Chef jobs in MI - Page 9

The production cook is responsible for the large-scale, high-volume production recipes and products of Veselka Enterprises that service our 3 locations as well as our National Direct-to-Consumer shipping operation. Production cooks report to the Executive Chef and are expected to work cleanly and...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef. Communicate any major facility or operational emergencies to the Head Chef immediately.

Position: Hostess / Reservationist.Portale Restaurant is an upscale-casual Italian restaurant in the neighborhood of Chelsea led by Chef Alfred Portale, the James Beard award-winning chef and best-selling cookbook author.We are searching for talented, hardworking, and hospitality-oriented individ...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown.Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

Chef Andrew Carmellini is seeking.Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fir...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Greywind from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a DISHWASHER/PORTER! We are creating an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.We are looking for individuals that:.Hardscrabble Hospitali

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a cru...

Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. Work with the Executive Chef and Chef de Cuisine to create and modify the restaurant's menu based ...

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

Flex Mussels is looking for a sous chef to join our culinary team.

Bussers to join them at Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Follows all menu guidelines, recipes, photos, and specifications provided by the Executive Chef. Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Che...

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Trattoria is seeking a server for 3 nights/week, Wednesday, Thursday and Saturday.We are a busy Northern Italian restaurant located in Park Slope, Brooklyn.Emiliano Coppa and Chef Anna Klinger since 1998.Candidate should be able to.Work with warmth, precision and efficiency under the pressures

NYC dining institution nestled in the heart of the Meatpacking District, is seeking a passionate .We’re looking for a business-savvy, service-driven leader with deep operational expertise and an inspiring leadership style as we embark on a thrilling new chapter: a collaboration with Chef

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Reporting directly to the Chef De Cuisine, the Prep Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge o...

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Monitor food preparation, cost, quality, quantity and portion control. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, ag...

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

Lula Mae is a thriving family restaurant serving contemporary Cambodian cuisine under the leadership of Chef Ranna Thou in the heart of Clinton Hill.We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.Must possess leadership skills and be w...

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

Restaurateur & Michelin-starred Chef John Fraser is hiring.Act as a leader on the floor while providing our guests with warm and attentive hospitality.Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.Consistently follows steps of

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.