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Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Benefits include complimentary nights at Lore Group hotels, discounts at restaurants, and ongoing training opportunities. Sea Containers London is looking for a passionate Breakfast Chef de Partie to join their culinary team. Ideal candidates will have experience in a hotel or high-quality kitchen e

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

If you’re our ideal Commis Chef, you will:Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and serviceHave a willingness to learn, adapt and deliver to the high standard of food our guests expectBe passionate about your working area and responsib

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

Junior Sous Chef, Hotel du Vin. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Support the Head Chef by inspiring the

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. We’re now looking for a Head Chef to launch our signature restaurant - someone who leads with confidence, supports team development and ke

Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland. For candidates with the right level of experience, we would also consider appointing at Chef de Partie level.

Four Seasons Hotels and Resorts is seeking a Commis Chef to support the culinary team in a luxury environment. The position offers a competitive package with excellent training, career development, and numerous employee benefits, including complimentary nights at Four Seasons hotels globally.

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

As a Chef at the Black Bull Hotel, you will master our menu. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team.

Refresh and recharge in the heart of London’s Charing Cross in our 4-star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. As a Chef de Partie, you will have the extraordinary opportunity to deliver high‑quality, appetising meals every day, con

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Stand out from the crowd by joining London’s first ‘Super Bout

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

Leonardo Hotel Huntingtower Perth is seeking a Commis Chef to join their vibrant kitchen team. You will benefit from the Junior Chef Programme for career development and enjoy perks like special hotel rates and recognition schemes. In this role, you will support the Head Chef by delivering excellent

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

Greater London is seeking a Chef de Partie to supervise kitchen operations ensuring the highest standards of food quality and guest satisfaction.

Hilton is seeking a Head Chef for Café Boulud Restaurant at Waldorf Astoria London - Admiralty Arch. This role involves managing kitchen operations, ensuring high-quality culinary experiences, and leading the kitchen team in a luxury hotel setting across prestigious dining offerings.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie

The Standard Hotel in Greater London is seeking a talented Chef de Partie to join their exceptional kitchen team.

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA Rosette restaurant.

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. Collaborate with the Executive Chef on new ideas, tastings and creative development. You are a skilled pastry professional with experience in a senior kitchen ro

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. Dalata Hotel Group Plc is an Inclusive Employer.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Discounts & P

The Railway Hotel - 180823 is looking for a Head Chef who will lead the kitchen to uphold high standards and inspire the team.

Clermont Hotel Group is hiring a Commis Chef for The Tower Hotel in Greater London.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion.

Clermont Hotel Group is looking for a Junior Sous Chef to join our team at Hell’s Kitchen, London. As a key leader, you'll support the Head Chef in delivering exceptional food standards and leading kitchen operations.

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

A leading hotel chain in the United Kingdom is seeking a Chef De Partie to support the Head Chef in delivering high-quality food production.

A leading hospitality brand in Birmingham seeks a passionate Commis Chef to deliver high-quality dishes and create memorable experiences for guests.

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Manpower Group (UK) is seeking a dedicated Chef de Partie for a well-established country house hotel in the Lymington / New Forest area.

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

Jubilee Talent is seeking a Sous Chef for a prestigious 4-star hotel on the outskirts of Birmingham. Ideal candidates should have hotel background and fresh food experience.

Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night.

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. Apply now to be part of a prestigious hotel team in Greater London.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

Aimbridge in North East England is seeking a passionate Commis Chef to join their kitchen team.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards.