Chef jobs in MI - Page 8

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the .

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Chefs here have the opportunity to work at the high...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Previous roles as cook/line cook/wok chef. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Check quality of prepared and cooked food to reject incorrect dishes.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

BEST IN INDUSTRY COMPENSATION & BENEFITS.Quality of life: Consistent schedules with consecutive days off.Additional annual performance award benefit.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benefits, flexible spending and dependent care acco...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.

As a Sushi Chef, you will be tasked with creating a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. Sushi Chefs at Townhouse-Detroit excel in a fast-paced environment, bringing creativity and skill to each plate while ensuring a memorable dining experience for ...

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.

Multi-Unit Operations Manager – BBianco Hospitality. BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our next chapter of growth. You have a

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Primary responsibilities include, but are not limited to the following:.Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas.Check in with your teammates and the manager upon arrival and before...

JKS Restaurants are seeking a Pastry Chef to lead on a new restaurant opening in 2025. We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Pastry Chef within a fast

Minimum 3 years of proven experience in a kitchen leadership role (Sous Chef or higher) within a fine dining or high-volume setting. We are a high-end, chef-driven kosher restaurant located in Brooklyn, seeking a strong, hands-on Executive Kitchen Manager to lead our kitchen operations with profe...

Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. Apply now to join the Paris Bar team!.

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within areas of responsibility. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Assist other stations or areas as needed, demonstrating flexibility and teamwork. This is an exceptional oppo...

Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one employer on an ongoing basis. General Information about Private Chefs. Many private chefs are required to travel with their employers to secondary residences or during va...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

Flex Mussels is looking for a sous chef to join our culinary team.

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. We are looking for a professional and self-motivated Line Cook for Thyme Bar, an underground speakeasy bar loc...

This position is ideal for a chef who is skilled in meal prep, enjoys cooking for families, and understands how to create dishes that are both interesting for adults and developmentally appropriate for toddlers (e. Ideally, the chef will come to our home 1-2x per week to prepare and store all mea...

Sous Chef or strong Chef de Partie. EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK. As the Executive Sous Chef, you will be a key leader in daily kitchen operations, responsible for prep, service execution, team training, and ensuring that every dish meets our high standards of qualit

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a cru...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Follows all menu guidelines, recipes, photos, and specifications provided by the Executive Chef. Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Che...

With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection.We showcase small-production, low-intervention wines alongside a seasonal menu of shareable plates.Frequent guest chef residencies, pop-ups, and wine classes make our space dynam...