Chef jobs in PA

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locat...

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locat...

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locat...

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locat...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Cafe Lead needed for Bryn Mawr Cafe & Prepared Foods Market.Pinwheel Provisions, a unique concept in food retailing launched in 2019, is looking for a manager for our operation; we are in the process of expanding from a specialty retail market & takeout kitchen to a larger onsite dini

Pinwheel Provisions, a unique concept in food retailing launched in 2019, is looking for a manager for our operation; we are in the process of expanding from a specialty retail market & takeout kitchen to a larger onsite dining operation and are seeking a manager who is interested in creative, h

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our...

Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Ben...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

We're launching two new food trucks (Beck's Cajun Cruisers) and looking for a leader (valid driver's license required) preferrably with prior food truck experience and a tremendous can-do, team-driven attitude.If you love people and the rush of excitement from a job well done, we are a match made...

Essential skills needed; culinary knowledge, food safety, knife skills, time management, cleanliness, and physical stamina. Line cook needed to prep, prepare and cook menu items at station on the line to ensure high quality food is served to customers on time.

Reporting to the Executive Chef, the Pastry Chef is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development. This position is ideal for a pastry chef with a solid foundation in classical technique, a curiosity fo...

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.

Hi Friends! Middle Child Clubhouse is hiring a new Sous Chef to help oversee the dinner side of our operation, alongside our existing Executive Chef and a production Sous Chef. Communicate issues with the quality of prep items to our Prep Sous and Executive Chef. Serve as the liaison between Li

Our kitchen relies on positivity and personal growth for all, every day.

Bourbon and Branch is seeking a Head Chef specializing in creative Pub fare, with the ability to craft vegan options.

Located one block from the train station, The Merion Cricket Club is a private family club on the historic Main Line in suburban Philadelphia. The Sous Chef supervises food production and personnel in the Main Clubhouse for all (4) dining venues. This Club’s beautiful Porch and Cricket Room ar

Looking for an executive chef with experience in Korean cooking, menu and recipe development, cost control, and management.

JOB- Experienced Sous Chef and Event Chef - Cescaphe Event Group. We seek a talented Sous Chef to join our culinary team at Cescaphe Event Group. Assist the Executive Chef in menu planning and recipe development.

Aramark Sports & Entertainment is looking to hire a new Chef de Cuisine to support our culinary operations for a full-service restaurant and cocktail bar located in Bethlehem, PA. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark Sports & Entertainment is looking to hire a new Restaurant Executive Chef to sup...

The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utili...

Must have excellent communication skills as well as super math skills and critical thinking on the fly (because this job requires A LOT of counting and an very independent work environment). Must also have cake decorating skills (and must be able to send us a cake design portfolio or have an Inst...

Experience running expo in a busy kitchen.

We are a Itanlain / Mediterranean restaurant in Center city that is looking for a chef to.

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program. Understands the importance of maintaining a positive and healthy kitchen culture.

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street,.New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two f...

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

Continental Mid-town, affiliated with.The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.This position offers a com

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.Sets up station according to restaurant guidelines.Prepares all food items as directed in

Job Title: Assistant Pastry Chef. In this role, you'll work closely with our Head Pastry Chef to prepare, decorate, and perfect a wide range of pastries, desserts, and baked goods. Follow recipes and techniques under the direction of the Head Pastry Chef.

Reporting to the Executive Chef, the Sous Chef is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to both culinary precision and team leadership. Collaborate with the Executive Chef on menu development, specials, tastings, and cost-control measures. M...

New York chef Mark Ladner and Executive Chef Julian Baker.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants.

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

As Chef de Cuisine you will be accountable for:. Has a minimum of three years experience as Executive, Sous or Chef de Cuisine. We are seeking a chef de cuisine with a Michelin level mindset who can take over back of house operations and lead the team to new heights.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

ESSENTIAL DUTIES & RESPONSIBILITIES (other duties may be assigned):.Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.Assumes 100% responsibility for the quality and integrity of pro...

Are you a visionary chef with a passion for creating simple yet surprising dishes that celebrate global influences and sustainable ingredients? dohō, a modern American neighborhood bistro, is seeking a talented and inspired Chef de Cuisine to lead our culinary team and bring our menu to life. Pro...

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.Decorating pastries using different icings, toppings etc.Working with Executive Pastry Chef on...

Royal Tavern is seeking an experienced sous chef to join our team! Royal Tavern is a neighborhood gem; historic, iconic and welcoming. Sous Chef Key Responsibilities:. In partnership with the Executive Chef; responsible for the efficient and effective running of the kitchen ensuring that operat

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha