Chef jobs in PA - Page 2

A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be ...

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award-winning restaurant Fresca Food and Wine in Boulder, Colorado. A Fearless Restaurants Sous Chef will be a positive, professi...

A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every d...

Libertee Grounds, Philly's hyperlocal craft beer & cocktail bar with Asian inspired bar eats and indoor mini golf is gearing up for a fun spring & summer! We are seeking a Kitchen Manager who can assist our Chef Owner and Food & Beverage Manager on running the kitchen. The Kitchen Manager will

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Perform other duties as directed by the Executive Chef . Reports to Executive Performance Chef. Run the kitchen in the absence of the Executive Chef .

A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, profes...

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career. Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

Independence Beer Garden is a SEASONAL work opportunity, with the potential for continued employment at the end of the season. Independence Beer Garden, Philadelphia, PA.

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.Sets up station according to restaurant guidelines.Prepares all food items as directed in

Any other duties as directed by the Executive chef and management. A new restaurant in Philadelphia hoping to hire an Executive Chef for our opening in mid 2025!. Assist Executive chef in developing the menu and recipes for the restaurant with a focus on raw and prepared shellfish and grilled sma...

We are searching for talented, energetic Sous Chefs to lead our hardworking team!.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Sous Chef will be a positive, professional, crea

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

SOUS CHEF POSITION AT MOSHULU RESTAURANT.A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, ...

A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every...

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Are you passionate about culinary excellence and ready to make your mark in a dynamic and rapidly growing establishment? The Daisy Tavern is seeking a talented and experienced Executive Sous Chef to join our team. As the Executive Sous Chef, you will play a crucial role in shaping our culinary id...

Seeking to hire for FOH positions:.Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel.Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrat

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

Southwark/Ambra is hiring for a line cook position.Must have previous cooking experience in a detail oriented environment.Must be a team player, take direction well and also have a strong understanding of all cooking techniques.Ideal candidate is dedicated to the craft of cooking and interested i...

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

This position provides training, support and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus etc. Develop programs, menus, promotions and advertising to enhance sales, increase revenues,...

Work with the Executive Chef to make sure that our menu “makes sense” for our concept, gusts, and staffing structure. Communicate with the Executive Chef to make sure the BOH delivers on our style and pace of service. Monitor data (Toast sales, trends, reviews, anecdotal evidence from st

This is a fairly typical Sous Chef role- you will be working directly with our Head Chef, kitchen staff and assist with communication to include the front of house. This would be a great opportunity for a self-motivated, experienced cook to move into an elevated role or for an experienced Sous Ch...

New York chef Mark Ladner and Executive Chef Julian Baker.

Time to step up your career! This is your moment to shine and lead the way for others too. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a the IUP Dining Catering Department, reporting to the Catering Chef. ? P...

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor

Furmano Foods, is a single site manufacturer with 350 employees located in Northumberland, PA, celebrating our 104th year of providing delicious, wholesome foods! We are family-owned, 4th generation, growth-oriented business driven to exceed our customers' expectations by practicing biblical prin...

Job Description Job Title: Expeditor/ Food Runner Reports directly to: Executive Chef / Sous Chef Job Overview: The Expeditor/ Food Runner is the last safeguard before food is taken from the back of house to the guest in the dining room. This person is the last inspection of the fina...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary e...

Overview We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the chef de cuisine and sous chefs with their daily tasks. The successful candidate will play a key role in contr...

We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&D. Weekly hours are about 45-50, starting at 1:00 PM. Applicants must be comforta...

Manages and oversees the handling of all food and supplies. Manages food-purchasing and equipment maintenance. Directs all employees involved in receiving and storage of food and non-food supplies. Works with all suppliers to ensure that all product specifications and contract pricing is met and ...

JOB- Wedding and Special Event Designer, Planner, and Manager for Cescaphe Event Group If you're looking for a new career in fine dining hospitality, this is a fantastic opportunity to expand your skills and knowledge, creating our clients' dream events to host their most special life memorie...

Job Description Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is hiring a motivated, reliable and passionate Dishwasher to join our Team who is committed to providing expectations of excellence in the highest quality dining, so...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a kitchen helper to join the team at our busy catering and deli . In this position, you will be responsible for using high-quality ingredients to prepar...

CHEF DE CUISINE AT ARONIMINK GOLF CLUB POSITION OVERVIEW The Chef de Cuisine oversees culinary operations at the new Belmont facility, ensuring an unparalleled experience for members and guests. This role involves operating in multiple kitchens, supervising a dynamic team, and collaborating ...

Chef de Partie - Pittsburgh, PA, USA - Full-time - Job-Category: Culinary - Job Type: Permanent - Job Schedule: Full-Time Company Description Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pi...

EXECUTIVE SOUS CHEF Starting Salary: $100K/YR Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce hi...

Are you passionate about crafting culinary experiences that delight and inspire? Are you looking for flexible work on the weekends? Jeffrey A. Miller Catering, a leader in high-quality hospitality in the Tri-State area, is seeking talented part-time chefs to join our team. Specializing in off-pre...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We ...

Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary t...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...