Chef jobs in Pennsylvania - Page 2

JOB- Wedding and Special Event Designer, Planner, and Manager for Cescaphe Event Group If you're looking for a new career in fine dining hospitality, this is a fantastic opportunity to expand your skills and knowledge, creating our clients' dream events to host their most special life memories. This role will join a Cescaphe Event Group property that fits with their background. You'll be joining a team of award-winning Event Managers to learn from the industry's best of the best. We're seeking an enthusiastic and detail-oriented Event Manager to grow with Philadelphia’s premier wedding brand! Duties: • Develop, oversee, and coordinate exceptional events., • On event days, the Event Manager will serve as the client's primary point of contact and lead a team of skilled, trained staff., • Ensure excellent execution of each event., • Work with our Service Leader who manages our front-of-house (FOH) employee operations., • Guided the culinary team to deliver outstanding cuisine for guests., • Supervise the venue’s cleanliness and organization to ensure it shines. The Event Manager will collaborate with the culinary and operations teams and outside vendors to ensure successful event execution. Responsibilities include handling paperwork, maintaining effective communication, and being flexible to perform additional duties to meet business needs. We're looking for the perfect fit for this role, and we're thrilled to offer a competitive salary and a bonus structure that celebrates exceptional performance. Our full-time team members receive a fantastic benefits package, including a 401k with company match, health, dental, and vision insurance, paid time off, and flexible spending accounts. We're excited to welcome an enthusiastic candidate who is passionate about the event industry and eager to grow in their career. Please note that availability on weekends is a key requirement for this position. Qualifications • Education: Four-year degree or equivalent experience, • Certificates/Licenses: RAMP Certification within 90 days of hire, • Work Experience: At least two years of related experience and/or training, • Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Product • Thoroughly collects all pertinent client information and communicates with appropriate departments., • Remains active in communication with the client to ensure the planning timeline is adhered to and all questions are thoroughly answered., • Educates and guides clients in decisions that will benefit their event and CEG., • Ensures any and all items discussed during event coordination and after the meeting are accurately and thoroughly recorded and communicated to all necessary departments., • Conducts post-document discussions with the client; changes the specification sheet as necessary., • Directs the set-up and breakdown of assigned events, including, but not limited to, the cleanliness of the overall venue, proper storage and organization of items, and reporting/recording lost/found items., • Oversees set up and execution of food service and courses; provides necessary feedback to appropriate individuals (i.e., Chef, Operations) to maintain standards., • Adheres to all job-relevant manuals, checklists, and standard operating procedures. Quality of Judgment/Decision Making • Makes sound decisions by considering all facts, areas, and people affected or involved., • Makes effective and timely decisions, especially in high-priority and stressful situations., • Incorporate others in decision-making processes, using discretion when and to whom information is disclosed., • Defines, anticipates, and prevents problems; overcomes obstacles and generates alternative solutions. Customer Service/Business Development • Answers questions concerning event details such as food and beverage items, linens, and floor plan layouts and connects with vendors to communicate restrictions and accommodations as soon as possible., • Informs manager and director of difficult or emotional customer situations; exhibits sensitivity to cultural differences., • To guarantee client satisfaction, ensure the client receives open and clear communication on any and all items pertaining to their event., • Ensures clients and guests feel welcome and are given responsive, friendly, and courteous service at all times Employee and Management Interaction • Assists in training and development of event personnel (i.e. servers, maître d’, etc.), • Follows up with the Event Coordinator to ensure all information is understood., • Establishes and maintains effective relations with both co-workers and managers., • Maintains effective transition of clients and information from the Event Coordination meeting and after to all other pertinent departments., • Balances teamwork and individual responsibilities., • Gives and welcomes constructive feedback., • Puts the success of the team above personal interests., • Able and willing to fill in as needed, with or without request. Planning and Organizing • Uses objectives, schedules, policies, and procedures to obtain desired productivity levels., • Develops policies and procedures to enhance and measure quality., • Maintains well-organized files and materials, creating a productive and efficient work environment., • Works with management to coordinate training as needed to meet business needs. Communication and Professionalism • Consistently adheres to Mission Statement and Core Values., • Expresses thoughts and ideas in written and/or verbal form clearly, effectively, and respectfully., • Exhibits good active listening and comprehension skills; speaks clearly and audibly., • Conveys information, decisions, or problems to appropriate parties on time; refrains from distorting information., • Consistently adheres to the company dress code and keeps self well-groomed., • Consistently arrives for work and is on time, ensuring work is covered when absent., • Treats others with respect., • Keeps commitments.

Company Description Zia Maria's Italian Restaurant and Sports Bar based in Denver, PA is searching for a skilled Chef to join our team full-time. Competitive salary! Role Description This on-site role involves assisting in managing kitchen operations, creating high-quality dishes, and developing seasonal menus that align with our vision. The Chef will also be responsible for maintaining food safety and hygiene standards, assisting in managing inventory, and coordinating with staff to ensure seamless service. Collaboration with the team to enhance the guest dining experience will be a crucial aspect of the role. Qualifications • Experience in culinary arts, including food preparation, cooking, and plating, • Proficiency in developing creative menus and implementing innovative recipes, • Strong knowledge of food safety, kitchen hygiene standards, and inventory management, • Excellent leadership and team collaboration skills, • Attention to detail, organization, and the ability to work in a fast-paced environment, • Previous experience in food preparation, • Passion for creating memorable dining experiences for guests

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Skills/Requirements · Minimum of 3 years of cooking in a professional environment · Professional demeanor with Jedi like temperament · A passion for purveyor/local farmer relationships · Advanced knife-handling skills · Strong leadership skills · Must have a CURRENT ServSafe Certification or PA Food Handlers · Love being creative and coming up with new menu items · Sound cooking skills and technique · Ability to confidently work all stations · Food budgeting · Food cost optimization · Food safety knowledge · Staff education Salary/Benefits • Premium PPO health and dental insurance through Independence Blue Cross, • 15 days of paid time off year 1-4, • 20 days of paid time off year 5+, • Two consecutive days off per week, • Parental Leave, • Discounted gym membership, • 401k through Vanguard, • Employee Dining Benefit Program at all Fearless Restaurant locations, • Opportunities for career growth with other Fearless Restaurants

About the Role The Experiential Food Truck Manager leads the day-to-day operation of a traveling mobile food unit and branded culinary experience. This hands-on role blends food service, event logistics, team leadership, mobile unit operations, customer service, and brand representation. Working closely with agency partners and the client marketing team, this person will travel throughout the Eastern U.S. to execute festivals, community events, and branded activations. The ideal candidate is road-ready, hospitality-minded, operationally sharp, and comfortable leading every part of the experience, from towing and setup to food prep, service, staffing, cleanup, reporting, and guest engagement. This role is ideal for someone with culinary experience, a strong sense of adventure, and the ability to manage multiple moving pieces while creating a positive, professional, and memorable experience for guests. The Ideal Candidate You are part chef, part road warrior, part event lead, and part brand ambassador. You can cook for a crowd, lead a temporary team, solve problems quickly, and keep the experience moving without losing the guest-focused energy that makes events successful. Key Responsibilities Event Operations · Drive the Mobile Food Unit trailer to event locations. Trailer towing experience is a plus. · Must pass DOT testing and medical requirements. · Set up and tear down the Mobile Food Unit and event display at multiple events throughout the year. · Adhere to event setup requirements, hours, rules, and site expectations. · Manage event logistics for current and upcoming events. · Be comfortable with overnight travel and being on the road for weeks at a time. Culinary Execution · Prep and cook menu items according to established standards. · Serve large crowds throughout the day in a fast-paced event environment. · Properly store food in designated areas using correct dating and labeling procedures. · Follow approved food production standards to ensure quality, proper serving temperatures, and standard portion control. · Safely operate and maintain high-volume culinary equipment, including but not limited to the grill, oven, generator, and propane tanks. Mobile Unit Maintenance, Safety, and Compliance · Properly clean and maintain the Mobile Food Unit after each event. · Follow the truck and food unit maintenance schedule. · Permit the Mobile Food Unit for all events. · Follow all food handling, Department of Health, and health code requirements. · Find and utilize local kitchen commissaries as needed. Team Leadership · Hire, recruit, train, and supervise per diem event staff, including cooks, servers, and brand ambassadors throughout the year. · Work with agency event coordinator for scheduled events during the contracted time. · Lead teams in a positive, professional, and guest-focused manner. Inventory, Supplies, and Reporting · Manage and order all event support materials and supplies related to the Mobile Food Unit, including ingredients, product, cleaning supplies, and other event needs. · Accurately record inventory usage. · Track expenses and complete monthly billing reports. · Track, analyze, document, and communicate event results to leadership teams. Brand and Guest Experience · Represent the company with professionalism, energy, and a friendly attitude. · Serve customers efficiently and create a positive guest experience. · Act as an on-site brand ambassador at festivals, events, and activations. Qualifications · Guaranteed six month contract (1099) position from June 1 – November 30, 2026. · Must be able to pass a DOT Test and Medical Certification. · Valid U.S. driver’s license and safe driving record within the last three years (open to discussion). · Must have Food Manager Certification (ex: ServSafe). · 3 - 5 years of culinary experience in a fast-paced environment is a plus. · Ability to multitask and prioritize while under pressure. · Willingness to work a flexible schedule, including irregular hours, nights, and weekends. · Must be comfortable with overnight travel and extended time on the road. · Pass drug tests, in accordance with company policy. · Must be able to lift up to 50 lbs. Compensation · $6,000 - $8,000 per month based on experience. · Contracted (1099) position. · Must be available June 1 – November 30, 2026.

Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Salary Range: $85k - $100k BENEFITS & PERKS: • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Company sponsored 401k, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Free access to company massage therapist, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR SOUS CHEFS DO: • Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees, • Identify, address, and document individual employee performance problems, • Interact with, direct, and supervise culinary employees on a daily basis in accordance with company standards, • Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery, • Assign and enforce operational goals for kitchen staff, • Understand and follow our food allergy procedures and special orders/dietary restrictions, • Assist in inventory counts and ensure accurate inventory, • Assign production duties to all kitchen staff, • Assist in scheduling employees, • Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, • Train and develop key employees for growth, advancement, and promotion, • Become proficient in all stations within the kitchen, • Expedite food orders from kitchen stations to dining rooms, • Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines WHAT YOU NEED TO BE A SOUS CHEF: • Experience managing in high-volume restaurants, with a minimum of three years preferred, • Strong understanding of restaurant operations, • Passion for hospitality, • Ability to lead a team, • Capable of identifying problems and determining accurate solutions on each shift, • Love for all things food and beverage, • Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence, • Able to speak, read, write, and understand the primary language(s) used in the workplace, • Able to read and follow a recipe, • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures, • Capable of lifting up to 50 pounds, as needed, • Continuous bending, stooping, reaching, twisting, and use of hands and arms, • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Lobster Roll Artisan-Line Cook Location: Ferry Rolls inside The Ferry Market Position Type: Part-Time / Full-Time Compensation: Hourly (based on experience) About Us We’re opening a high-energy lobster roll booth in Ferry Market, serving fresh, elevated items with speed and personality. Think buttery rolls, fresh lobster, and a fun market atmosphere. Locally owned and operated. Responsibilities • Prepare and assemble lobster rolls and menu items to spec, • Handle lobster meat, seafood prep, and portioning, • Maintain cleanliness and organization of a compact kitchen space, • Follow food safety and sanitation standards, • Manage prep lists and restock during service, • Work efficiently during high-volume rushes, • 1+ year line cook experience preferred (seafood experience a plus), • Comfortable working in a fast-paced, small-footprint kitchen, • Strong knife skills and attention to detail, • Ability to multitask and stay calm under pressure, • Reliable, punctual, and team-oriented, • Competitive hourly pay, • Fun, high-energy environment, • Opportunity to grow with a new concept, • Flexible scheduling

We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef. We need a strong second to our wonderful chef that can take charge two days a week, and be a great compliment to an already established team.

