Chef jobs in Birmingham - Page 8Create job alerts

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!.As part of our team you can have:.Free night stays in our UK hotels and 50% disco

Hilton Birmingham Metro National Exhibition Centre Birmingham B40 1PP.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!.As part of our team you can have:.Free night stays in our UK hotels and 50% disco

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary co

We’re looking to hire a Head Chef to lead the kitchen team andcook the brunch and lunch offeringsat our café in Kings Heath, Birmingham.We are a young business, that has established a reputation locally for our creative dishes.This is an exciting opportunity to showcase your skills in a fast-pace

Mitie Cleaning & Hygiene Services. Mitie Cleaning & Hygiene Services. Referrals increase your chances of interviewing at Mitie Cleaning & Hygiene Services by 2x.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin. This could be the next step for you into a Head Chef role – we actively encourage internal development and p

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Our ideal Chef de Partie will:. Prepari

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Enhanced adult & child DBS dated within the last 12 months or registered on the update service.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at The Priory School.

Proven background within contract catering. My client is an independent contract caterer, with a strong focus on fresh produce and the development of their people.

This is an excellent opportunity for someone starting their culinary career, with the chance to learn from experienced chefs in a fast-paced and supportive environment. Support senior chefs in daily food preparation and cooking tasks. Opportunities to progress to Chef de Partie and beyond.

A proactive self-starter who can work independently with good judgement and minimal direction. Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app. Volunteering Days - Give back with dedicated volunteering days, making a positive

Styles Birmingham Airport & NEC hotel is looking for a.This is a casual position and comes with a salary up to.Help deliver tasty meals for our busy guests in a fast-paced kitchen.Maintain a safe and hygienic kitchen and be a great team player.Follow our company menu and maintain high standards; exp

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment. We are looking for a motivated Banqueting Junior Sous Chef to join our kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. Train, men

Our Pizzaiolos are the first ingredients in creating the perfect pizza. Niente paura, non serviamo pizze con ananas (No pineapple pizza here). Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.

Shift: Monday – Friday, 7:30 am – 2:30 pm.Weeks: Immediate start – Term time only.Manage 1 Assistant Cook and at least 4 Catering Assistants.Ensure all day‑to‑day staffing, performance, and disciplinary issues are actioned accordingly.Manage kitchen operations, including food ordering,

We’re now looking for a talented and motivated Head Pastry Chef to head up our pastry section and help take our offering to the next level. We’re excited to share a fantastic opportunity to join our team at The Early Bird Bakery as a full-time Head Pastry Chef. You’ll work closely with our exp

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Are you our next Assistant Chef? Here’s more about the role:.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more.It’s all p

Breakfast Chef – BAR+BLOCK Birmingham. Come and be a Chef at Bar+Block in Birmingham. Join us at BAR+BLOCK Birmingham as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Monitor grilling times and temperatures to ensure that all dishes are cooked to perfection. Work closely with the Head Chef and kitchen team to ensure seamless service and timely meal preparation.

Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill Chef. We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!. As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made‑to‑order dishes that keep o

Commis Chef – Albert's Schloss, Birmingham. We are looking for a Commis Chef with enthusiasm to succeed in a busy kitchen.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Blue Arrow is recruiting for an experienced chef to work with our client on a temporary part‑time basis in the Ludlow area.The role is based in a busy farm shop café that seats up to 175 guests.Assist the head chef with kitchen management.Prepare meals using fresh seasonal ingredients.Maintain hi

Previous experience as a Senior Sous Chef or Head Chef in a hotel or large restaurant with high standards. Head Chef at Hyatt Regency Birmingham. Handle colleague queries and issues, ensuring all chefs are engaged and motivated.

Head Chef - CHG Priory Hospital. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role.

Respects the hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc).

Individual Restaurants has an exciting opportunity for a Chef De Partie. Career pathways and development through our high performers programme. Full in-house training through our Individual Restaurants Academy.

Do you have experience as a hands on Chef? If so, come and join us!. This Chef role will be subject to satisfactory references and Home Office right to work clearance.

Sounds like a basic request – it’s a key ingredient for our chefs. So, if you are a passionate chef who would love to master the art of authentic BBQ cooking, apply now & join the gang. Join us as a Chef de Partie and we can offer you a generous package of up to £15.

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!.As part of our team you can have:.Free night stays in our UK hotels and 50% disco

Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that’s genuinely possible. Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on

Already working as a Sous or Chef de Partie in a fresh food kitchen. Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. The Head Chef is looking for an enthusiastic and motivated candidate keen to develop as part of a team.

This is a full-time, permanent position with flexible working hours, Monday to Friday. At Banana Moon Day Nurseries, we are currently seeking a skilled and passionate Nursery Chef to join our team. As the Nursery Chef, you will be responsible for preparing and cooking nutritious meals for our nurser

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Benefits of being a Gaúcho/Gaúcha Chef at Fazenda:.Complimentary meal for two to celebrate your work anniversary.Christmas Day and New Year’s Day closures to guarantee time off with your loved ones.Enhanced maternity and paternity pay.A supportive and inclusive leadership team.Opportunities to d

Chef De Partie - 40 hours per week - Birmingham. Chef De Partie - 40 hours per week Send to a Friend Apply Now Salary: 26,476 per annum Department: Hospitality Location: Birmingham Published: 29 Oct 2025 Brand: Resorts World Birming