Chef jobs in Birmingham - Page 4Create job alerts

A leading independent contract caterer in Birmingham is seeking an experienced Chef Manager to lead their catering team.

Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Queen Inn Cookhouse & Pub. Come and be a Chef at The Queen Inn Cookhouse & Pub.

Join us to impact the lives of residents positively and work in a supportive environment.

A leading catering company is looking for an Assistant Chef in Hall Green to ensure that students receive tasty, nutritious meals. This role involves planning and cooking meals while maintaining high standards of food safety.

A leading hospitality service provider in Birmingham is seeking a Chef de Partie.In this role, you will prepare and present high-quality food while ensuring compliance with food safety standards.The position requires at least 2 years of experience in a busy kitchen and excellent communication skills

A skilled Head Chef or experienced Sous Chef ready to step up. If you’re looking for a rewarding Head Chef role where you can make a real difference, we’d love to hear from you. Head Chef – Luxury Brand-New Care Home (Outstanding CQC Report) – AV1899.

Work closely with the Head Chef and kitchen team to ensure seamless service and timely meal preparation. Monitor grilling times and temperatures to ensure that all dishes are cooked to perfection.

A private catering service in Birmingham is seeking a Private Chef to prepare organic and halal meals for a single professional client.

Birmingham Private Chef | 2 Days/Week | Ongoing. We’re hiring a Private Chef for a long-term client in. Minimum 3 years in professional kitchens (private or restaurant).

A popular restaurant chain in Birmingham seeks an enthusiastic Assistant Head Chef to lead the kitchen team in delivering exceptional food.You'll step in for the Head Chef when needed, manage food preparation, and ensure the highest quality and presentation standards.With a strong emphasis on teamwo

A leading nursery group in the UK seeks an Assistant Chef at their Birmingham location.You will prepare nutritious meals and support kitchen operations while contributing to quality education for children.Ideal candidates have experience in early years settings, showcasing strong mentoring and leade

A leading rodizio restaurant in Birmingham is seeking a personable Head Gaucho/a Chef to oversee kitchen operations and ensure the highest quality of meat preparation and service. The ideal candidate should have comprehensive experience in a rodizio grill and management skills.

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £13. We are looking for skilled chefs of all levels seeking flexible working hours, hourly pay and straight shifts.

Utilize charcoal grills to prepare a variety of dishes, monitoring temperature and cooking times for perfection.

You will be responsible for providing nutritionally balanced meals, managing food orders, and supervising kitchen staff.

A leading UK hospitality company is seeking a Line Chef to join their team in Birmingham.The role involves preparing and delivering high-quality food while ensuring guest satisfaction.Responsibilities include collaborating with the kitchen team and managing time effectively during shifts, which may

This is a Head Chef role at Avery Healthcare, a leading provider of luxury elderly care homes in the UK. As a Head Chef at Avery Healthcare, you will be responsible for managing and leading a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service to the

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Cook and present pizzas with accuracy, creativity and attention to detail.

Monday to Friday daytime hours, occasional overtime, and meals provided.

Oversees kitchen operations, prepares charcoal-grilled dishes, and ensures food quality.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!. Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond.

Seeking a Head Chef for a B&I office in Birmingham, Monday-Friday schedule, offering menu autonomy and career growth.

Apprentice chef role, learning the menu and kitchen operations.Includes training and obtaining a Production Chef Level 2 Apprenticeship.

Entry Level Chef role at Zizzi Restaurants, preparing salads, desserts, pasta, or pizza.

Assistant Chef needed to create nutritional menus, manage the kitchen team, and ensure residents' dining experience at Pebble Mill Care Home.