Company Description Located in the heart of Easton, PA, 3rd & Ferry Fish Market is a seafood-centric restaurant known for its fresh, high-quality dishes and lively dining atmosphere. Situated near popular landmarks like Lafayette College, The Crayola Experience, and the State Theater, it features a full bar, craft beers, an extensive wine list, and a renowned raw bar. Led by Executive Chef Mike Pichetto and managed by proprietors Mike Pichetto, the open kitchen offers a unique dining experience, with highlights including lobster, crab cakes, oysters, and more. The restaurant combines culinary excellence with a commitment to memorable dining experiences for guests. Role Description This is a full-time, on-site Restaurant Manager role located in Easton, PA. The Restaurant Manager will oversee daily operations, ensure high levels of customer satisfaction, and maintain quality food and beverage standards. Responsibilities include leading and developing staff, managing hiring and training processes, scheduling, Event Planning, coordinating with the kitchen team, and troubleshooting any operational challenges. The manager will work closely with the General Manager, Bar Manager, and executive chef to uphold the restaurant's reputation for exceptional dining experiences. Qualifications • Proven expertise in Customer Service and a strong focus on ensuring Customer Satisfaction, • Experience in Hiring and team management, with the ability to lead and develop staff, • Strong Communication skills to effectively coordinate between staff, management, and customers, • In-depth knowledge of Food & Beverage management and service standards, • Exceptional problem-solving and organizational skills, • Ability to remain calm under pressure in a fast-paced environment, • Familiarity with inventory and cost control measures, • Prior restaurant management experience strongly preferred, • A passion for hospitality and dedication to delivering high-quality customer experiences

🔥 EXECUTIVE CHEF – NEW LUXURY RESTAURANT OPENING | PHILADELPHIA An exceptional opportunity has opened for an Executive Chef to lead the launch of a landmark luxury restaurant in Philadelphia. This flagship opening is set to be one of the most exciting concepts to enter the market and is seeking a chef capable of operating at the very highest level. We are open to exceptional international candidates and are able to provide relocation support for the right individual. Strong experience in authentic Italian cuisine is highly advantageous, given the culinary direction of the concept. This role is suited to a proven culinary leader with the ability to drive excellence in a high-performance, high-visibility environment. Leading a large brigade within a premium, high-volume operation, you will be responsible for setting standards, building culture, and delivering world-class execution every service. The Role: • Lead a major new restaurant opening at the luxury end of the market, • Oversee a large-scale culinary operation and senior kitchen leadership team, • Drive consistency, execution, training and culinary excellence, • Be a visible, hands-on leader in service and in the kitchen, • Play a key role in shaping one of the industry’s most exciting new openings Profile Sought: ✔ Executive Chef experience in luxury, Michelin-level or destination dining ✔ Strong brigade leadership within high-volume premium operations ✔ Deep expertise in authentic Italian / Mediterranean cuisine ✔ Exceptional standards, discipline and operational precision ✔ A chef who leads from the front and thrives in service Package: Highly competitive six-figure base + relocation support for exceptional international candidates, positioned at the top of the market. This is a rare opportunity to step into a flagship role with significant visibility and long-term growth potential. 🚀

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates"About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada." We use eVerify to confirm U.S. Employment eligibility.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

We are searching for a Dishwasher to join our kitchen team under chef Ari Miller.This position is for an enthusiastic individual looking for positive work environment.At least one year of dishwashing experience is required.The dish pit is outfitted with a Termac dish machine and 3-basin sink for han

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Vela is seeking hard-working and organized line cook with a desire to learn and grow.Proficient in food knowledge and culinary skills.Strong focus on quality driven turnout and a cooperative member of the team.Competitive compensation and opportunity for promotion.Vela is a chef-owned and operated r

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recip

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job description: Cook Full time & Part Time Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support! Job Description Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you! Position Summary The Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team. Essential Functions • Prepare meals according to planned menus and standardized recipes., • Serve food following established portion control procedures., • Ensure food is cooked at proper temperatures and complete required checklists and logs., • Assist with inventory management and receiving deliveries., • Work with the Executive Chef/Chef Manager to coordinate menus and special requests., • Adapt schedule when necessary to accommodate urgent situations., • Follow all safe food handling procedures, including proper glove use., • Perform daily and scheduled cleaning tasks according to company policies. This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice. Qualifications Qualifications • 1 year of cooking experience, • Fluent in English (reading, writing, and speaking), • Strong communication skills across all levels of the organization, • Passion for working with geriatric residents and understanding their special needs, • Ability to follow directions, multi-task, and work collaboratively as part of a team, • Positive attitude, • Willingness to learn, • Excellent customer service skills, • Must be able to stand for extended periods All your information will be kept confidential according to EEO guidelines. Pay: $18/hour to start We have partnered with Maria Joseph to provide Culinary Support, please apply at . Job Types: Full-time, Part-time Work Location: In person

Job Description Position Overview We are seeking experienced and motivated Sous Chefs to join a growing, chef-driven seasonal restaurant concept focused on fresh, locally inspired cuisine and a farm-to-table philosophy. This is a hands-on leadership role within a fast-paced, high-volume kitchen environment. The Sous Chef will support daily kitchen operations, lead culinary teams, and ensure consistent execution of high-quality, seasonal menu offerings. We are looking for individuals who are passionate about food, thrive in team-oriented environments, and want to grow with a rapidly expanding organization. Key Responsibilities • Support daily kitchen operations including prep, line execution, and service, • Lead, coach, and develop kitchen staff to maintain performance standards, • Ensure consistency, quality, and presentation of all menu items, • Maintain food safety, sanitation, and cleanliness standards at all times, • Assist with ordering, inventory control, and waste management, • Support execution of a seasonally changing menu, • Collaborate with the Executive Chef on training and operational improvements, • Help drive a positive, high-performance kitchen culture Candidate Requirements • Prior Sous Chef or strong lead line cook experience in a high-volume kitchen, • Strong knowledge of kitchen operations, food safety, and sanitation standards, • Ability to lead and motivate culinary teams in a fast-paced environment, • Strong organizational skills and attention to detail, • Passion for fresh, seasonal, and ingredient-driven cuisine, • Flexible availability including nights, weekends, and holidays Why Join Us • 401(k) with up to 4% company match (100% vested once eligible), • Medical, dental, and vision benefits, • Flexible scheduling, • Growth and advancement opportunities within a growing organization, • Employee referral program, • Eco-conscious, sustainability-focused culture, • Seasonally changing menu and creative culinary environment, • Harvest scholarship program What We’re Looking For • Strong culinary professionals who want to grow long-term, • Team-oriented leaders who thrive in fast-paced environments, • Individuals who take pride in execution, consistency, and quality, • Passion for seasonal cooking and guest experienceCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job Specifications: • Starting Wage: $21.00/hr - $24.19/hr, • Employment Type: Summer Seasonal 2026, • Shift Type: Full Time and Part Time hours available, • Minimum Age: At least 18 years of age, • Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff., • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience., • Maintain knowledge of current menu items and their ingredients., • Prep ingredients and maintain par levels for demand to minimize waste., • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting., • Other duties as assigned. Job Requirements: • Culinary degree or certification preferred., • 1-2 years of relevant work experience; supervisory kitchen experience preferred., • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus., • Ability to stand and walk continuously for extended periods., • Ability to lift and carry up to 50 lbs., • Ability to work well and communicate with others in a fast-paced environment under pressure., • Must be able to communicate fluently in English. The expected pay range is $21.00/hr - $24.19/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 514340 Reference Date: 04/15/2026 Job Code Function: Back of House

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Competitive salary, • Health insurance, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Continual learning and Cooking. Communication with Executive Chef and Restaurant Managers . Food safety and hygiene, Cleanliness throughout shift.

Cranaleith is seeking an experienced kitchen manager/chef.

