or culinary leader in workplace dining ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing ...

Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing. Demonstrated financial acumen with P&L statements, and labor models is required. Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume ki...

Attend weekly kitchen meetings held by head chef or manager. The work is performed primarily in the kitchen and on the serving line. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.

Inform the Chef or Kitchen manager when products must be thrown away. Chef or kitchen manager before they clock out***.

Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef - Performs all additional duties as assigned. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following...

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day.We are seeking friendly, professional and, above all, compassionate.You know the satisfied feeling you get at an ...

Green Chef is the #1 Meal Kit for Eating Clean-and we have some exciting things on the horizon! We're looking for a strategic, entrepreneurial marketer to join us as Manager of Business Development. You are data driven and can justify your ideas with a sound business case or industry insight. How...

Seaport Entertainment is looking for a Chef De Cuisine to join our team at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten. Reporting directly to the Culinary Director, the Chef De Cuisine is responsible for overseeing all aspects of kitchen operations. Physica...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

The Quality Control Chef (QCC) will oversee all culinary responsibilities and require a thorough knowledge of OSHA, State, Federal and in-house food safety compliances, food preparation procedures, purchasing food, cost control (including HOH labor management), knowledge of company profit goals a...