Chef jobs in PA - Page 6

To provide leadership to Team Members in all aspects of the department through coaching and mentoring.To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.Experience Required: 1 to 3 years.Experience Desired: Food...

EVENT CHEF ($17-$28/Hour) - PART-TIME**. EVENT CHEF ($17-$28/Hour) - PART-TIME**. The Event Chef is responsible for the preparation of food for events both on- site and off- premise. Must be able to delegate tasks to other chefs assisting in the event and execute it in a timely manner. ...

Experience Required: 1 to 3 years.Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.Must have excellent food prep skills and food product knowledge.Education Desired: High school diploma or equivalent.Certification o...

In concert with the Executive Chef. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Consults with the Executive Chef and / or the Food & Beverage staff regard...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Types of events that can be expected:. Weddings, galas and other large events. Ensuring that food portions and food presentation meets Events standards. ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...

The Multi-Unit Sous Chef is responsible for all food production including all items produced for. ...

Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence ...

Are you a culinary explorer with a zest for creating amazing meals and a desire to see new places? Do you thrive in a dynamic environment and enjoy interacting with vibrant communities? Seneca Place, a collection of exceptional independent living communities, is searching for a talented Traveling...

Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Restaurant Sous Chef you are, apply today for our location in Warrington, PA. The Restaurant Sous Chef must be able to bui...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...

Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quality control and production at commissary. Work with the Executive Chef/Director Event Sales to ass...

Executive Chef experience in a fine dining environment is a must for the Executive Chef . Our company is seeking a qualified Professional Executive Chef for a fine dining restaurant who is a natural born leader and has a passion for the culinary arts! If this is the kind of opportunity, you’re lo...

Job Purpose: The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating club, member special events, and private catering. ...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Exe...

We are hiring a Sous Chef at Hotel West & Main, Tapestry by Hilton in are looking for an experienced Sous Chef to join our team. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatur...

We are seeking professional line cooks/station chefs. Located in University City, we are looking for a PM Line Cook/Station Chef. ...

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regi...

The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. ...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

Restaurant Chef- Hilton Philadelphia City Avenue. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...