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate. This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Plating, garnishing, and expediting food* * Maintaining communication with front of house staff to ensure timely service to the guests* * Using safe food handling procedures* * Assisting with training* * Minimizing waste* * Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas* * Ensuring that all food products are stored properly* * Performing other duties as assigned Qualifications: * Must be at least 16 years of age or older Knowledge, Skills, and Abilities: * Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines. * Ability to follow and troubleshoot recipes/menu items with little or no difficulty * Ability to efficiently set up and maintain workstation * Ability to demonstrate the outlet style of cuisine through food tasting and preparation * Ability to assist Chef with maintaining accurate inventory levels * Ability to work with position, supportive attitude, skill, speed, and cleanliness Job Demands: * Based on operational need, the working schedule may include up to 40+ hours per week * Flexible schedule required, including days, evenings, split shifts, weekends and holidays * Physical requirements include standing for long periods of time and ability to lift at least 40 pounds * Must be comfortable working in temperature variations Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer, Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Description • Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ability to follow instructions and work in a team oriented environment. Chocolate and confectionery experience preferred but not required., • Perform diligently alongside confectionery staff to learn fine art of chocolate and confectionery making. Collaborate with plant manager., • Responsibilities include the ability to prepare ingredients, cook batches at high temperatures, operate kitchen machinery, and process finished product., • Communicate with office personnel and retail staff in order to ensure production demands are met and scheduled appropriately., • Product selection includes brittle, caramel, caramel nut clusters, cherry cordials, creams (soft centers), Easter egg centers, english toffee, fondants and frappe, marshmallow, nougat, roasting nuts, and more., • Signed confidentiality and non-compete agreement required prior to offer of employment due to the proprietary nature of recipes, supplier relationships, and cooking methodologies., • Starting pay commensurate with experience; Development and advancement opportunities will be provided for employees who show dedication and long-term commitment., • Hours: Monday - Friday, 7:00 a.m. to 3:30 p.m. Overtime opportunities may be available., • Preferred experience: Educational background in baking, confectionery, and/or culinary arts. Work experience in food preparation, including kitchen staff and line chef, will be considered., • Minimum experience: Hard work ethic, attention to detail, and desire to learn the job. Must be able to lift 25 pounds; ability to lift up to 50 pounds using both hands highly recommended., • Must be able to follow all protective workplace safety rules set by employer., • Pre-employment physical examination and drug screening required. Why You Will Enjoy Our Chocolate: We use the finest, freshest chocolate, nuts and fruits available. Then, our highly skilled candy makers cook all our candy center from scratch and never use shortcuts like mixes. When you taste Philadelphia Candies, you’ll know why our freshly roasted nut, rich milk and dark chocolates, and delicious made-from-scratch centers have meant quality since 1919. Visit our 4,000 sq. ft. chocolate specialty store and enjoy a selection of over 150 delicious chocolate creations fresh from our showcase. Online ordering is also available. Virtual Chocolate Factory Tour: Our Chocolate Factory Tour is available online. You will be thrilled to see our candy makers cooking cream centers, delicious fudges, marshmallow, and egg fillings.Company History:\r\nIn 1919, three brothers who immigrated from Greece founded Philadelphia Candies in the Mercer County, Pennsylvania. They chose “Philadelphia Candies” as the name of their company because in the Greek language it means "candies made with brotherly love.” Today, second and third generation family members still enjoy making delicious candies.\r\n\r\nWhy You Will Enjoy Our Chocolate:\r\nWe use the finest, freshest chocolate, nuts and fruits available. Then, our highly skilled candy makers cook all our candy center from scratch and never use shortcuts like mixes.\r\n\r\nWhen you taste Philadelphia Candies, you’ll know why our freshly roasted nut, rich milk and dark chocolates, and delicious made-from-scratch centers have meant quality since 1919.\r\n\r\nVisit our 4,000 sq. ft. chocolate specialty store and enjoy a selection of over 150 delicious chocolate creations fresh from our showcase. Online ordering is also available.\r\n\r\nVirtual Chocolate Factory Tour:\r\nOur Chocolate Factory Tour is available online. You will be thrilled to see our candy makers cooking cream centers, delicious fudges, marshmallow, and egg fillings.