Chef De Partie - Solihull Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Head Chef – Luxury Brand-New Care Home (Outstanding CQC Report) – AV1899 Rubery, Birmingham Salary: £29,651 per annum ⏰ Hours: 40 hours per week (7:00am – 6:00pm) About the Role We are seeking an experienced and passionate Head Chef to lead catering services within a stunning, purpose-built luxury care home in Rubery, South Birmingham (opened in 2023). This modern home provides Nursing, Nursing Dementia, Enablement, and Residential Care and Support, and has achieved an Outstanding CQC rating (January 2026). This is a rare opportunity to join a forward-thinking care environment where food plays a central role in residents’ wellbeing and quality of life. This Head Chef position offers a highly desirable shift pattern with daytime hours—giving you your evenings back while still leading a high-performing kitchen. About the Home Purpose-built, luxury environment with state-of-the-art facilities and innovative technology Wi-Fi throughout the home, supporting a connected and enriching environment A people-first culture, valuing emotional intelligence and attitude as much as skills Exceptional training and induction programmes, highly regarded by existing teams Open and welcoming ethos, encouraging visits to experience the environment firsthand Conveniently located south of Birmingham, the home benefits from excellent transport links with easy access to the M5, M42, and M6. Longbridge Train Station is a short drive away, with nearby shopping, entertainment, and scenic walks at Lickey Hills and Waseley Hills Country Park. Key Responsibilities Prepare and deliver appetising, home-cooked meals that residents enjoy Ensure all meals are fresh, nutritious, and tailored to individual dietary needs Maintain the highest standards of food preparation, hygiene, and presentation Create varied and engaging menus for residents, visitors, and staff Lead, motivate, and manage the kitchen team effectively Ensure smooth day-to-day kitchen operations Build strong relationships with care staff and residents What We’re Looking For A skilled Head Chef or experienced Sous Chef ready to step up Strong knowledge of nutrition, ideally within a care setting Excellent leadership, organisation, and communication skills A genuine passion for high-quality food and resident wellbeing A positive attitude and the ability to lead by example What’s in It for You? Competitive salary and benefits package Complimentary meals, hot drinks, and snacks during your shift Bespoke induction and ongoing training programmes Access to best-in-class kitchen equipment and technology Company contributory pension scheme Supportive, values-driven working environment And much more… Interested? We understand that choosing your next role is an important decision. You are welcome to visit the home to meet the team and experience the environment firsthand. If you would like dedicated time to explore the opportunity further, arrangements can be made to ensure you have the space for a meaningful conversation. If you’re looking for a rewarding Head Chef role where you can make a real difference, we’d love to hear from you

Prison Chefs - Birmingham & surrounding areas If you are already prison vetted & have completed this within the last 5 years we can offer immediate start date Shifts: all day shifts 715am till 430pm across Monday to Friday and will include weekends Contract type: temporary ongoing to support sickness, absence & general recruitment. Hourly rate £18.50 per hour Mon to Fri Saturdays time & half, Sundays & Bank holiday double time up to £37 per hour. There is a separate Prison Vetting alongside Blue Arrow compliance that must be completed, this is on top of Blue Arrow registration. However, if you are already prison vetted & have completed this within the last 5 years we can offer immediate work Have you ever wanted to really make a difference to people life's, or really wanted to help support people with upskilling their skill sets, ready for their new ventures in life. If so, we believe this fantastic role maybe just what you're looking for. You will be required to help and support with any sickness, and long-term cover, also to support with the increase demand. The ideal candidate will be working within busy kitchens cooking and producing fresh nutritious food daily for the residents, whilst adhering to dietary requirements. You will be required to supervise prisoners of all categories, with food preparation, and cooking of the meals following health and food safety on site. Requirements and skills: • Previous experience as a chef up to supervisory level, • Previous experience working within a Prison is preferred, • For an immediate start ideally, you would have prison checks completed, or willing to go through one with the prison directly, this can take some time to be returned - don't worry we can offer work whilst you are waiting., • Flexibility in shift patterns including weekends - must be able to cover 37 hours per week across 4 to 5 shifts a week, • Great communication and teamwork skills, • Level 2 food hygiene certificate dated within the last 3 years, • happy to conduct extra Prison checks, due to the environment of the role, • Happy to work in a prison, with prison catering staff onsite., • An in date Enhanced DBS covering child or adult or both workforce DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme. (we do have the Facilities to put you through one at a cost), • Ability to work under pressure, • Due to certain locations a full UK driving license is required along with own access to a vehicle The working environment As you can imagine you are required to work on site the Prison restaurants and you will be working with residents in the kitchen as part of the work party along with Civilian Catering Staff. On your first day there will be a full induction, along with key training once this completed there will then be radio training on offer too. Majority of the food will be cooked in bulk and batch cooked, very similar to contract catering environments. Main Duties • Work within a team to ensure jobs are completed for the day, • Putting away deliveries., • Possibility of food orders, dependant on the role you are placed into i.e. head chef/chef manager., • Assist with the preparation of food & other areas of the kitchen including pot washing, and basic cookery skills, • Adhering to all relevant health and safety requirements, • Cooking nutritious food within requirements, • Ensure a clean as you go policy is being always operated, • Possibility of serving food and stocking up trolleys., • Training and supervising Prison residents on site Working Hours: As you will be working within a prison the hours can vary every shift, once you start your assignment with the prison you will receive a rota, and the hours will be 8am till 18:45pm, you must be able to commit within these hours, and work weekends as and when required. Weekly average is between 37 hours per week, some even offer an earlier finish. Why Apply? • Great pay rates, • ongoing work, offering full time hours, • long term position whilst the site recruit, • Dedicated consultant, • Great opportunity for a foot in the door with a fantastic company, • holiday accrual, • Company pension scheme, • Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people