Catering Manager
15 days ago
Birmingham
Job Purpose: To manage and oversee the delivery of high-quality catering services within a healthcare environment, ensuring compliance with food safety standards, nutritional guidelines, and patient satisfaction. The role involves leading a team, managing budgets, and maintaining operational excellence in line with healthcare regulations. Key Responsibilities: • Operational Management:, • Plan, organize, and supervise daily catering operations across patient, staff, and visitor services., • Ensure menus meet nutritional requirements and special dietary needs for patients., • Compliance & Standards:, • Maintain strict adherence to food hygiene, health & safety, and infection control standards., • Ensure compliance with NHS or relevant healthcare catering guidelines., • Team Leadership:, • Recruit, train, and manage catering staff, fostering a culture of excellence and accountability., • Conduct regular performance reviews and provide ongoing development opportunities., • Financial Management:, • Manage budgets, control costs, and monitor stock levels to ensure efficient resource use., • Negotiate with suppliers and maintain strong vendor relationships...