Job Description Job Summary We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Maintaining a clean and organized work area, • Preparing and cooking food, especially grilled items, • Ensure food is cooked to the correct doneness and temperature, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Pay: $15.25 In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.] At Great Wolf, the Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and flexible scheduling – must be at least sixteen (16) years or older Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Ensure compliance with all food-handling and sanitation regulations., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef., • Executes food orders according to guest preference in a timely manner while working on multiple orders at once., • Provides food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients, • Controls recipes by weighing and measuring designated ingredients., • Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Supports in stocking food & supply inventory, requisitioning supplies and food; verifying receipt., • Maintains safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • At the end of the shift check out with outlet leader. Basic Qualifications & Skills • High School diploma or equivalent experience; may have current enrollment., • Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Previous cook experience, • Proven teamwork, • Projects professional image that inspires trust and confidence, • Enthusiastic and positive energy, • Multi-tasking ability Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Pay Rate: $ $15.25 /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Pay: $22.50 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets., • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Oversees the activities of the kitchen staff and monitors food production and presentation., • Resolves operational issues., • Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow., • Maintain working rapport with all hotel staff for efficient operation and service to guests., • Assist all restaurants (including quick service) during peak business levels. The lead line cook can be re-deployed as needed to support the operation., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef., • Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary., • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements., • Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner., • Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Direct Dishwashers to maintain appropriate levels of dishes and utensils; ensure that all dishware used in cooking is always clean and sanitary., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • Prepare schedules for approval by the Executive Chef., • Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with Sous Chef / Executive Chef. Basic Qualifications & Skills • High School degree or equivalent., • Three years of cook experience in a similar environment., • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Culinary education degree preferred., • One year of experience in lead line cook, supervisor or leadership role, • Previous kitchen experience in hotel/resort industry., • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment., • Proven teamwork., • Projects professional image that inspires trust and confidence., • Enthusiastic and positive energy. Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Pay Rate: $ #undefined #undefined #undefined /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Job Description Job Title: Dishwasher Location: Philly Reporting to: Head Chef Position Overview Culinary Cleanliness As a Dishwasher at F1 Arcade, you're a key player in maintaining the cleanliness, organization, and flow of our kitchen operations. You'll be responsible for cleaning and sanitizing all kitchenware, utensils, and cooking equipment to the highest standards, ensuring the kitchen team can operate smoothly and safely at all times. Support a Clean & Efficient Kitchen You'll work behind the scenes to uphold sanitation standards, restock clean items where needed, and support general cleaning duties across the kitchen. Your focus and attention to detail help create a safe and organized environment where chefs can work efficiently and guests enjoy a top-tier dining experience. Operational Readiness By keeping the dish area stocked, equipment clean, and waste disposed of properly, you'll help keep kitchen operations running at full speed. You may also support with light prep work during peak periods, making you an essential part of the overall culinary team. Key Areas of Responsibility • Sanitation & Dish Maintenance Thoroughly wash, sanitize, and air-dry dishes, utensils, cookware, and kitchen equipment according to strict health and safety standards., • Equipment & Area Upkeep Clean dishwashing machines and workstations regularly; report any issues or malfunctions promptly to ensure safe and effective operation., • Waste Management & Cleaning Empty trash bins frequently and maintain cleanliness in designated waste areas. Assist with mopping, sweeping, and surface cleaning across the kitchen., • Prep Support (as needed) Help with basic prep tasks such as peeling or portioning ingredients, especially during high-volume service periods., • Health & Safety Compliance Follow all hygiene, chemical handling, and safety protocols to ensure a compliant and safe kitchen environment., • Team Collaboration Work closely with chefs and kitchen staff to restock clean kitchen tools and ensure dishware is readily available during service. Skills Required • Attention to Detail: Committed to high standards of cleanliness and capable of spotting and correcting sanitation issues., • Fast-Paced Efficiency: Able to keep up with high volumes of dishes and maintain an organized, clean environment under pressure., • Team-Oriented: Works collaboratively and respectfully with kitchen staff to support smooth operations., • Adaptable & Flexible: Willing to take on additional cleaning or prep tasks as needed to support the team and service demands., • Physically Capable: Able to stand for long periods, lift up to 50 lbs, and perform repetitive tasks in hot, fast-moving environments., • Health & Safety Awareness: Understands the importance of food safety, hygiene, and proper handling of cleaning chemicals. Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job DescriptionSalary: $15-$18/hour Catering Kitchen Staff - entry level Part Time - Events Friday & Saturday's (some Sunday's). Catering season: April - November Shift is typically 2 PM - 9 or 10 PM (varies based on event timing) Located in Philadelphia • Bartram's Garden S.W. Philadelphia, • Glen Foerd N.E. Philadelphia Overview:Kitchen staff primary function is to execute all aspects of food service, under the direction of the Party Chef, in a variety of off premise settings. Execution includes food preparation, turnout, and kitchen breakdown as well as assisting in any way deemed necessary to ensure a successful catering event. Responsibilities: • Pack and load truck with food and kitchen supplies pre and post event, • Assist with inventorying food and kitchen items on-site, • Preparing, cooking and serving foods, • Maintaining food/serving equipment within parameters of applicable food safety guidelines, • All aspects of sanitation and cleaning as relevant to catering events, • Communicate and attend pertinent meetings and training sessions with food, food administration or other departments Requirements: • Kitchen experience, preferred but not required, • High level of accountability, responsibility, and attention to detail, • Reliable transportation, • Willingness to help wherever needed, • Reading and verbal communication skills, • Willingness to work flexible hours, changing shifts and weekends based on business demands, • Ability to lift up to 50 lbs. and stand for 8+ hour shifts Additional desired skills • Experience in cooking for large crowds, • Time-management and organizational skills, • Experience in managing kitchen crews Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience. Working Conditions • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., • May be required to work additional hours as dictated by the workload and staffing., • Must be willing to work weekends and holidays. Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.

