Sous chef jobs in Birmingham - Page 2Create job alerts

Malmaison Hotel Du Vin Holdings Limited is seeking a Junior Sous Chef in Birmingham to support the Head Chef and oversee kitchen operations.

Junior Sous Chef, Hotel du Vin. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work o

A leading casino operator in Walsall is looking for a Sous Chef to oversee kitchen efficiency and maintain high food standards. You will manage a team and step in for the Head Chef when needed.

Compass Group UK & Ireland is seeking a passionate Sous Chef for their Birmingham head office.The role involves supporting the Head Chef in delivering high-quality meals and fostering a positive kitchen culture.You will manage a skilled brigade, contribute to menu development, and maintain food safe

Forty is looking for a passionate Sous Chef to join our team in Birmingham.This role involves supporting the Head Chef to deliver exceptional dishes, driving menu development, and training junior chefs.With a Monday to Friday schedule, the ideal candidate will bring culinary creativity and a dedicat

A quality-led contract caterer in Birmingham is seeking a Junior Sous Chef to manage kitchen operations and enhance food offerings.

We are currently recruiting for a Junior Sous Chef to join our team at one of our conference venues in Birmingham B4 7ET. As our Junior Sous Chef, your responsibilities will include maintaining and enhancing our food offerings, bringing new flavours and technical skills to the kitchen, and taking ow

A local education institution in Halesowen is looking for a passionate Sous Chef to support their mobile food trailer and catering outlets.

This role involves working with fresh food in a dynamic banqueting environment and collaborating closely with the Banqueting Head Chef.

Our Pizzaiolos are the first ingredients in creating the perfect pizza. Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza. This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos wh

Our Pizzaiolos are the first ingredients in creating the perfect pizza. Neapolitan techniques… and most importantly passionate about pizza!. So, are you ready to create the perfect pizza with us? Apply today and be a key ingredient in the Rudy’s Famiglia!.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Head Chef - Café – Daytime - No Evenings DAYTIME HOURS ALERT: A Head Chef or Sous Chef is required for a of charming relaxed new café in Birmingham near Erdington. Birmingham Head Chef Highlights: Salary £32,500 - £33,000 Daytime only 5 out of 7 39 hours You develop the food concept with your team. Iconic venue/building in Birmingham Closed Christmas If you are interested in this Birmingham Head Chef role, then please apply. IND2

Senior Chef de Partie - NEC Birmingham- £30,434 Overview Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We deliver legendary food, drink, and hospitality experiences at some of the most iconic venues across sport, entertainment, and events. In the UK, we are proud to partner with venues such as Wimbledon, Twickenham, Tottenham Hotspur Stadium, Excel London, and the NEC Group. We are culinary champions at heart. Everything we do is driven by a passion for sustainably sourced, high-quality food, delivered with exceptional service. Sustainability, wellbeing, diversity, and inclusion are at the core of our culture, alongside our commitment to achieving Net Zero by 2027. Role Purpose As a Senior Chef de Partie, you will play a key role in delivering exceptional food experiences at the ICC within the NEC. Working as part of a high-performing kitchen brigade, you will take ownership of your section, ensuring the highest standards of food quality, consistency, and presentation. This is a fast-paced, high-volume events environment, requiring a passionate and organised chef who thrives under pressure and takes pride in delivering outstanding hospitality. You'll support the Sous Chef and Head Chef in driving culinary excellence, mentoring junior team members, and contributing to menu innovation that keeps our offering fresh, exciting, and aligned with Levy's reputation. Key Responsibilities Culinary Delivery Take full responsibility for your section, ensuring consistent preparation and presentation of dishes to the highest standards Deliver high-quality food across conferences, banqueting, and large-scale events Maintain strict portion, waste, and stock control to support cost efficiency Food Quality & Standards Ensure all dishes meet Levy brand standards and client expectations Monitor food quality, taste, and presentation at all times Maintain a clean, organised, and efficient working environment Team Support & Development Support and mentor Commis Chefs and junior team members Work collaboratively with the wider kitchen and front-of-house teams Contribute to a positive, motivated kitchen culture Health & Safety Ensure full compliance with food safety, hygiene, and HACCP standards Maintain excellent personal and kitchen hygiene practices Follow all company health & safety procedures Innovation & Menu Development Contribute ideas for menu development and seasonal changes Stay up to date with food trends and techniques Support the delivery of innovative and appealing food concepts Person Specification Proven experience as a Chef de Partie or Senior CDP in a high-volume environment Strong culinary skills with attention to detail and presentation Passionate about food and hospitality Ability to work effectively under pressure in a fast-paced environment Strong organisational and communication skills A team player with a positive and proactive attitude Knowledge of food safety and hygiene standards Flexible approach to working hours, including evenings and weekends What We're Looking For We're looking for a chef who brings energy, creativity, and consistency to the kitchen. Someone who takes pride in their craft, enjoys working as part of a team, and is motivated to deliver exceptional food experiences at scale. If you're ready to be part of a dynamic culinary team at one of the UK's leading event venues, we'd love to hear from you. TPBN1_UKCT

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

Sous Chef - Sutton Coldfield - £41,000. Were looking for a talented Banqueting Sous Chef to join a multi-award-winning luxury resort following an £80m expansion, including new event spaces, additional bedrooms, and a state-of-the-art leisure club.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Were looking for a Senior Sous Chef to join a flagship corporate site in.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.This role is being recruited for a 1st September start date.For more information about careers at 14forty and our benefits please visit:.Are you ready to bring your culinar.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious

Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

We are recruiting a Sous Chef for a.

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with a talented Executive C

The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment.With restaurants across London and other major UK cities, theyve built a strong reputation for outstandi

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Step into your first Head Chef role with the support of a Group Executive Chef. Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus.

Sous Chef - Cheshire Oaks Outlet Village. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a S

What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You may also

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the