Production Supervisor
4 days ago
Detroit
Job Description For easiest apply please visit Wolverine Packing Company Production Supervisor Position Summary The Production Supervisor is responsible for supervising daily operations in a USDA‑regulated meat processing facility. This role ensures production lines run safely, efficiently, and in compliance with federal, state, and company requirements. The supervisor leads a team of production employees, supports continuous improvement, and ensures all activities meet food safety, quality, and humane handling standards. Key Responsibilities Production Operations & Line Management • Supervise meat processing operations—including cutting, grinding, blending, packaging, and storage—to achieve daily production targets., • Ensure accuracy of yields, weights, portion sizes, and product specifications., • Monitor line speed, equipment performance, and labor utilization to reduce downtime and maximize throughput., • Enforce compliance with USDA FSIS regulations, HACCP plans, SSOPs, GMPs, and company food safety programs., • Support pre‑op and post‑op inspections, USDA shifts, and internal audits., • Conduct regular verification checks on critical control points (CCPs) and intervene promptly on deviations., • Ensure adherence to product formulas, temperatures, labeling requirements, and allergen controls., • Collaborate with QC Department to investigate non‑conformances, implement corrective actions, and prevent recurrence., • Lead, train, and coach a team of production employees in meat‑processing work practices, safety, and quality expectations., • Conduct performance evaluations, address personnel issues, and support hiring decisions., • Ensure compliance with OSHA regulations and company safety programs., • Enforce safe work practices with knives, grinders, conveyors, and lifting requirements., • Analyze production data (yields, labor efficiency, waste, downtime) and recommend improvements., • Participate in continuous improvement initiatives., • Complete shift reports, downtime logs, yield tracking, and inventory records accurately., • Maintain daily documentation required for USDA compliance and audits. Required • High school diploma or GED., • 3–7 years of experience in meat processing or protein manufacturing., • 1–3 years of supervisory experience., • Strong understanding of HACCP, SSOP, USDA regulations, and meat industry GMPs., • Experience working in cold‑environment production (28–40°ree;F typical)., • Associate’s or Bachelor’s degree in Food Science, Animal Science, Business, Operations, or related field., • Experience with ERP/production software (e.g., SAP, Ignition, Plex, Redzone)., • Training or certification in Lean, Six Sigma, or continuous improvement., • Ability to stand, walk, bend, and lift up to [80 lbs] throughout a shift., • Ability to work in cold, wet, and high‑noise environments. This role works primarily on the production floor of a meat processing facility, which will include exposure to raw meat, allergens, sharp tools, moving machinery, and sanitation chemicals. Monday - Friday and occasionally Saturdays when needed. 4:30am - 2:30pm 50-60 Hours