Job Description DISHWASHERS Who We Are We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us. What We Seek We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Are you looking to learn about working in the food industry? Do you want to work in a fun atmosphere? We are hiring Servers Assistant! In this position, you will be responsible for ensuring each customer's food order is delivered promptly and without mistakes. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer's table. You will remove used tableware between courses; clear and reset tables after guests leave. Responsibilities: • Promote, work and act in a manner consistent with the mission of Folino Estate, LLC., • Clear tables after guests, wipe tables, or seats with dampened cloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Locate items requested by guests., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or oil to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations., • Sort and organize incoming food tickets., • Ensure each food ticket item is communicated to correct chef., • Maintain orders according to each table and food ticket., • Ensure each order is prepared to the restaurant's and guest's specifications., • Garnish and prepare dishes for presentation as needed., • Promptly deliver each course as it is prepared to the correct table and in order, • Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor., • Serve water to guests and refilling beverage glasses as needed, • Place and replace silverware as needed, • Deliver beverages from the bartender, • Answer guest questions or listen to their concerns, • Direct guests to restrooms or exits as needed, • Assist kitchen staff with preparing ingredients Requirements: • Willing to work nights, holidays, and weekends, • Works well as part of a team and on individual tasks, • Excellent at verbal communication, • Works well and efficiently under pressure, • Good interpersonal skills and communication with all levels of staff and management Benefits/Perks: • Flexible schedules, • Competitive compensation package, • Medical insurance options, • Company dining program, • Clear path for growth and career advancement

Job Description Kitchen Helper - Full Time or Part Time Full Time or Part Time | Must be able to work Days & Evenings Starting rate of $15/hr (Pay based on experience) Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Kitchen Helper. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. As a Kitchen Helper, you will carry out our Mission of Love by preparing a variety of ingredients for salads, garnishes, desserts, and assist with plating and presentation of foods to support Cook. Our Kitchen Helper is responsible for the following: • Peel, dice, shred fruits and vegetables., • Able to read, understand, and follow standardized recipes and production sheets. Use Production Worksheets to produce forecasted amounts, use correct recipe for consistency and take and record food temperatures for all food served. Document amount prepared and leftover columns to support the Chef with management and ordering of foods., • Prepare and portion salads and desserts and prepare other menu items as assigned by Cook, Assistant Chef and Chef. Properly cover, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them., • Keep stations stocked and clean., • A minimum of grammar school education or equivalent., • Willing to receive on-the-job training., • Good written, oral, organizational, and basic computer skills. Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Comprehensive industry-leading benefits package ***, • Vacation Time/Flex Time and Paid Holidays ***, • Pay on-demand. Access to a portion of your earned wages in real-time., • Discounted Grocery gift cards, • Tuition and Educational Reimbursement ***, • Discounts for onsite Daycare, • Free Gym and Pool Membership ***, • Paid lunch break ***, • Discounted tickets for movies, theme parks, hotels, and MORE!, • Shoe discounts, • Cell phone discounts, • Weekend differentials and additional shift differentials!, • Employer matched Retirement Savings with free financial planning ***, • Employer - sponsored Employee Assistance Program (EAP) We are proud to be an equal opportunity employer.

Job DescriptionDescription: Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors. At , we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team. Responsibilities: • As a Busser, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:, • Wiping tables or seats with dampened cloths or replacing dirty tablecloths., • Setting tables with clean linens, condiments, or other supplies., • Locating items requested by customers., • Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning., • Performing serving, cleaning, or stocking duties as needed., • Bringing food to tables and assisting guests., • Other duties as assigned. Work Environment: While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud. Physical Demands: The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests. Benefits • Competitive salary range., • Health, dental, and vision insurance options including disability, life, and more., • Opportunities for professional growth and development., • Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country, • Paid sick leave, paid birthday, and 5 days of Parental Leave., • Basic understanding of table setting and service procedures., • Strong attention to detail., • Ability to work efficiently in a fast-paced environment., • Effective communication and teamwork skills.

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Christ Home - 1 Shepherd Way, Warminster, PA 18974 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview., • Pay Range: $16.00 per hour to $20.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514482. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description DISHWASHERS Who We Are We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us. What We Seek We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Comcast Center - 1701 JFK Boulevard, Philadelphia, PA 19103 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Pay Range: $15.00 per hour to $16.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1501405. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

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