Trabajos chef en PA - Page 2

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, .New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across tw

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positi

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Suraya is searching for a sous chef to join our team.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

Sous Chef, you will assist in leading kitchen operations, supporting the Executive Chef, and. Sous Chef or in a similar leadership kitchen role. Reports to: Executive Chef .

Part-Time Kitchen Assistant – Chef Competitions & Events.

Job Title: Assistant Pastry Chef. In this role, you'll work closely with our Head Pastry Chef to prepare, decorate, and perfect a wide range of pastries, desserts, and baked goods. Follow recipes and techniques under the direction of the Head Pastry Chef.

Reporting to the Executive Chef, the Sous Chef is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to both culinary precision and team leadership. Collaborate with the Executive Chef on menu development, specials, tastings, and cost-control measures. M...

New York chef Mark Ladner and Executive Chef Julian Baker.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants.

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

The Event Manager will collaborate with the Service Leader, Event Chef, and Operations team to ensure the remarkable execution of the events. The Event Manager will bring enthusiasm and creativity to inspire our clients. They will work with the team leaders of their venue departments to execute e...

New York chef Mark Ladner and Executive Chef Julian Baker.

A Pasta Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.Sets up station according to restaurant guidelines.Prepares all food items as directed in

The Sous Chef's duties will include:. Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence. Perform other duties as directed by the Executive Chef .

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

Software Developers/Software Engineer – Multiple Openings - King of Prussia, PA NexGen IT Sourcing LLC need professionals: Work using AWS, Ansible, Docker, Chef, Red Hat Linux, Tomcat, MySQL, HTTP & Apache. Req. – Master’s + 1 yr Exp. Comp. sal. Relocate to unanticipated sites.....

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

Daily kitchen operations of a 75 seat restaurant and 75 seat pizzeria (Sorellina) working in tandem with the Chef de cuisine, Executive chef/owner, and General Manager.

We are seeking a talented .In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that “wow,&rd

New York chef Mark Ladner and Executive Chef Julian Baker. Executive Sous Chef/ CDC in a high-volume, well-rated restaurants.

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

Prepare a variety of food: Meat, seafood, poultry, vegetables and cold food items. A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Prepar

Join the team at Bomb Bomb, a cherished gem in South Philadelphia with over 50 years of history! Recently taken over by the talented Chef Joe Baldino—known for his acclaimed Italian restaurants, Zeppoli and Palizzi Social Club—Bomb Bomb is ready to reopen to the neighborhood.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sushi Chef to our Culinary Team.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef.

We seek a skilled and passionate.The ideal candidate will have experience in preparing high-quality sushi, sashimi, and other Japanese dishes while maintaining strict food safety and presentation standards.Creativity, precision, and a strong work ethic are essential for this role.Prepare and asse...

Chef de Cuisine or Executive Chef.

Job Description - We are hiring immediately for full and part time SOUS CHEF positions. - Location: Penn Highlands Elk - 763 Johnsonburg Road, Saint Marys, PA 15857 Note: online applications accepted only. - Schedule: Full and part time schedule. Days and hours may vary. Must be able to work...

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

Aramark Healthcare+ is seeking candidates for a Purchasing Manager supporting the Food & Nutrition Department at Jefferson University Hospital located in Philadelphia, PA. The Purchasing Manager plans, administers and directs all unit activities related to purchasing complying with the standards ...

JOB- Wedding and Special Event Designer, Planner, and Manager for Cescaphe Event Group If you're looking for a new career in fine dining hospitality, this is a fantastic opportunity to expand your skills and knowledge, creating our clients' dream events to host their most special life memorie...

Job Description No Late Nights! This is a part-time position At The Residence at Bethel Park, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experience...

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resour...

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, .New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across tw

CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

Job DescriptionJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creatin...

Job Description *** Confidential Posting Compensation: $85k-$95k/year plus Bonus and Benefits Join Our Clients Team as an Executive Chef! Are you a culinary visionary with a passion for creating extraordinary dining experiences? Do you thrive in a fast-paced, fine-dining environme...

EXECUTIVE SOUS CHEF Starting Salary: $100K/YR Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce hi...

This role is located in Erie, PA at our Sheraton Erie Bayfront Hotel! Summary White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like lif...

Job Description The candidate will be responsible for all duties surrounding the dish station - the washing and drying of pots, pans, dishware, flatware, and glassware from the front of the house. Other responsibilities will be designated by the chef on an as needed basis. Basic food prep skill a...

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We ...

Will work as Chef Manager in Chef’s absence and lead cooks through preparation, execution, and breakdown of all kitchen duties and assist Dining Room Manager as needed.